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DESCRIPTIVE STUDY OF BLOOD PRESSURE BASED ON PHYSICAL ACTIVITY AND FAST FOOD EATING BEHAVIOR IN SECOND YEAR FEMALE STUDENTS OF THE HEALTH FACULTY OF MUHAMMADIYAH UNIVERSITY OF GRESIK Dewi, Made Sawitri; Ariestiningsih, Eka Srirahayu; Supriatiningrum, Dwi Novri
Ghidza Media Jurnal Vol 5 No 2 (2024): Ghidza Media Jurnal
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v5i2.8322

Abstract

The objective of this study is to determine the blood pressure based on physical activity and fast food eating behavior among female students level II at the Faculty of Health, Universitas Muhammadiyah Gresik. This research was conducted through quantitative descriptive observational methods in March and July 2023. The subjects in this research were level II female students who were selected using a cluster random sampling technique. The results of this study show that (1) the frequency of eating fast food for pre-hypertension and normal blood pressure is mostly rare, namely 90.9% and 68.8%. (2) Most types of fast food eating at normal blood pressure and pre-hypertension are in the high sugar category, namely 68.8% and 84.5%. (3) The energy intake of those with normal blood pressure was mostly normal (27.3%), the energy intake of those with pre- hypertensive blood pressure was mostly a severe deficit and normal (36.4%). (4) Protein intake for those with normal blood pressure is mostly excessive (32.5%). Protein intake for those with pre-hypertensive blood pressure is mostly a severe deficit (36.4%) (5) Fat intake for those with normal blood pressure is mostly excessive (44.2%), fat intake for those with pre-hypertensive blood pressure is mostly severe and mild deficits (36.4%). (6) Carbohydrate intake for those with normal blood pressure was mostly normal (39.0%), carbohydrate intake for those with pre-hypertensive blood pressure was mostly normal (36.4%).
Sosialisasi Kebutuhan Zat Gizi pada Ibu Hamil dan WUS di Bawean Kab. Gresik Rosyidah, Dina; Hikmah, Nurul Fauziyah Durrotul; Dewi, Made Sawitri; Herawaty, Arny; Inayah, Zufra
Indonesian Journal of Community Dedication in Health (IJCDH) Vol. 4 No. 01 (2023): IJCDH Vol 04 No 01
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ijcdh.v4i01.6868

Abstract

Desa kebontelukdalam terletak di wilayah kecamatan Sangkapura kabupaten Grsik.desa ini mempunyai 9 dusun diantaranya dusun Telukdalam, dusun Laccar, dusun Sangar, dusun Rujing, dusun kepongan, dusun Duku, dusun Binaspa, dusun Padang asam, dan dusun Seramba. Mata pencaharian penduduk desa ini adalah petani dan nelayan. Dilihat dari pekerjaan petani juga penghasil tanamanya yang di olah sendiri oleh masyarakat. Kebutuhan zat gizi pada masyarakat desa sangat diperlukan apalagi pada Wanita Usia subur (WUS) dan Ibu Hamil. Kebutuhan WUS wajib diperhatikan karna pada WUS ini akan menjadi ibu hamil sedangkan Ibu Hamil kebutuhan zat gizinya 2x lebih besar dari pada WUS karena ada 2 orang yang harus di penuhi zat gizinya. Kegiatan Sosialisasi yang diberikan oleh mahasiswa Universitas Muhammadiyah Gresik jurusan Ilmu Gizi dan Kesehatan Masyarakat untuk masyarakat desa Kebontelukdalam guna untuk meningkatkan atau memenuhi kebutuhan zat gizi pada WUS dan Ibu hamil, sehingga semua yang di undang dapat berpatisipasi terhadap sosialisasi yang telah diadakan.