Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Eureka Herba Indonesia
Aditiya Rizky Putra Abimanyu
Unknown Affiliation
Medicine & Pharmacology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Identification of Tannin, Triterpenoid, and Flavonoid Function Groups of Jamblang Plants (Syzygium cumini): A Systematic Literature Review Aliffia Dwi Rahma; Hanifah Ismayfatin; Yulianti Khasanah; Aditiya Rizky Putra Abimanyu; Hidayah, Himyatul
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.102

Abstract

Identification of the functional groups of tannins, triterpenoids, and flavonoids in jamblang is important to determine the type and content of bioactive compounds found in jamblang. By knowing the type and content of these bioactive compounds, the potential of jamblang as a traditional medicine can be further optimized. This study aims to explore the identification of tannin, triterpenoid, and flavonoid functional groups in jamblang. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the identification of tannin, triterpenoid, and flavonoid functional groups in jamblang (Syzygium cumini). This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. Jamblang contains various types of tannins, including catechins, gallotanins, and proanthocyanidins. Jamblang contains various types of triterpenoids, including phytosterols, triterpenoid saponins, and other triterpenoids. Jamblang contains various types of flavonoids, including flavonols, flavanones, and anthocyanins.
Identification of Chemical Compounds and Antioxidant Activity of Jamblang Plants (Syzygium cumini): A Systematic Literature Review Himyatul Hidayah; Aditiya Rizky Putra Abimanyu; Ramadhina, Aisyah Salsabila; Farres Ilhamza Arrizqi
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.103

Abstract

Antioxidants are compounds that can protect body cells from damage caused by free radicals, which can contribute to various degenerative diseases and aging. Therefore, research on the antioxidant activity of jamblang is very important to identify its health potential. This study aims to identify the key compounds contained in jamblang and investigate its potential antioxidant activity. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding compound identification and antioxidant activity in jamblang (Syzygium cumini). This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. With quercetin level which reaches 10-20% in jamblang, this suggests that this plant can be a significant natural source of this compound. In general, the results of testing the antioxidant activity of jamblang using various methods show that jamblang has strong antioxidant activity.
Co-Authors Aliffia Dwi Rahma Farres Ilhamza Arrizqi Hanifah Ismayfatin Hidayah, Himyatul Himyatul Hidayah Ramadhina, Aisyah Salsabila Yulianti Khasanah