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All Journal Jurnal Kesehatan Masyarakat Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Journal Of Vocational Health Studies Jurnal Gizi Klinik Indonesia MITRA: Jurnal Pemberdayaan Masyarakat Pontianak Nutrition Journal (PNJ) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Kesmas dan Gizi (JKG) Poltekita : Jurnal Ilmu Kesehatan Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Jurnal Abdi Insani Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal teknologi Kesehatan Borneo Jurnal Gizi dan Kesehatan Pontianak Nutrition Journal (PNJ) Jurnal Vokasi Kesehatan Media Gizi Khatulistiwa MEDICA (International Medical Scientific Journal) Jurnal Info Kesehatan
Widyana Lakshmi Puspita
Poltekkes Kemenkes Pontianak
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HUBUNGAN DAYA TERIMA MAKANAN TERHADAP ASUPAN ENERGI DAN PROTEIN PADA SISWA DI ASRAMA MAN MODEL SINGKAWANG Nurlina, Nurlina; Puspita, Widyana Lakshmi
Pontianak Nutrition Journal Vol 1, No 1 (2018): Maret 2018
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Implementation of the food is a series of activities that constitute a system includes activities or sub-system of budgeting food, planning menus, making estimates of foodstuffs, provision or purchase groceries, reception, storage and distribution of food ingredients, preparation and cooking of food, assessment and distribution food, recording and reporting and evaluation carried out in the framework of the provision of food for the population in the institution. This study aims to determine the relationship of the acceptability of food energy and protein intake in students in the dormitory MAN Model Singkawang. This type of research is observational with cross sectional approach. Sampling using simple random sampling technique to obtain a sample of 48 students. Primary data collected included the acceptability of food, intake of energy and protein intake. While the secondary data includes a general overview of the research and the number of students that will be investigated. The analysis used include univariate and bivariate analysis using chi square test. Based on statistical analysis using chi square test, shows that there is a relationship between the received power of food to energy and protein intake in students in a dormitory MAN Model Singkawang (p <0.05).
PERBANDINGAN DAYA TERIMA MAKANAN SERTA FAKTOR-FAKTOR YANG MEMPENGARUHI PADA SISTEM PENYELENGGARAAN MAKANAN SWAKELOLA DAN OUTSOURCING Sunarya, Ilham; Puspita, Widyana Lakshmi
Pontianak Nutrition Journal Vol 1, No 2 (2018): September 2018
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.482 KB)

Abstract

Power of acceptance is the ability of a person to spend the food served according to his needs. To maintain good health and to perform its functions properly, the human body needs nutrients including the energy needs of food. In an effort to improve the health of patients, attention to the improvement of food and nutrition services by the institution to the patient is a matter to note. This study aims to determine the ratio of food acceptance as well as the factors that affect the system of self-managed food and outsourcing. This research is Quantitative research with cross sectional approach. The population of this study were all 3rd grade patients at RSUD Sultan Syarif Mohamad Alqadri Pontianak and RSUD dr Agoesdjam Ketapang which amounted to 100 people. The data collected in the form of primary data and secondary data. The analysis used is Chi-Square and T-Test. The results showed that both hospitals received food in good category under <20% but in Hospital with better self-managed feeding system, rather than the system of feeding oursourcing is dikarnakan on food outsourcing organizing system is not monitored from manufacture to to distribution. It is suggested that Sultan Syarif Mohamad Alqadri Hospital Pontianak to evaluate food remnants for 3 months regularly and thoroughly in all patients, and in ketapang hospital to add cooking power
PENGARUH MEDIA KALENDER TERHADAP PENGETAHUAN DAN PERILAKU PERSONAL HYGIENE PADA PENJAMAH MAKANAN Aulia, Nurul; Puspita, Widyana Laksmi; Rafiony, Ayu
Pontianak Nutrition Journal (PNJ) Vol 3, No 1 (2020): Maret 2020
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.433 KB) | DOI: 10.30602/pnj.v3i1.626

