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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Islam : Islamic Health Journal Jurnal Insan Farmasi Indonesia
M. Andi Chandra
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Environmental Science Immunology & microbiology Medicine & Pharmacology Physics Public Health Social Sciences Other

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FORMULASI DAN EVALUASI SABUN CAIR EKSTRAK ETANOL BAWANG DAYAK (Eleutherine Bulbosa (Mill.) Urb) TERHADAP BAKTERI Staphylococcus Epidermidis M. Andi Chandra; Aristha Novyra Putri; Sischa Chamella Bachrin
Jurnal Insan Farmasi Indonesia 2023: JIFI: Webinar & call for paper
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v6i3.1640

Abstract

Ethanol extract of dayak onion bulbs has antibacterial activity that can inhibit staphylococcus epidermidis bacteria with an inhibition zone value of 16.9 mm (strong) so that it has the potential to be developed into antibacterial liquid soap preparations. The research method uses experimental by testing the physical evaluation of liquid soap preparations which include organoleptic test, homogeneity, pH test, viscosity test, cleaning power test, foam height test, free alkali test, and stability test (Cycling Test) and antibacterial testing using the disc diffusion method. The results of the physical evaluation characteristics of dayak onion ethanol extract liquid soap meet the predetermined requirements. The results of antibacterial activity of dayak onion ethanol extract liquid soap have variations in the value of the inhibition zone category, namely at a concentration of 1% the value of the inhibition zone is 5.41 mm (weak), a concentration of 5% the value of the inhibition zone is 7.01 mm (medium), a concentration of 10% the value of the inhibition zone is 7.53 mm (medium), a concentration of 15% the value of the inhibition zone is 8.15 mm (medium) so it can be concluded thatdayak onion ethanol extract liquidsoap has potential as an antibacterial against Staphylococcus epidermidis bacteria.
Perbandingan Rendemen, Skrining Fitokimia Dan Profil Kromatografi Lapis Tipis Ekstrak Etanol 96% dan Metanol Daun Sungkai (Peronema canescens Jack) M. Andi Chandra; Hidayatullah, M. Hidayatullah; Putri, Putri Ermina Sari
Jurnal Kesehatan Islam : Islamic Health Journal Vol. 12 No. 2 (2023): Jurnal Kesehatan Islam : Islamic Health Journal
Publisher : Publikasi oleh Fakultas Kedokteran Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jki.v12i2.20818

Abstract

Abstract. Kalimantan is rich in plants that are used as medicinal plants, one of which is the sungkai plant (Peronema canescens Jack). The aim of this research was to determine the comparison of yields of different solvent extracts and the comparison of phytochemical screening results and TLC profiles of 96% ethanol and methanol extracts. Extraction was carried out by maceration, then phytochemical screening and stain profiles were carried out using the thin layer chromatography (TLC) method using the mobile phase N-Hexane and Ethyl Acetate (8:2). The results of the research showed that the ratio of % yield of 96% ethanol extract was 8.87% and methanol was 8.85%. The results of phytochemical screening with 96% ethanol identified more secondary metabolites than maceration using methanol. The conclusion in this study is that the % yield ratio of ethanol extract is 96% greater than methanol extract. Phytochemical screening had more secondary metabolites in the 96% ethanol extract compared to methanol and TLC analysis of the 96% ethanol extract of sungkai leaves produced 5 stains with Rf values ​​of 0.06, 0.2, 0.25, 0.31 and 0.41, extract methanol produced 6 stains with Rf values ​​of 0.05, 0.13, 0.21, 0.25, 0.45 and 0.58. Kata Kunci: Sungkai (Peronemacanescens Jack,) TLC, 96% Ethanol Extract: Methanol
Skrining Fitokimia dan Penetapan Kadar Flavonoid Total Ekstrak Etanol 96% Daun Bangkal (Nauclea subdita (Korth.) Steud) M. Hidayatullah; M. Andi Chandra; Sofi Azzahro
Jurnal Kesehatan Islam : Islamic Health Journal Vol. 12 No. 2 (2023): Jurnal Kesehatan Islam : Islamic Health Journal
Publisher : Publikasi oleh Fakultas Kedokteran Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jki.v12i2.21140

Abstract

Abstract. The Bangkal plant (Nauclea subdita (Korth.) Steud.) has benefits as a natural ingredient that can treat wounds, and is applied to boils, tumors, boiled water from Bangkal leaves for diarrhea, and cures toothache. Compounds that have the potential to produce these effects are flavonoids. Flavonoids are important substances in plants, these substances help maintain plant health and are able to protect humans from disease. This study aims to determine the content of secondary metabolites and total flavonoids content of 96% ethanol extract of Bangkal leaves originating from the Astambul region, South Kalimantan using UV-Vis spectrophotometry. Extraction of Bangkal leaves was carried out by maceration method using 96% ethanol solvent, then phytochemical screening was carried out with 5 secondary metabolites and testing for total flavonoid content with AlCl3 reagent. The results showed that the 96% ethanol extract of Bangkal leaves had a yield of 14.70%, secondary metabolites which contained flavonoids, triterpenoids and tannins. The total flavonoid content was 21.508 mgQE/g. In conclusion, the 96% ethanol extract of Bangkal leaves contains high levels of flavonoids
Education and Training on Making Kelakai Syrup (Stenochlaena Palustris (Burn. F) Bedd.) as a Medicinal Plant: Edukasi dan Pelatihan Pembuatan Sirup Kelakai (Stenochlaena Palustris (Burn. F) Bedd.) Sebagai Tanaman Berkhasiat Obat Hafiz Ramadhan; M. Andi Chandra; Dyera Forestryana
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i1.12082

Abstract

Herbal drinks are a cultural heritage given by our parents that are useful in increasing our immunity. Until now, there are still many people who choose to consume herbal drinks because they are sourced from natural plant materials so that they do not cause side effects and harmful reactions to the body. This Community Service is located in North Landasan Ulin Village, Liang Anggang District. Banjarbaru City where the target is women. Providing education and training on making mandarin syrup (Stenochlaena Palustris (Burn. F) Bedd.) which has the potential to increase immunity. The results of this community service activity showed that the knowledge of making mantle leaf syrup has increased in the percentage of knowledge from the pretest and posttest scores by 70% and residents are able to make a syrup product that has the potential to be efficacious as traditional medicine during the covid-19 pandemic.
Co-Authors Dyera Forestryana Hafiz Ramadhan Hidayatullah, M. Hidayatullah M. Hidayatullah Putri, Putri Ermina Sari Sischa Chamella Bachrin Sofi Azzahro