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All Journal Agrikan: Jurnal Agribisnis Perikanan RADIKULA: Jurnal Ilmu Pertanian
Aprilia, Lucky
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science

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Increasing Community Income through Utilization of Starfruit Waste in Karangsari Village, Blitar City Aprilia, Lucky; Prayudhi, Luhur Aditya
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1186.82 KB) | DOI: 10.52046/agrikan.v14i2.924

Abstract

Utilization of household waste such as eco enzyme and nata de star to diversify star fruit products and then empower farmers to be varied with entrepreneurial strategies and increase the economy of the surrounding community. This activity aims to empower the community through the development of the creative economy of starfruit farmers and increase people's income, especially starfruit farmers in Karangsari Village. The method used in this research is the census method. The results of this study indicate that eco enzyme has many benefits so that it can empower the community. the income in one production process in one production process in the manufacture of eco enzyme is Rp. 303,000 while the manufacture of nata de star is Rp. 785,000 in one production process so that the production of eco enzyme and nata de star is profitable.
Persepsi Masyarakat Terhadap Diversivikasi Produk Buah Belimbing Dengan Pembuatan Nata De Averrhoa (Studi Kasus di Kelurahan Karangsari, Kota Blitar) Aprilia, Lucky; Prayudhi, Luhur A
RADIKULA: Jurnal Ilmu Pertanian Vol 1 No 2 (2022): RADIKULA - Desember 2022
Publisher : Fakultas Sains dan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.201 KB) | DOI: 10.33379/radikula.v1i2.1826

Abstract

Produk berupa Nata De Averrhoa merupakan diversifikasi buah belimbing di Kelurahan Karangsari. Penelitian ini bertujuan untuk, 1) Mengidentifikasi profil masyarakat yang mengetahui diversifikasi produk buah belimbing dengan pembuatan Nata De Averrhoa. 2) Mengetahui proses terbentuknya persepsi masyarakat terhadap keberadaan diversifikasi produk buah belimbing dengan pembuatan Nata De Averrhoa. 3) Mengidentifikasi persepsi masyarakat terhadap diversifikasi produk buah belimbing dengan pembuatan Nata De Averrhoa. Penelitian ini menggunakan teknik Nonprobability sampling terhadap 20 informan yang dipilih dengan metode purposive sampling. Analisis data menggunakan skala likert. Hasil penelitian menunjukkan bahwa proses terbentuknya persepsi masyarakat melalui tahapan stimulus, registrasi, dan interpretasi. Persepsi masyarakat terhadap diversifikasi produk buah belimbing dengan pembuatan Nata De Averrhoa berdasarkan bahan baku, kesehatan, ramah lingkungan, dan manfaat produk menunjukkan kategori sangat positif. Kata kunci: Persepsi, Masyarakat, Diversifikasi Produk, Buah Belimbing, Nata De Averrhoa
Co-Authors Prayudhi, Luhur A Prayudhi, Luhur Aditya