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EVALUASI KINERJA ALAT PENUKAR PANAS 11-E-107 PADA UNIT DISTILASI MINYAK MENTAH (CDU) Alhanif, Misbahudin; Frastia, Wike; Kamil, Muhamad Idham; Kumoro, Andri Cahyo; Yusupandi, Fauzi; Utami, Esti; Saputri, Desi Riana; Fahni, Yunita
DISTILAT: Jurnal Teknologi Separasi Vol. 10 No. 2 (2024): June 2024
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/distilat.v10i2.4713

Abstract

Pemanasan awal pada unit distilasi minyak mentah (CDU) berfungsi menaikkan temperatur minyak mentah sebelum masuk ruang pembakaran (furnace) untuk mengurangi beban kerja dari furnace. Pemanasan awal dilakukan dengan bantuan alat penukar panas 11-E-107. Tujuan penelitian ini adalah melakukan evaluasi alat penukar panas 11-E-107 berdasarkan parameter faktor pengotor (fouling factor, Rd), penurunan tekanan (pressure drop, ∆P), dan efisiensi. Evaluasi dilakukan melalui pengumpulan data aktual berupa laju alir dan suhu fluida panas (atmospheric residue) dan fluida dingin (desalted crude oil) selama bulan Juni 2023. Analisis hasil perhitungan dilakukan dengan membandingkan antara hasil perhitungan (Rd, ∆P, dan efisiensi) terhadap data desain. Hasil penelitian menunjukkan bahwa nilai Rd dari data aktual berkisar antara 0,0006 – 0,0014 hr.ft2.oF/Btu, lebih kecil dibandingkan data desain. Hasil analisis penurunan tekanan (∆P) pada shell dan tube berada pada rentang 0,1046 – 0,1305 dan 0,1031 – 0,1352 psi, lebih kecil dibandingkan allowable pressure drop. Efisiensi dari alat penukar panas 11-E-107 berada di antara 87,60 - 91,30%. Secara keseluruhan, kinerja alat penukar panas 11-E-107 dalam kondisi yang baik. Perawatan berkala perlu dilakukan jika efisiensi alat penukar panas berada pada nilai kurang dari 80%.
Composting of Dry Leaves and Household Kitchen Wastes Using Rotary Drum Biocomposter Auriyani, Wika Atro; Fahni, Yunita; Saputri, Desi Riana; Mawaddah, Nurul; Fajar, Mutiara; Novita, Ella; Asmarani, Wulan; Asfari Ahmad, Raden Fattah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i2.3347

Abstract

According to data from the National Waste Management Information System (SIPSN) for 2020, the largest pile of waste according to waste sources in Lampung Province comes from household waste, namely 42%. Along the Dusun II road in Way Hui Village, almost every day the community burns leaf litter in their yards, which causes pollution. In addition, according to data from the Central Statistics Agency (BPS) for 2020, agriculture in Lampung is the 15th highest, namely 90.48%. However, in its management, the majority of agriculture and plantations in Lampung use inorganic fertilizers to increase the quality and quantity of crops. This problem can be overcome by using organic waste as compost to gradually improve soil quality and reduce the volume of household kitchen waste. The Rotary Drum Biocomposter is a simple and inexpensive composter for processing kitchen and household organic waste in a sustainable manner. To speed up the composting process, a bioactivator is added as a decomposer. Bioactivators can be made by utilizing rice washing water waste and papaya fruit waste, which are rich in nutrients and can increase the macronutrients of the compost. The composting method used in this research is aerobic composting. This tool aims to educate the surrounding community that waste can be turned into valuable goods with good management, thereby creating a healthy environment and profitable business opportunities.
Analysis of Vitamin A Content and Antioxidant Test in Super and Bulk Olein Saputri, Desi Riana; Listyadevi, Yuniar Luthfia; Putra, Muhammad Alparidi Pamungkas; Adiwibowo, Muhammad Triyogo; Sanjaya, Andri; Damayanti, Damayanti; Auriyani, Wika Atro; Fahni, Yunita; Yusupandi, Fauzi; Yuniarti, Reni; Safitra, Edwin Rizki
Communication in Food Science and Technology Vol. 3 No. 2 (2024): Communication in Food Science and Technology, November Chapter
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Institut Teknologi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/cfst.v3i2.1980