Abstract

Personal hygiene merupakan perilaku bersih, aman dan sehat untuk mencegah kontaminasi pada makanan. Pengetahuan, sikap dan perilaku hygiene perorangan sangat penting di dalam penyelenggaraan makanan. Salah satu cara untuk meningkatkan pengetahuan penjamah makanan tentang personal hygiene adalah dengan memberikan informasi menggunakan media kalender. Penelitian ini bertujuan untuk mengetahui pengaruh media kalender terhadap pengetahuan dan perilaku personal hygiene pada penjamah makanan di instalasi gizi RSUD dr. Achmad Diponegoro. Jenis penelitian yang digunakan adalah pre-eksperimen dengan desain one group pretest – posttest. Sampel penelitian 12 orang penjamah makanan di Instalasi Gizi RSUD dokter Achmad Diponegoro. Pengumpulan data melalui lembar soal dan lembar observasi. Data dianalisis menggunakan uji paired sample t test dan uji Wilcoxon. Hasil penelitian menunjukkan ada perbedaan pengetahuan sebelum dan sesudah intervensi media kalender (p=0,001), ada perbedaan perilaku sebelum dan sesudah intervensi media kalender (p=0,016). Simpulan penelitian ada pengaruh media kalender terhadap pengetahuan dan perilaku personal hygiene pada penjamah makanan.
Determinant Factors of Low Back Pain in Paving Block Workers Khayan, Khayan; Hyasinta, Hyasinta; Anwar, Taufik; Puspita, Widyana L; Wardoyo, Slamet; Hanif, Muhammad Ifham
KEMAS: Jurnal Kesehatan Masyarakat Vol 16, No 3 (2021)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v16i3.25222

Abstract

Paving block workers are included in the informal sector and have a risk of lower back pain. Documenting the workers’ health status in the informal sector has not been done well so that workers do not get protection from the government. Heavy physical work puts pressure on the spine associated with repeated body twisting. This study aims to determine work attitude, length of employment, and exercise habits related to low back pain in Pontianak paving block workers in 2018. This type of research is observational with a cross-sectional approach. Sampling uses total sampling. The research sample of 56 paving block workers in the city of Pontianak, West Kalimantan. Data is processed with a computer program. Data analysis was performed univariate and bivariate and tested using the Chi-square test, with α = 5%. The results showed that there was a significant relationship between the length of the work (p = 0.013), work attitude (p-value = 0.038), and exercise habits (p = 0.003) with low back pain.
The Instrumentation of Standard Diet Food Portions for Diabetes Mellitus Puspita, Widyana Laksmi; Khayan, Khayan; Hariyadi, Didik; Anwar, Taufik; Wardoyo, Slamet
KEMAS: Jurnal Kesehatan Masyarakat Vol 17, No 3 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v17i3.24137

Abstract

The right diet is needed in the treatment of Diabetes Mellitus. The dietary standards used must be by their nutritional adequacy. This study aims to determine the effectiveness of the use of aluminum cup serving tools for standard measuring devices in the Diabetes mellitus diet. The portion measurement instrument is designed by 1P, 1 1 / 2P, and 2P standards. The study was conducted at a laboratory scale in 2018 with a quasi-experimental approach. Data analysis uses Analysis of Variance (ANOVA) with α = 5%. The results show that the average effectiveness of 1P portion accuracy is 99%, 1½ P for 101%, and 2P about 99.6%. There was no difference in effectiveness compared to using a scale and there were differences in measurements using bowls and spoons. Standard portion of 1P measuring instruments 114% effectiveness bowl and 113% spoon, standard 1½ P portion for 107% bowl and 105% spoon, and 2P standard portion for measuring the effectiveness of the portion of the bowl is 104% and 103% spoon. Using a measuring device Aluminum cup portions, both 1P, 1.5P, and 2P parts can determine the value of food and nutritional adequacy standards of patients with Diabetes Mellitus.
Penerapan Hazard Analysis Critical Control Point (HACCP) terhadap penurunan bahaya mikrobiologis pada makanan khusus anak berbasis hewani di Rumah Sakit Umum Daerah Dr. Soedarsono Pontianak Widyana Lakshmi Puspita; Yenni Prawiningdyah; Fatma Zuhrotun Nisa
Jurnal Gizi Klinik Indonesia Vol 7, No 1 (2010): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17609

