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All Journal Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal teknologi Kesehatan Borneo
Bagus Muhammad Ihsan
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Health Professions Nursing Public Health Veterinary

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Health Education Media to Increase Vegetable and Fruit Consumption in School-Aged Children Widyana Lakshmi Puspita; Khayan; Suaebah; Bagus Muhammad Ihsan; Muhammad Ifham Hanif
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Vol. 12 No. 2 (2024): Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Educatio
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpk.V12.I2.2024.160-167

Abstract

Background: The lack of regulatory substances from fruits and vegetables is related to individual factors. Aims: The purpose of this study is to determine the effect of using educational media, lift-the-flap books, and leaflets on increasing knowledge, attitudes, parental support, and consumption of vegetables and fruit in elementary school children. Methods: This type of research was a quasi-experiment with a pre-and post-design approach to see the causal relationship between before and after counseling intervention with lift-the-flap book and leaflet media on increasing knowledge, attitudes, parental support, and consumption of vegetables and fruits in school-age children. Measuring knowledge scores, attitudes, and parental support was done using a Likert scale, and vegetable and fruit consumption using a 2x24-hour recall. Statistical analysis was conducted using the Test correlation test with a 95% confidence level (α = 5%). Results: Based on the research, it can be seen that using the lift-the-flap books and leaflet media can increase knowledge, attitudes, parental support, and consumption of vegetables and fruit compared to before using the media in elementary school children Pontianak. Conclusion: Lift-the-flap books are more effective in increasing knowledge, attitudes, parental support, and consumption of vegetables and fruits than leaflets.
Soap Made from Kesum Leaf Squeezedto Inhibit Growth Staphylococcus aureus. Bagus Muhammad Ihsan; Elisabeth Lusitania; Sugito
Jurnal teknologi Kesehatan Borneo Vol 4 No 2 (2023): Jurnal teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v4i2.271

Abstract

Biodiversity, especially in West Kalimantan, is very diverse, one of which is the kesum plant (Polygonum minus husks). The kesum plant is a plant that can be used as herbal medicine. The utilization of kesum plants is usually done as part of the leaves, namely as local processed cooking spices. Based on Fitofarmaka studies, kesum plants are believed to have antibacterial, antifungal, anti-viral, antioxidant, anti-cancer, and antiulcer activities. The study's aim was to find out how well different concentrations of kesum leaf juice-based solid soap formulations stopped the growth of Staphylococcus aureus bacteria. This study used kesum leaves (Polygonum minus husks), which were squeezed, and then made solid soap preparations with concentrations of 3.93%, 5.25%, and 6.56%. Nine repetitions were carried out in each treatment, so the number of samples used was 27. The results of the antibacterial inhibition test showed that the soap preparation samples had the ability to inhibit the growth of Staphylococcus aureus bacteria. The result of the statistical analysis value in the Friedman test is P = 0.000, which states that there is a difference in each concentration of solid soap prepared from kesum leaf juice. Dilution concentrations of 5.25% and 6.56% are more effective in inhibiting the growth of Staphylococcus aureus bacteria than 3.93%.
Co-Authors Elisabeth Lusitania Khayan Khayan Muhammad Ifham Hanif Suaebah SUGITO Widyana Lakshmi Puspita