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All Journal Pancasakti Journal Of Public Health Science And Research
Dewi, Reyna Sandrawati Cintya
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Environmental Science Health Professions Nursing Public Health Other

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Implementation Of Good Manufacturing Practices (GMP) in The Home Industry of Kampung Lontong Surabaya Sandra, Yopi Riski Mei; Azizah, R.; Dewi, Reyna Sandrawati Cintya; Dariswan, Dinda Tiara Nurzahrah
Pancasakti Journal Of Public Health Science And Research Vol 5 No 2 (2025): PJPHSR
Publisher : Fakultas Kesehatan Masyarakat, Universitas Pancasakti, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/pjphsr.v5i2.1747

Abstract

The implementation of Good Manufacturing Practices (GMP) is essential in preventing food contamination caused by biological, physical, or chemical hazards that may pose risks to human health. This study aims to describe the implementation of GMP in Kampung Lontong Surabaya. The research employed a descriptive observational design, which seeks to illustrate existing conditions without administering any interventions to the observed objects. Data were collected using questionnaires and observation checklists. The data were analyzed descriptively through tabulation. The implementation of GMP during the lontong production process was found to have several critical control points, as the production environment presented a relatively high risk of contamination. Overall, the food production practices in Kampung Lontong have not yet fully adopted GMP standards. It is recommended that producers place greater emphasis on personal hygiene and food sanitation, beginning with proper washing of raw ingredients and continuing through to the transportation of finished food products.
Relationship between Physical Workload and Thermal Work Environment with Dehydration in Laundry Operators Dewi, Reyna Sandrawati Cintya; Prasasti, Corie Indria
Pancasakti Journal Of Public Health Science And Research Vol 5 No 3 (2025): PJPHSR
Publisher : Fakultas Kesehatan Masyarakat, Universitas Pancasakti, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/pjphsr.v5i3.2093

Abstract

The production process at PT. K, a garment company in Malang, relies on manual equipment and human labor, exposing workers to physical strain and heat. Prolonged exposure to high temperatures can impair performance, accelerate fatigue, and increase the risk of dehydration. However, research on hydration status among laundry workers in the garment industry remains limited. This study aimed to examine the relationship between physical workload and the thermal work environment with hydration status among laundry workers at PT. K. This analytical cross-sectional study applied a total sampling method with 31 respondents. Data were analyzed using Spearman’s rank correlation test. Results showed no significant correlation between physical workload and hydration status (r = 0.302, p = 0.099), while a significant positive correlation was found between the thermal work environment and hydration status (r = 0.562, p = 0.001). In conclusion, thermal conditions were strongly associated with dehydration, whereas physical workload showed no significant relationship.
Co-Authors Corie Indria Prasasti Dariswan, Dinda Tiara Nurzahrah R Azizah Sandra, Yopi Riski Mei