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All Journal JURNAL AGRIBISAINS Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Agrikan: Jurnal Agribisnis Perikanan
Oryza Sativa, Rima Dewi
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science Other

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The Impact of Covid on the Income of Starful Farmers in Star Agro-Tourism Karangsari Village, Sukorejo District, Blitar City Prayudhi, Luhur Aditya; Oryza Sativa, Rima Dewi
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1235.728 KB) | DOI: 10.52046/agrikan.v14i2.773

Abstract

The impact of government policies is a decrease in PAD in the tourism sector. This policy makes it difficult for farmers to market their agricultural products. In addition to the Covid-19 pandemic, farmers feel that product prices have decreased due to a lack of consumer buying interest. and not worth their effort and operations. From there, it can be concluded that the formulation of the problem obtained is whether there was a difference in the income of star fruit before the covid-19 pandemic and during the Covid-19 pandemic and whether there was a difference in the feasibility of starfruit farming before and during the pandemic. The purpose of this study was to determine differences in starfruit income before and during, and to determine differences in the feasibility of starfruit business before and during the pandemic. year and during the covid 19 outbreak was Rp. 11,339,094/year. Analysis of the feasibility of starfruit farming in Karangsari Agrotourism, Blitar City, there is a difference where the RC Ratio is greater where before the covid 19 outbreak was 2.24 and during the covid 19 outbreak it was 1.79.
PENINGKATAN KESEJAHTERAAN PETANI DENGAN KONSEP GREEN ECONOMY LIMBAH BUAH JERUK NIPIS (Citrus aurantifolia) SEBAGAI BAHAN POMADE ANTI KETOMBE Oryza Sativa, Rima Dewi; Wahyu Budiman, Eko; Febrianti, Neha
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 18 No 2 (2024): November 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v18i2.4003

Abstract

Pomade is a styling material that is usually used by men with strong adhesion and a shiny finish. The potential of the lime part, especially lime waste as a natural hair care combined with mixed ingredients such as olive oil, castor oil, can be produced in the form of pomade hair oil. The purpose of this study is to find out the use of lime waste to improve the economy of farmers, to know the advantages and marketing strategies of lime waste treatment products. This activity is in collaboration with lime farmers of the "Sidowayah" Farmers Group, so that farmers can improve their welfare and productivity with the concept of Green Economy of lime waste. The method used in this study is agricultural business analysis and marketing strategy. The calculation of the R/C ratio of 1.296 (value >1) shows that lime pomade is profitable and worthy of being used as a business. The profit obtained based on the calculation of farming analysis is Rp. 57,150 for 10 production processes or Rp. 5,715 for 1 piece of lime pomade packaging. This lime pomade product has also been laboratory tested for Vitamin C content and Fe levels. This vitamin C activity test stage is a vitamin determination to determine the level of vitamin C (ascorbic acid) in orange, lime, and vitamin samples with iodometric titration. Laboratory results showed that every 100 mg contained 0.025 Vitamin C. Meanwhile, the laboratory results of Fe content contained in every 100 mg of lime extract sample were 3.92. Based on the results of this study, lime pomade is very feasible to be developed as a product that can improve the economy of lime farmers.
ANALISIS NILAI TAMBAH JERUK NIPIS UNTUK MENINGKATKAN SUBTITUSI EKONOMI PETANI DI DESA SRENGAT KABUPATEN BLITAR Oryza Sativa, Rima Dewi; Wahyu Budiman, Eko
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 18 No 2 (2024): November 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v18i2.4005