Abstract

Cooking oil is the essential food for bodies. Cooking oil should be enriched with vitamin A because this substance plays a critical role in maintaining health. Cooking oil contains antioxidant compounds, which inhibit or slow down oxidation reactions. This study aimed to determine the amount of vitamin A in super olein and bulk olein before fortification and the amount of antioxidant content in super olein and bulk olein before fortification. The amount of vitamin A content was obtained using the High-Performance Liquid Chromatography (HPLC) method of <0.005 IU/gram, while the antioxidant test results were carried out by the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) method using UltraViolet-Visible Spectrophotometry (UV-Vis). The resulting antioxidant activity has an inhibition value of 23% and 10% in bulk and super olein, respectively. Cooking oil is the essential food for bodies. Cooking oil should be enriched with vitamin A because this substance plays a critical role in maintaining health. Cooking oil contains antioxidant compounds, which inhibit or slow down oxidation reactions. This study aimed to determine the amount of vitamin A in super olein and bulk olein before fortification and the amount of antioxidant content in super olein and bulk olein before fortification. The amount of vitamin A content was obtained using the High-Performance Liquid Chromatography (HPLC) method of <0.005 IU/gram, while the antioxidant test results were carried out by the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) method using UltraViolet-Visible Spectrophotometry (UV-Vis). The resulting antioxidant activity has an inhibition value of 23% and 10% in bulk and super olein, respectively.
Alkaline Activated Natural Zeolite as a Microbial Immobilization Media in Anaerobic Digestion for Tapioca Wastewater Treatment: Zeolit Alam Teraktivasi Basa sebagai Media Imobilisasi Mikrobial di Peruraian Anaerobik untuk Pengolahan Limbah Cair Tapioka Sanjaya, Andri; Agustina, Berliana Putri; Prayoga, Ageng Kaka; Salsabila, Dwinda; Arhab, Jabir Shoji; Damayanti, Damayanti; Auriyani, Wika Atro; Fahni, Yunita; Saputri, Desi Riana
Jurnal Teknologi Lingkungan Vol. 26 No. 2 (2025)
Publisher : BRIN Publishing (Penerbit BRIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jtl.2025.7432

