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All Journal Jurnal Teknik Kimia USU Jurnal Teknik Kimia USU Journal of Industrial Community Empowerment
Deviany
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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Pengaruh Konsentrasi Ekstrak Buah Belimbing Wuluh (Averrhoa bilimbi) sebagai Koagulan Alami terhadap Karakteristik Karet Klon PB 260 Achmad, Feerzet; Amelia, Devita; Pratiwi, Ayu; Wahyu Saputri, Laila; Deviany; Yuniarti, Reni; Suhartono; Suharto
Jurnal Teknik Kimia USU Vol. 11 No. 1 (2022): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jtk.v11i1.8418

Abstract

Averrhoa bilimbi is a plant rich in benefits, one of which as natural coagulant. The aim of this research is to increase the potential of Averrhoa bilimbi as an environmentally friendly natural coagulant for the coagulation of rubber clone PB 260. The concentrations of Averrhoa bilimbi used were 45%, 55%, 65%, 75% and 85%. The characteristics of the rubber tested were dry rubber content (DRC), initial plasticity (Po) and Plasticity Retention Index (PRI). Based on the results of this study, the optimum concentration of Averrhoa bilimbi is 85% for latex coagulation time of 11 minutes with 33% DRC, 41% Po and 97% PRI. The highest the concentration of Averrhoa bilimbi used, the faster the coagulation process occurred. 2% formic acid was used as a chemical coagulant for comparison. From the results of this study, it can be concluded that Averrhoa bilimbi can be used as a natural coagulant producing rubber characteristics equal in quality as the ones using formic acid as a chemical coagulant and meets Indonesian Rubber Standard SNI 06-1903-2000.
Pengaruh Konsentrasi Ekstrak Buah Belimbing Wuluh (Averrhoa bilimbi) sebagai Koagulan Alami terhadap Karakteristik Karet Klon PB 260 Achmad, Feerzet; Amelia, Devita; Pratiwi, Ayu; Wahyu Saputri, Laila; Deviany; Yuniarti, Reni; Suhartono; Suharto
Jurnal Teknik Kimia USU Vol. 11 No. 1 (2022): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.308 KB) | DOI: 10.32734/jtk.v11i1.8418

Abstract

Averrhoa bilimbi is a plant rich in benefits, one of which as natural coagulant. The aim of this research is to increase the potential of Averrhoa bilimbi as an environmentally friendly natural coagulant for the coagulation of rubber clone PB 260. The concentrations of Averrhoa bilimbi used were 45%, 55%, 65%, 75% and 85%. The characteristics of the rubber tested were dry rubber content (DRC), initial plasticity (Po) and Plasticity Retention Index (PRI). Based on the results of this study, the optimum concentration of Averrhoa bilimbi is 85% for latex coagulation time of 11 minutes with 33% DRC, 41% Po and 97% PRI. The highest the concentration of Averrhoa bilimbi used, the faster the coagulation process occurred. 2% formic acid was used as a chemical coagulant for comparison. From the results of this study, it can be concluded that Averrhoa bilimbi can be used as a natural coagulant producing rubber characteristics equal in quality as the ones using formic acid as a chemical coagulant and meets Indonesian Rubber Standard SNI 06-1903-2000.
Pengolahan Kelapa Menjadi Virgin Coconut Oil (VCO) dengan Metode Fermentasi Sederhana Nury, Dennis Farina; Fahni, Yunita; Yuniarti, Reni; Achmad, Feerzet; Deviany; Variyana, Yeni
Journal of Industrial Community Empowerment Vol. 2 No. 2 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.215

Abstract

Coconut plant is frequently referred to as the plant of life since every part of it may be utilized and turned into a product. One of the commercial processed product by coconut is virgin coconut oil (VCO), which has many benefits to health properties. VCO is extracted from coconut milk from coconut fresh. The introduction of virgin oil (VCO) to partners aimed about VCO's advantages and development of appropriate technology that can be applied to local communities in Negeri Katon, Lampung Selatan. This community service activity program introduced fermentation method using yeast to convert coconut milk into VCO. The activity were conducted in three steps: i.e presentation of VCO process production and discussion, demonstration of making VCO together, and evaluation based on pre and post-test form results. Several analysis have been conducted including the percentage yield, density, viscosity and pH of the VCO. The evaluation of this activity was obtained from pre and post-test results. The results of the pre-test showed that among 50% the people of Negeri Katon really needs to the activity of making VCO by fermentation together. Based on the highest post-test result of 91%, it can be concluded that the VCO-making activities are very useful. Further development of activities, such as intensive practice in making VCO and training in packaging and selling VCO is very needed. Based on the results obtained, it can be concluded that the activity of making VCO by fermentation for the community of Negeri Katon is very necessary to be carried out in terms of utilizing coconut into VCO and creating business opportunities for the future.
Co-Authors Amelia, Devita Ayu Pratiwi, Ayu Dennis Farina Nury Fahni, Yunita Feerzet Achmad Reni Yuniarti SUHARTO Suhartono Variyana, Yeni Wahyu Saputri, Laila