Abstract

Background: One way to improve the quality of food provision in hospitals is by implementing hazard analysis critical control point (HACCP) in food processing.Objective: The study aimed to identify the effect of HACCP implementation to the decrease of microbiological hazards of foods for children in particular at Nutrition Installation of Dr. Soedarso Hospital of Pontianak.Methods: The study was a quasi experiment that use multiple time series design with intervention and cassation of intervention (ABA time series chain). Samples of the study were animal based food for children, cooking utensils used preparation, processing, and distribution of the food, the food providers and food processing containers. Samples were taken 3 times before and after the implementation of HACCP, each within a week duration.Result: Average germ rate in foods and cooking utensils before implementation of HACCP was relatively high. After the implementation of HACCP there was a decrease. The result of statistical analysis showed that there were effects of HACCP implementation to the reduction of microbiological hazards in foods and cooking utensils (p<0.05). Average score of knowledge on sanitation hygiene of food and practice of sanitation hygiene of foods after HACCP implementation increased. There was an increase of average score of knowledge on food sanitation hygiene and practice of food sanitation hygiene of HACCP implementation (p<0.05). Average score of sanitation hygiene of food processing container after HACCP implementation increased.Conclusion: The implementation of HACCP could reduce microbiological hazards (germ rate) of animal based special foods for children.
PENGARUH PENDAMPINGAN GIZI DENGAN MEDIA VIDEO PMBA TERHADAP PENGETAHUAN, PENERAPAN PMBA DAN ASUPAN ZAT GIZI MAKRO BALITA Tri Setiawati; Widyana Lakshmi Puspita; Jurianto Gambir; Ayu Rafiony
Pontianak Nutrition Journal (PNJ) Vol 5, No 2 (2022): September 2022
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v5i2.1091

Abstract

Masalah gizi menjadi salah satu penentu kualitas sumber daya manusia. Timbulnya masalah gizi, secara langsung disebabkan oleh faktor asupan zat gizi dan penyakit infeksi. Penyebab tak langsung adalah akibat dari faktor lainnya yaitu ketersediaan pangan dalam keluarga, asuhan ibu terhadap anak dan pelayanan Kesehatan. Tujuan untuk mengetahui pengaruh pendampingan gizi dengan media video PMBA terhadap pengetahuan, penerapan PMBA dan asupan zat gizi makro balita. Metode penelitian yang digunakan adalah one group pretest-posttest design. Sampel pada penelitian ini adalan 32 responden. Data diambil dengan menggunakan kuesioner dan lembar recall dan dianalisa dengan menggunakan analisa univariat dan analisa bivariat. Ada perbedaan pada pengetahuan gizi sebelum dan sesudah pendampingan gizi dengan media video (p=0,000), ada perbedaan pada penerapan PMBA pada responden sebelum dan sesudah pendampingan gizi dengan media video (p=0,020), pada hasil zat gizi makro ada perbedaan antara sebelum dan sesudah pada kelompok umur 6-11 bulan (energi p=0.000), protein p=0.002, lemak p=0.003, dan pada kelompok umur 12-24 bulan (energy p=0.001, protein p=0.021, karbohidrat p=0.011). Tidak ada perbedaan antara sebelum dan sesudah pendampingan gizi dengan menggunakan media video pada kelompok umur 6-12 bulan (karbohidrat p=0.074) dan 12-24 bulan (lemak p=0.083). Pendampingan gizi menggunakan media video mampu mampu meningkatkan pengetahuan, penerapan PMBA dan zat gizi makro.
Analysis of Nutritional Substances and Acceptance of Tenggiri Fish Nugget Substitute of Moringa Leaf Flour as an Alternative for Preventing Anemia in Adolescent Women Suaebah; Widyana Lakshmi Puspita; Jurianto Gambir; Yanuarti Petrika
Jurnal teknologi Kesehatan Borneo Vol 3 No 2 (2022): Jurnal teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v3i2.100

