Pratiwi, Daratika
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Penerapan Metode SAW Dalam Peringkat Hasil Pembelajaran Siswa SMK (STM) Berdasarkan Rekapitulasi Nilai Rizka, Ade; Sari, Rahayu Mayang; Ulandari, Lavenia; Pratiwi, Daratika
Building of Informatics, Technology and Science (BITS) Vol 4 No 4 (2023): March 2023
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/bits.v4i4.3164

Abstract

Education and technology have a close relationship in their development. The process of implementing education has results that are indicators of success in the learning process. These results are the values that are processed or calculated based on the needs of each assessment. The value processing process will provide an overview of students' capabilities in understanding and mastering subjects. At the Panca Budi Medan Vocational School (STM) school, the value processing process is carried out without using a decision support system in the process of ranking student learning outcomes. The system used only performs value processing based on the presentation of student assessment components. So that teachers need a decision-making system that can help and facilitate the process, to avoid mistakes in ranking results and can save time. In this study, the SAW method is used as a multi-attribute decision support method in the process of ranking learning outcomes so that it can assist teachers in making decisions. Processing of value recapitulation comes from the assessment components, namely daily tests, midterm, and end of the semester from aspects of assessing students' knowledge and skills for each subject. The process of calculating the ranking of learning outcomes is carried out on sample data, namely 10 alternative students and 15 subject attributes in one class for one semester. The application of the SAW method and testing on sample data resulted in student ratings, namely alternative S5 with a value of 0.994 as the highest rank and S10 with a value of 0.908 as the lowest rank. Utilization of the system and application of the SAW method can help and make it easier for teachers to process grades and rank learning outcomes. So that based on the ranking results, teachers can improve the quality of teaching and provide solutions to deficiencies in the learning process
Sistem Informasi Inventori Pakan Ternak Menggunakan Metode Design Thinking Pada Kelompok Tani Karya Bersama Hardinata, Rio Septian; Wijaya, Rian Farta; Pratiwi, Daratika
INTECOMS: Journal of Information Technology and Computer Science Vol 7 No 6 (2024): INTECOMS: Journal of Information Technology and Computer Science
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/intecoms.v7i6.13194

Abstract

Inventory merupakan pengertian dari penyimpanan atau biasa disebut dengan Gudang. Pakan ialah suatu asupan atau disebut dengan konsumsi. Semua makhluk hidup pasti mengonsumsi suatu makanan atau vitamin agar tubuhnya kuat dan sehat tak terkecuali hewan ternak. Semua hal yang di dapat dari dunia ini disebabkan oleh sebuah informasi. Informasi pada pakan ternak juga tak kalah penting karna demi tumbuh kembang ternak tersebut. Begitu juga pada pemilik dan staff dalam Inventori Pakan Ternak pada Kelompok Tani Karya Bersama. Untuk mempermudah para staff dan pemilik pakan ternak adanya jalan keluar yang mudah, salah satunya “Pembuatan Sistem Informasi Inventori Pakan Ternak” berbasis Web pada Kelompok Tani Karya Bersama dengan menggunakan metode Design Thinking” agar dapat dilihat dengan internet dimana saja dan kapan saja. Pembuatan Web tersebut menggunakan Bahasa pemrograman HTML, PHP, JavaScript dan CSS. Dalam hasil akhir dari penelitian ini ialah sebuah web yang berisikan sebuah informasi-informasi yang ada pada Kelompok Tani Karya Bersama.