Abstract

This study aims to determine the condition of lime sales in Srengat village, and to determine the added value of lime sales in Srengat village, Blitar Regency. The current lime sales process is mostly carried out by farmers in Srengat directly without any packaging process. The Business Analysis research method was used in this study. Farming business analysis is used to determine the profit value of selling limes without packaging with packaging. The population or sample of this study were lime farmers and Purposive samples as the data collection technique. Data processing used Farming Business Analysis. Based on the results of the study, it can be concluded that the income received by farmers from the lime commodity is IDR 56,793,200. The income obtained by farmers is greater than the amount of costs that must be incurred to carry out lime farming, so this farming business is declared profitable to do. The R/C Ratio obtained a result of 5.09. This means that every expenditure of IDR 1 can provide an income of IDR 5.09 with the R/C result being 5.09> 1. Showing that lime farming in Srengat Village is profitable and feasible to develop. The added value obtained from handling packaged limes is Rp 66,230,000 with a ratio of 6.14 percent. Based on the analysis of the farming business, it can be concluded that selling packaged limes will provide greater profit value compared to selling without packaging. Analysis of added value in post-harvest lime activities shows that the greater the added value given to a product, the greater the profit obtained.
BONSAI BERINGIN DAN SERUT SEBAGAI ALTERNATIF PENDAPATAN PETANI MILENIAL DI MASA PANDEMI COVID 19: BONSAI BERINGIN DAN SERUT ALTERNATIF PENDAPATAN PETANI MILENIAL oryza sativa, rima dewi; Dita Serdani, Army
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 16 No 1 (2022): Mei 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v16i1.1800

Abstract

Bonsai is a plant that is easy to care for and does not require extra care or attention. A little sun and a little water are needed to maintain a bonsai. It is from this wealth that the art of bonsai in Indonesia was born (Najoan et al, 2015). The art of maintaining and shaping this dwarf plant called "dwarf tree" actually began to be developed in China since the eleventh century, then entered Japan in the fifteenth century under a different name, "bonsai" (Nazaruddin, 2015). Bonsai also has health benefits, namely promoting a healthy lifestyle by purifying the air and the green charm of its leaves which is refreshing and pleasing to the eye to make it more peaceful and less stressful. In addition, in the era of the Covid 19 pandemic, the use of Air conditioners is not recommended for closed rooms because it is considered to transmit Covid 19. We are innovating and knowing the benefits of the Serut and Banyan bonsai ornamental plants, besides knowing the process of making the Serut and Banyan bonsai ornamental plants which were originally from plants. wild produce high oxygen levels
The Influence Of Instagram And Tourist Attractions On Visiting Decisions To Agro-Tourism Sirah Kencong Blitar Kusuma, Agung Hendra; Zamrodah, Yuhanin; Kurniastuti, Tri; Oryza Sativa, Rima Dewi
JURNAL AGRIBISAINS Vol. 11 No. 2 (2025): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v11i2.19669

Abstract

The background underlying this research is fluctuating visit data. Obtained through PT Perkebunan Nusantara I Regional 5. The purpose of knowing the effect of Instagram and tourist attraction on the decision to visit tourists to Agro Sirah Kencong Tourism Blitar partially or simultaneously. Quantitative explanatory research type. The research sample is tourists who visit Sirah Kencong Agro Tourism Blitar in accordance with the criteria. Probability sampling method and accidental sampling technique (n = 110). The questionnaires used were Instagram social media, tourist attractions, and tourist visiting decisions. Statistical tests in the form of multiple linear regression with partial test results (t) on variable X1 0.051> 0.05 there is no influence on variable Y and variable X2 0.000 <0.05 there is an influence on variable Y, while the simultaneous test (F) sig. 0.000 <0.05, which if taken as a conclusion, variables X1 and X2 have a significant influence on variable Y. The conclusion of this study is that variable X1 Instagram social media has no partial effect on tourist visiting decisions, variable X2 tourist attraction has a partial effect on visiting decisions, and X1 and X2 have simultaneous influence on the decision to visit tourists to Sirah Kencong Agro Tourism.
Co-Authors Eko Wahyu Budiman Febrianti, Neha Kurniastuti, Tri Kusuma, Agung Hendra Prayudhi, Luhur Aditya Serdani, Army Dita Zamrodah, Yuhanin