Abstract

In Indonesia, some plants contain many benefits for public health and contain very high nutrients ranging from macronutrients to micronutrients. These plants include Moringa oleifera L, the Moringa tree, by Indonesian people. However, few people know about the Moringa tree's benefits, so its utilization still needs to improve in society. This study was a pure experimental study consisting of 3 three treatments of mackerel fish nuggets with different substitutions for moringa leaf flour: P1=5, P2=12.5, P3=25. The third step was an organoleptic test at the Pontianak Ministry of Health's Poletkkes Food Technology Laboratory consisting of 25 panelists. Then proceed with nutritional analysis in the Chemistry laboratory at Tanjung Pura Pontianak University. The research design used a completely randomized design (CRD) data and was analyzed using the Freedman statistical test. The results of the study are based on Friedman's statistical test, which is enhanced with Conover with a 95% confidence level, showing that the results of T count > T table (13.6 > 3.175) mean that there is a color difference in the nugget formula, there is a difference in the aroma of the nugget formula with T count > F table (6.03 > 3.175) there is a difference in taste for variations in taste with T count < F table (2.72 < 3.175) Based on test results Laboratory tests on nuggets of moringa leaf flour substitution showed an average protein content of 7.08%, average moisture content of 2.01% average ash content of 5.15%.
STATUS OF EXCLUSIVE BREASTFEEDING AND COMMUNITY-BASED TOTAL SANITATION (STBM) ON STUNTING EVENTS IN PEAT AND THE KAPUAS RIVER Dahliansyah .; Jurianto Gambir; Widyana Lakshmi Puspita
JURNAL KESMAS DAN GIZI (JKG) Vol. 5 No. 2 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v5i2.1387

Abstract

Abstract Background: Stunting occurs due to a lack of micro and macro nutrients which are not sufficient both in quality and quantity, and also due to the presence of chronic diseases, especially when still in the womb until the age of 2 years. The prevalence of stunting can also be caused by exclusive breastfeeding status. Giving breast milk for less than 4 months has a risk of 7.325 times greater for disrupting its development compared to toddlers more than 4 months getting breast milk. The study aimed to determine the status of exclusive breastfeeding and Community-Based Total Sanitation (STBM) with the incidence of stunting in peat soils and the banks of the Kapuas River. This type of research is an analytical design that uses a case-control design to compare the peat area with the Kapuas watershed in terms of stunting related to the risk of stunting factors. This study used a retrospective approach with a total sample of 50 case groups and 50 control groups. The data obtained will be analyzed using univariate and bivariate methods using Logistic Regression. The results showed that there was a significant relationship (p='<0.05) between exclusive breastfeeding and the incidence of stunting in peat soils and riverbanks. Toddlers who are not exclusively breastfed for 6 months on peat soils and riverbanks have 7.5 times and 3.3 times chance that stunting will occur. There is no significant relationship between Community-Based Total Sanitation and the incidence of stunting on peat soils and riverbanks (p='>0.05). However, toddlers who do not do STBM have the opportunity to experience stunting. Conclusion. There is a significant relationship between exclusive breastfeeding status and the incidence of stunting. There is no significant relationship between STBM status and the incidence of stunting.
PENGARUH PENDAMPINGAN GIZI DENGAN MEDIA VIDEO PMBA TERHADAP PENGETAHUAN, PENERAPAN PMBA DAN ASUPAN ZAT GIZI MAKRO BALITA Tri Setiawati; Widyana Lakshmi Puspita; Jurianto Gambir; Ayu Rafiony
Pontianak Nutrition Journal (PNJ) Vol 5, No 2 (2022): September 2022
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.567 KB) | DOI: 10.30602/pnj.v5i2.1091

