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All Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Pengolahan Perikanan Tropis Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Habie, Dwi Angriani
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Engineering Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology

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Nilai Organoleptik Ikan Layang (Decapterus sp.) Dalam Kemasan Jar Selama Penyimpanan Manteu, Shindy Hamidah; Habie, Dwi Angriani; Goo, Maria Yasinta
JURNAL PENGOLAHAN PERIKANAN TROPIS Vol. 2 No. 1 (2024): Vol 2. No 1 Jurnal Pengolahan Perikanan Tropis
Publisher : Program Studi Teknologi Hasil Perikanan - Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/planet.v3i1.772

Abstract

Ikan layang (Decapterus sp.) merupakan salah satu sumberdaya ikan pelagis kecil yang memiliki potensi dan nilai ekonomis tinggi di perairan Teluk Tomini. Salah satu cara untuk mempertahankan mutu ikan layang yaitu melakukan proses pengawetan. Penelitian ini bertujuan untuk mengetahui lama penyimpanan ikan layang dalam kemasan jar. Parameter yang diamati mutu organoleptik secara hedonik (kenampakan, aroma, rasa dan tekstur) pada hari ke 0, 2, 4 dan 6 hari di suhu ruang. Hasil penelitian menunjukkan lama penyimpanan dapat mempengaruhi nilai mutu organoleptik ikan layang dalam kemasan jar. Nilai organoleptik penyimpanan 0 hari masih disukai panelis, dan masih layak dikonsumsi. Lama penyimpanan hari ke-4 sampai ke-6 hari ikan layang dengan penambahan air memiliki nilai rata-rata 5, sedangkan pada ikan layang penambahan minyak kelapa memiliki nilai rata-rata 7.
Increase in nitrogen, phosphorus, and potassium of liquid fertilizer from fish canning waste and kepok banana peel (Musa paradisiaca L.) Sulistijowati, Rieny; Habie, Dwi Angriani; Nento, Wila Rumina; Peleh, Elanemay Ivonne
Depik Vol 13, No 3 (2024): DECEMBER 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.3.39583

Abstract

Canned fish industry production generates significant waste, which, if left untreated, can pollute the environment and have negative impacts. While solid waste from fisheries has been widely utilized, the utilization of liquid waste from fisheries remains uncommon. This research aims to analyze the chemical quality of liquid organic fertilizers and determine the best treatment between liquid waste from pelagic tuna canning and kepok banana peel extract. The research employed a laboratory experimental method with one treatment, which is different concentrations of liquid waste from fish canning and kepok banana peel extract, with four treatment levels and three replications: PO (700 mL liquid waste from fish canning), P1 (600 mL liquid waste from fish canning + 100 mL kepok banana peel extract), P2 (550 mL liquid waste from fish canning + 150 mL kepok banana peel extract), and P3 (500 mL liquid waste from fish canning + 200 mL kepok banana peel extract). The parameters observed were nitrogen (N) content, phosphorus (P) content, and potassium (K) content. The research data were analyzed using a completely randomized design (CRD). The data analysis results stated that the treatment levels of P0, P1, P2, and P3 had a significant effect on the quality of liquid organic fertilizer and were statistically significantly different on the levels of nitrogen, phosphorus, and potassium of liquid organic fertilizer products. The results indicate the appropriate formulation for liquid organic fertilizers nd the best chemical quality, which is treatment level P2 with a formulation of 550 mL. liquid waste from fish canning, 150 mL. kepok banana peel extract, 300 mL. coconut water, and 40 mL EM4, yielding nitrogen (N), phosphorus (P), and potassium (K) values of 3.18%, 5.47%, and 5.54%, respectively. These values meet the quality standard requirements for liquid organic fertilizers according to Minister of Agriculture Regulation number 70/Permentan/SR.140/10/2011, which is between 3-6%.Keywords:Fish wasteLiquid organic fertilizerNitrogenPhosphorusPotassium
Increase in nitrogen, phosphorus, and potassium of liquid fertilizer from fish canning waste and kepok banana peel (Musa paradisiaca L.) Sulistijowati, Rieny; Habie, Dwi Angriani; Nento, Wila Rumina; Peleh, Elanemay Ivonne
Depik Vol 13, No 3 (2024): DECEMBER 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.3.39583

Abstract

Canned fish industry production generates significant waste, which, if left untreated, can pollute the environment and have negative impacts. While solid waste from fisheries has been widely utilized, the utilization of liquid waste from fisheries remains uncommon. This research aims to analyze the chemical quality of liquid organic fertilizers and determine the best treatment between liquid waste from pelagic tuna canning and kepok banana peel extract. The research employed a laboratory experimental method with one treatment, which is different concentrations of liquid waste from fish canning and kepok banana peel extract, with four treatment levels and three replications: PO (700 mL liquid waste from fish canning), P1 (600 mL liquid waste from fish canning + 100 mL kepok banana peel extract), P2 (550 mL liquid waste from fish canning + 150 mL kepok banana peel extract), and P3 (500 mL liquid waste from fish canning + 200 mL kepok banana peel extract). The parameters observed were nitrogen (N) content, phosphorus (P) content, and potassium (K) content. The research data were analyzed using a completely randomized design (CRD). The data analysis results stated that the treatment levels of P0, P1, P2, and P3 had a significant effect on the quality of liquid organic fertilizer and were statistically significantly different on the levels of nitrogen, phosphorus, and potassium of liquid organic fertilizer products. The results indicate the appropriate formulation for liquid organic fertilizers nd the best chemical quality, which is treatment level P2 with a formulation of 550 mL. liquid waste from fish canning, 150 mL. kepok banana peel extract, 300 mL. coconut water, and 40 mL EM4, yielding nitrogen (N), phosphorus (P), and potassium (K) values of 3.18%, 5.47%, and 5.54%, respectively. These values meet the quality standard requirements for liquid organic fertilizers according to Minister of Agriculture Regulation number 70/Permentan/SR.140/10/2011, which is between 3-6%.Keywords:Fish wasteLiquid organic fertilizerNitrogenPhosphorusPotassium
Co-Authors Goo, Maria Yasinta Peleh, Elanemay Ivonne Rieny Sulistijowati Shindy Hamidah Manteu Wila Rumina Nento