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All Journal MODELING: Jurnal Program Studi PGMI Economic Reviews Journal
Badres, Shofi Azzahra
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Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences Other

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Pengaruh Model Pembelajaran Tipe STAD Terhadap Hasil Belajar IPA SMP PAB 10 Medan Estate Adlini, Miza Nina; Badres, Shofi Azzahra; Armiati, Rika; Hasibuan, Nadya Wahyuni; Wahdania, Dea
MODELING: Jurnal Program Studi PGMI Vol 10 No 3 (2023): September
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v10i3.1940

Abstract

A teacher, especially a science subject teacher at SMP PAB 10 Medan Estate, is required to choose and use a variety of appropriate learning methods or strategies to help improve student learning outcomes. One of the efforts that can be made to improve biology learning outcomes and meet biology goals is to apply an appropriate learning model. In this study using quantitative research methods where in this study we conducted experiments on 2 classes of SMP PAB 10 Medan Estate. The conventional method of sampling technique used in this study is a random technique sampling where the population has an equal opportunity to become the research sample. The selection of this sample was carried out by drawing lots of three classes with the same major to take two classes that would be used as research samples (random class in parallel class). This research was conducted in class IX at SMP PAB 10 Medam Estate, academic year 2022/2023. The number of samples in this study were 64 students. This sample is divided into 2 classes where the first class is an experimental class which is taught using the STAD type cooperative learning method and the second group is a control class which is taught by the lecture method which only asks students to pay attention to the material provided by the teacher.
Pengaruh Model Pembelajaran Tipe STAD Terhadap Hasil Belajar IPA SMP PAB 10 Medan Estate Adlini, Miza Nina; Badres, Shofi Azzahra; Armiati, Rika; Hasibuan, Nadya Wahyuni; Wahdania, Dea
MODELING: Jurnal Program Studi PGMI Vol. 10 No. 3 (2023): September
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v10i3.1940

Abstract

A teacher, especially a science subject teacher at SMP PAB 10 Medan Estate, is required to choose and use a variety of appropriate learning methods or strategies to help improve student learning outcomes. One of the efforts that can be made to improve biology learning outcomes and meet biology goals is to apply an appropriate learning model. In this study using quantitative research methods where in this study we conducted experiments on 2 classes of SMP PAB 10 Medan Estate. The conventional method of sampling technique used in this study is a random technique sampling where the population has an equal opportunity to become the research sample. The selection of this sample was carried out by drawing lots of three classes with the same major to take two classes that would be used as research samples (random class in parallel class). This research was conducted in class IX at SMP PAB 10 Medam Estate, academic year 2022/2023. The number of samples in this study were 64 students. This sample is divided into 2 classes where the first class is an experimental class which is taught using the STAD type cooperative learning method and the second group is a control class which is taught by the lecture method which only asks students to pay attention to the material provided by the teacher.
Pengolahan Makanan Ringan Corndog Sosis sebagai Peluang Bisnis Usaha Kecil Khairani, Iftahul; Efrilia, Celline; Badres, Shofi Azzahra; Nurandi, Amelia Putri
Economic Reviews Journal Vol. 3 No. 1 (2024): Economic Reviews Journal
Publisher : Masyarakat Ekonomi Syariah Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mrj.v3i1.121

Abstract

Corndog is a food or snack that is included in Korean Street Food, Corndog is a food that consists of several ingredients, namely flour, sausage, mozzarella cheese, potatoes, chocolate, green tea and sauce. The melted mozzarella cheese is what makes it attractive to customers and besides that, there are many various variants that can meet customer desires. This research aims to see the extent of business results obtained by selling typical corndog food in the research area and to find out the processing process for making delicious corndog food so that it is suitable for sale and consumption by the public. The method used in this corndog sausage business research is quantitative and qualitative. And from sales made by sellers there is a profit of 21% per day in 1 sale on October 17 2023.
Co-Authors Armiati, Rika Efrilia, Celline Hasibuan, Nadya Wahyuni Khairani, Iftahul Miza Nina Adlini Nurandi, Amelia Putri Wahdania, Dea