Abstract

Masalah gizi menjadi salah satu penentu kualitas sumber daya manusia. Timbulnya masalah gizi, secara langsung disebabkan oleh faktor asupan zat gizi dan penyakit infeksi. Penyebab tak langsung adalah akibat dari faktor lainnya yaitu ketersediaan pangan dalam keluarga, asuhan ibu terhadap anak dan pelayanan Kesehatan. Tujuan untuk mengetahui pengaruh pendampingan gizi dengan media video PMBA terhadap pengetahuan, penerapan PMBA dan asupan zat gizi makro balita. Metode penelitian yang digunakan adalah one group pretest-posttest design. Sampel pada penelitian ini adalan 32 responden. Data diambil dengan menggunakan kuesioner dan lembar recall dan dianalisa dengan menggunakan analisa univariat dan analisa bivariat. Ada perbedaan pada pengetahuan gizi sebelum dan sesudah pendampingan gizi dengan media video (p=0,000), ada perbedaan pada penerapan PMBA pada responden sebelum dan sesudah pendampingan gizi dengan media video (p=0,020), pada hasil zat gizi makro ada perbedaan antara sebelum dan sesudah pada kelompok umur 6-11 bulan (energi p=0.000), protein p=0.002, lemak p=0.003, dan pada kelompok umur 12-24 bulan (energy p=0.001, protein p=0.021, karbohidrat p=0.011). Tidak ada perbedaan antara sebelum dan sesudah pendampingan gizi dengan menggunakan media video pada kelompok umur 6-12 bulan (karbohidrat p=0.074) dan 12-24 bulan (lemak p=0.083). Pendampingan gizi menggunakan media video mampu mampu meningkatkan pengetahuan, penerapan PMBA dan zat gizi makro.
Co-Authors , Jurianto Gambir Agus Hermansyah Andini, Lola Asmadi Ayu Rafiony Bagus Muhammad Ihsan Bagus Muhammad Ihsan Bergita Levana Cecep Dani Sucipto Dahliansyah Dahliansyah, Dahliansyah Daniel Happy Putra Desi Desi Desi Desi Desi Desi Desi Desi Desi, Desi Devanti, Tania Putri Dewi, Tuti Mustika Diah Ayu Pertiwi Didik Hariyadi Diska, Fransiska Noviyanti Sekar Fachry Abda El Rahman Fathmawati Fathmawati Fatma Zuhrotun Nisa Ginting, Martinus Hanif, Muhammad Ifham Hyasinta, Hyasinta Ihsan, Bagus Muhammad Ikawati Sulistyaningsih Ilham Sunarya Iman Jaladri Iman Jaladri Jonni Syah R. Purba Jurianto Gambir Khairunnisa Kurniasih Khayan Khayan Linda Triana Maria Nilamina Martinus Ginting Mifta Husaadah Alham Muhammad Ifham Hanif Muhammad Ifham Hanif Muhammad Ifham Hanif Muhammad Wadi Mulyanita, Mulyanita Nasihin Nasihin Nasihin, Nasihin Neny Setiawaty N Nining Kurniati Nisa, Fatma Zuhrotun Nopriantini Nurlina Nurlina Nurlina Nurlina Pawarti Pertiwi, Diah Ayu Prawiningdyah, Yenni Puspa Wardhani Putri Purnama Sari Rafiony, Ayu Redha Listya Dwiningrum Sabila Oktadiya Putri Santika, Wiwie Shelly Festilia A Slamet Wardoyo Sopiyandi Sopiyandi, Sopiyandi Sri Rezki Suaebah Suaebah Suaebah Suaebah Suaebah, Suaebah Suaebah, Suaebah Sukma Catri Rahmaniati Sunarya, Ilham Taufik Anwar Tika Tri Setiawati Tuti Mustika Dewi Wahdaniah Wawan Sofwan Zaini Yanuarti Petrika Yenni Prawiningdyah