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Pemanfaatan dan Pengolahan Toga (Tanaman Obat Keluarga) Bagi Masyarakat Desa Kerjen Kecamatan Srengat Kabupaten Blitar Hamidah, Aqnes Dwi Sakti; Wahyu Oktavia, Amidana; Puspitasari, Aulia; Prastiwi, Syahwa Elisa; Marselina, Amelia Putri
Kontibusi: Jurnal Kontribusi Kepada Masyarakat Vol 2 No 1 (2022): Science Contribution to Society Journal
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/scs.v2i1.2439

Abstract

Community Service Program (KKN) is part of the implementation of the Tri Dharma in Higher Education which introduces and provides students with experience in science, technology and art in community service. It is hoped that students will have concern for the environment so as to build social interaction in the Kerjen Village community. Based on the geographic location of Kerjen Village, most of it is in the form of rice fields, dry land, and public facilities. This village has potential that can be developed, one of which is the large number of plants that can be used as family medicine. Therefore, group 3 strives for human-based health as a concrete manifestation of community participation in health development through TOGA (Family Medicinal Plants). TOGA is a plant that is cultivated by the family because it is efficacious as a traditional medicine. Utilizing TOGA is very important for families to realize the principle of independence in traditional family medicine. The name of this community service activity is "Utilization and Processing of Family Medicinal Plants (TOGA) in the Community". This community service activity aims to increase the understanding, ability and potential of the community regarding the use of TOGA. It is hoped that it can help the community actively through TOGA processing in order to utilize and help increase entrepreneurship in the community in Kerjen Village.
Point of View (POV) Promotion of View and Hearing through Virtual-Based Tourism as a Stimulus for Tourists' Interest in Visiting Rahayu, Denok Wahyudi Setyo; Septiawan, Bambang; Hamidah, Aqnes Dwi Sakti
International Journal of Economics (IJEC) Vol. 3 No. 2 (2024): July-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijec.v3i2.1076

Abstract

Point of view (POV) of virtual-based tourism as the perspective of each individual on virtual-based tourism. Following the era of development, promotional media are very diverse and can be chosen according to needs. One way of promotion is visual promotion through virtual-based tourism in the form of videos that display the conditions of tourist attractions in a visual-auditory display so that viewers can see what is in the tourist attraction. Tourism products are service products that are in great demand by tourists to relieve fatigue from all daily activities. Taman Kebon Rojo Blitar is a tourist attraction that can be an alternative choice for tourism that provides a combination of flora, fauna, and artificial tourism in the form of play areas and culinary delights located around the park. The eye-catching atmosphere of the Taman Kebon Rojo tourist spot is very much needed to make the appearance of the audio-visual video attractive and can be a stimulus for tourists' interest in visiting. The objective of this research is to analyze whether the point of view of the audio-visual promotion through a virtual-based tourist display could provide a stimulus for video viewers to visit the tourist spot directly. The research method used a quantitative method by employing a survey through a questionnaire and showing a video of the Taman Kebon Rojo Blitar tourist spot to respondents. After that, it is calculated by applying multiple linear regression to determine whether the audio-visual promotion in the form of a video could provide a stimulus for tourists' interest in visiting. The results prove that virtual promotion which consists of promotional objectives (X1) and tourism promotional mix (X2) is able to significantly increase tourist interest in visiting (Y) both partially and simultaneously for 58,9%.