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All Journal JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Pancasakti Journal Of Public Health Science And Research
Dariswan, Dinda Tiara Nurzahrah
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Implementation of WASH (Water, Sanitation, and Hygiene) with Stunting Incidents in Pujer District, Bondowoso Regency Dariswan, Dinda Tiara Nurzahrah; Nurika, Globila
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 1 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 1, Januari 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i1.824

Abstract

The Government of Indonesia is working with the United Nations International Children's Emergency Fund (UNICEF) to support a development program for the Water, Sanitation, and Hygiene (WASH) sector. Globally, access to WASH is still inadequate, and diseases resulting from poor WASH contribute to 13% of under-five deaths. Poor sanitation can cause various diseases, including nutritional problems such as stunting. In 2021, Bondowoso will become one of the 10 regencies or cities with the most considerable prevalence of stunting under five in East Java. Therefore, it is essential to research and examine the link between the success of WASH implementation and the stunting rate in Pujer District, Bondowoso Regency. This quantitative descriptive study was conducted in the Pujer District with 67 respondents using a simple random sampling technique. The study used several variables, including the hygiene behaviour of mothers under five, the ownership of access to family sanitation, the physical quality of family drinking water, the incidence of infectious diseases (diarrhoea) in children, and the nutritional status of children based on height and age (TB/U). The analyses were univariate, crosstab, and scoring. There were 16 families (24.4%) with an unsuccessful WASH assessment but no stunting below five, and 33 families (49.25%) with a successful WASH assessment but no stunting below five. It was concluded that the better the WASH was applied, the better the nutritional status of the toddlers; conversely, the worse the WASH was implemented, the worse the nutritional status of the toddlers.
Implementation Of Good Manufacturing Practices (GMP) in The Home Industry of Kampung Lontong Surabaya Sandra, Yopi Riski Mei; Azizah, R.; Dewi, Reyna Sandrawati Cintya; Dariswan, Dinda Tiara Nurzahrah
Pancasakti Journal Of Public Health Science And Research Vol 5 No 2 (2025): PJPHSR
Publisher : Fakultas Kesehatan Masyarakat, Universitas Pancasakti, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/pjphsr.v5i2.1747

Abstract

The implementation of Good Manufacturing Practices (GMP) is essential in preventing food contamination caused by biological, physical, or chemical hazards that may pose risks to human health. This study aims to describe the implementation of GMP in Kampung Lontong Surabaya. The research employed a descriptive observational design, which seeks to illustrate existing conditions without administering any interventions to the observed objects. Data were collected using questionnaires and observation checklists. The data were analyzed descriptively through tabulation. The implementation of GMP during the lontong production process was found to have several critical control points, as the production environment presented a relatively high risk of contamination. Overall, the food production practices in Kampung Lontong have not yet fully adopted GMP standards. It is recommended that producers place greater emphasis on personal hygiene and food sanitation, beginning with proper washing of raw ingredients and continuing through to the transportation of finished food products.
Co-Authors Dewi, Reyna Sandrawati Cintya Nurika, Globila R Azizah Sandra, Yopi Riski Mei