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All Journal Amalee: Indonesian Journal of Community Research & Engagement Optimum: Jurnal Ekonomi dan Pembangunan
Putri, Erika Pradana
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Humanities Economics, Econometrics & Finance Public Health Social Sciences Other

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Membangun Kesadaran Siswa dengan Menanam dan Memasak Sayuran dari Rempah-Rempah Alami di SMP Paramarta Tangerang Selatan Munawir, Abdillah; Rusdiyanto, Edi; Sumartono, Sumartono; Putri, Erika Pradana; Muna, Siti Umamah Naili
Amalee: Indonesian Journal of Community Research and Engagement Vol 4 No 2 (2023): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v4i2.3059

Abstract

The school students and teachers are national assets, they are given priority when it comes to community service projects that emphasize teaching about organic vegetable growing and using natural spices in cooking to benefit kids' and instructors' health. The method used is Active and Participatory Learning, emphasizing discussion, practice, and demonstration. The results of this service have added to the understanding of students and teachers by planting organic vegetables and cooking vegetable ingredients using natural spices. It has successfully instructed pupils from a young age on how to maintain health by eating organic vegetables and herbs and carrying out the most basic tasks, such as growing plants. Vertical organic vegetables, then practice cooking with spices. The decision to adopt this viticulture planting method was made since only a small 2.5 x 4 m plot of land can be used to grow organic vegetables with the highest yields. The viticulture method itself can produce a lovely environment and economic significance. To treat students and create a relaxing and comfortable atmosphere in the classroom (i). Besides that, using vegetable cooking techniques can increase students' understanding of knowing natural spices that can be used as cooking spices that guarantee the long-term health of students and teachers.
Performance evaluation of tourism infrastructure in Ciwaluh, Wates Jaya, Cigombong Hidayah, Ulul; Putri, Erika Pradana; Permana, Mirza; Pamungkas, Guntur Bagus
Optimum: Jurnal Ekonomi dan Pembangunan Vol. 14 No. 1 (2024)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/optimum.v14i1.8983

Abstract

Kampung Ciwaluh tourism is currently an alternative tourist destination for the people of Bogor and its surroundings. The number of tourist visitors is continually increasing every year. The number of visitors must be increased, including providing adequate tourism facilities. This study aims to assess the performance level of tourism infrastructure in Kampung Ciwaluh based on visitor preferences so that it can become a strong foundation for developing Kampung Ciwaluh Tourism in the future. The research method used to evaluate the level of performance of tourism infrastructure in Kampung Ciwaluh is carried out using Importance and Performance Analysis (IPA). The assessment results of each variable of facilities and infrastructure provide information on the actions that need to be taken to overcome problems in the infrastructure development of Kampung Ciwaluh Tourism. After conducting interviews with 100 respondents, the essential variables in infrastructure development in Kampung Ciwaluh were obtained. However, the condition or level of performance that was still poor was an internet connection. The second priority in improving tourism infrastructure in Kampung Ciwaluh is Clinic/P3K, restaurants, souvenir shops, and scurity posts.
Membangun Kesadaran Siswa dengan Menanam dan Memasak Sayuran dari Rempah-Rempah Alami di SMP Paramarta Tangerang Selatan: Building Student Awareness by Growing and Cooking Vegetables from Natural Spices at Paramarta Middle School South Tangerang Munawir, Abdillah; Rusdiyanto, Edi; Sumartono, Sumartono; Putri, Erika Pradana; Muna, Siti Umamah Naili
Amalee: Indonesian Journal of Community Research and Engagement Vol. 4 No. 2 (2023): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v4i2.3059

Abstract

The school students and teachers are national assets, they are given priority when it comes to community service projects that emphasize teaching about organic vegetable growing and using natural spices in cooking to benefit kids' and instructors' health. The method used is Active and Participatory Learning, emphasizing discussion, practice, and demonstration. The results of this service have added to the understanding of students and teachers by planting organic vegetables and cooking vegetable ingredients using natural spices. It has successfully instructed pupils from a young age on how to maintain health by eating organic vegetables and herbs and carrying out the most basic tasks, such as growing plants. Vertical organic vegetables, then practice cooking with spices. The decision to adopt this viticulture planting method was made since only a small 2.5 x 4 m plot of land can be used to grow organic vegetables with the highest yields. The viticulture method itself can produce a lovely environment and economic significance. To treat students and create a relaxing and comfortable atmosphere in the classroom (i). Besides that, using vegetable cooking techniques can increase students' understanding of knowing natural spices that can be used as cooking spices that guarantee the long-term health of students and teachers.
Co-Authors Guntur Bagus Pamungkas Muna, Siti Umamah Naili Permana, Mirza Rusdiyanto, Edi Sumartono Sumartono Ulul Hidayah