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All Journal Jurnal Manajemen Pelayanan Hotel Jurnal Manajemen Perhotelan dan Pariwisata
Jahmi, Muhammad Rijwan
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Economics, Econometrics & Finance Education Social Sciences Other

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Potensi Makanan Tradisional Sebagai Daya Tarik Wisata di Kota Bandung: Studi Kasus Batagor dan Surabi Mularsari, Ardi; Saleha Latifah; Nanlohy, Arnold Yudi; Tshania, Mercynda; Jahmi, Muhammad Rijwan; Putri, Syifa Alifia; Puspita, Tiara Dita; Kusmayanti, Titi
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 6 No. 3 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v6i3.76004

Abstract

Penelitian ini bertujuan untuk menggali potensi kuliner tradisional sebagai daya tarik wisata di Kota Bandung dengan memfokuskan pada dua ikon kuliner yaitu Batagor dan Surabi. Metode penelitian yang digunakan adalah metode penelitian kualitatif, meliputi wawancara dan observasi wisatawan. Hasil penelitian menunjukkan bahwa Batagor dan Surabi berperan penting dalam menarik wisatawan tidak hanya karena cita rasa otentiknya yang lezat tetapi juga sebagai bagian dari identitas unik kota Bandung. Wawancara mendalam dengan pengunjung memberikan wawasan tentang preferensi kuliner tradisional dan pengalaman bersantap mereka, sehingga meninggalkan kesan positif. Teknik observasi digunakan untuk mengetahui perilaku wisatawan dalam memilih dan menikmati hidangan tradisional. Temuan ini berkontribusi pada pengembangan strategi untuk mempromosikan dan melestarikan kuliner tradisional khas yang merupakan elemen penting daya tarik wisata Bandung
The Role of the Baker Division in Maintaining the Brand Image to Attract Consumer Interest in Buying at Dough Lab Plaza Senayan Pradini, Gagih; Kusumaningrum, Anisa Putri; Jahmi, Muhammad Rijwan
Jurnal Manajemen Pelayanan Hotel Vol 8 No 2 (2024): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.080222

Abstract

This research aims to examine the role of the Baker Division in maintaining brand image to increase consumer purchase interest at Dough Lab Plaza Senayan. The main focus of this study is to analyze the roles undertaken by the baker staff in baking products, using quality ingredients, and directly interacting with consumers. The research method used is qualitative with several informants consisting of area managers, baker staff, and consumers. The results of the study indicate that product innovation, the role of bakers in baking, and good interaction with consumers are key factors in attracting purchase interest. In addition, the success in increasing consumer purchase interest is also influenced by social media marketing strategies. Thus, this study concludes that the role of the baker division is crucial in building and maintaining a positive brand image, which ultimately can increase consumer purchase interest at Dough Lab Plaza Senayan.
Co-Authors Kusmayanti, Titi Kusumaningrum, Anisa Putri Mularsari, Ardi Nanlohy, Arnold Yudi Pradini, Gagih Puspita, Tiara Dita Putri, Syifa Alifia Saleha Latifah Tshania, Mercynda