Abstract

Abstrak Produksi biogas dari limbah cair singkong menawarkan sumber energi yang berkelanjutan, meskipun efisiensinya masih menjadi tantangan. Penggunaan zeolit alami sebagai media untuk mengimobilisasi bakteri anaerob menunjukkan potensi, namun efisiensi proses ini dapat lebih ditingkatkan dengan aktivasi zeolit. Namun, pengetahuan tentang bagaimana zeolit yang diaktifkan secara basa (NaOH) mempengaruhi aktivitas mikroba dan hasil biogas masih terbatas. Dalam penelitian ini, kami menunjukkan bahwa zeolit alam Lampung yang diaktifkan secara basa signifikan meningkatkan produksi biogas dengan menyediakan media imobilisasi yang lebih efektif bagi bakteri anaerob. Analisis Fourier transform infrared spectroscopy (FTIR) mengungkapkan perubahan struktural, dengan pergeseran gelombang Si-O dan Al-O, yang menunjukkan interaksi kimia yang lebih baik setelah aktivasi. Scanning electron microscope-energy dispersive x-ray spectroscopy (SEM-EDX) mengonfirmasi peningkatan kandungan Al dan Na; Al meningkat secara signifikan dari 5,62% menjadi 7,48%, yang menunjukkan peningkatan kandungan Al dalam struktur zeolit setelah aktivasi. Sementara itu, analisis xray diffraction (XRD) mengungkapkan kristalinitas 21% pada zeolit yang diaktifasi, yang menunjukkanpermukaan mendukung untuk perlekatan mikroba. Analisis Brunauer-Emmett-Teller (BET) menunjukkan struktur mesopori (34,335 Å) yang meningkatkan kontak bakteri dengan substrat. Reaktor dengan zeolit yang diaktifkan mencapai puncak produksi biogas sebesar 620 mL, melebihi kontrol karena peningkatan stabilitas mikroba dan pengurangan akumulasi asam lemak volatil (VFA). Hasil ini menunjukkan bahwa zeolit yang diaktivasi secara basa dapat secara signifikan meningkatkan efisiensi sistem produksi biogas dengan meningkatkan imobilisasi mikroba dan stabilitas proses   Abstract Biogas production from cassava wastewater offers a sustainable energy source, though efficiency remains challenging. Natural zeolite is a promising material for anaerobic bacteria immobilization media. However, there is limited knowledge of how alkaline-activated (NaOH) zeolite affects microbial activity and biogas yield. Here, we show that alkaline-activated Lampung natural zeolite significantly enhances biogas production by providing a more effective immobilization medium for anaerobic bacteria. Fourier transform infrared spectroscopy (FTIR) analysis reveals structural changes, with a shift in Si-O and Al-O vibrations, indicating improved chemical interaction post-activation. Scanning electron microscope-energy dispersive x-ray spectroscopy (SEM-EDX) confirms increased Aland Na content; the Al increased significantly from 5.62% to 7.48%, which may indicate an increase in Al content within the zeolite structure after activation. Meanwhile, the x-ray diffraction (XRD) analysis revealed a 21% crystallinity in the activated zeolite, suggesting a favorable surface for microbial attachment. Brunauer-Emmett-Teller (BET) analysis shows a mesoporous structure (34.335 Å) that improves bacterial contact with the substrate. The reactor with activated zeolite achieved peak biogas production of 620 mL, outperforming the control due to enhanced microbial stability and reduced volatile fatty acid (VFA) accumulation. These results sugest that alkaline-activated zeolite can significantly boost the efficiency of biogas production systems by improving microbial immobilization and process stability
Pengaruh penambahan koagulan terhadap laju sedimentasi pada proses sedimentasi larutan tepung maizena Fahni, Yunita; Sufra, Rifqi; Ahmad, Ihsan Maulana; Fadhilah, Syalsa
Hexatech: Jurnal Ilmiah Teknik Vol. 2 No. 1 (2023): Hexatech: Jurnal Ilmiah Teknik
Publisher : ARKA INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55904/hexatech.v2i1.704

Abstract

Proses sedimentasi batch sangat berperan penting dalam industri, seperti pada proses pemurnian air limbah, pengolahan air sungai pengendapan kristal dari lautan induk, dan lain-lain. Proses batch sering dilakukan dalam proses komersial dengan mempertimbangkan kecepatan pengendapan terminal terminal dan partikel-partikelnya. Pada penelitian ini akan dilakukan studi berkaitan dengan pengaruh penambahan koagulan (tawas) terhadap laju sedimentasi pada berbagai variasi konsentrasi larutan tepung maizena yang berbeda. Tawas sebagai koagulan terbukti mampu membuat proses sedimentasi lebih efisien, yaitu dengan mempercepat laju sedimentasi. Penambahan koagulan pada setiap variasi konsentrasi menghasilkan laju sedimentasi yang lebih besar. Koagulan sendiri memiliki fungsi untuk menggumpalkan partikel-partikel maizena dimana digunakan untuk memperberat massa pertikel sehingga membuat laju sedimentasi lebih cepat. Adapun pengaruh dari variasi konsentrasi terhadap laju sedimentasi, bahwa semakin besar konsentrasi slurry maka kecepatan pengendapannya akan semakin rendah. Hal ini dikarenakan fenomena hindered settling yaitu saat partikel-partikel maizena mulai bergesekan yang menyebabkan waktu sedimentasi lama sehingga untuk mencapai dasar dari tabung sedimentasi.
Characterization of Cellulose Extracted from Garlic Waste via Alkaline Treatment and Its Effect on Yield Fahni, Yunita; Atro Auriyani, Wika; Amelia, Devita; Rizki Safitra, Edwin; Riana Saputri, Desi; Damayanti, Damayanti; Sanjaya, Andri; Christian Surya Atmaja, Michael; Nyoman Wiswa Kananda, I; Surya Ningrum, Riska; Mahardika, Melbi
Reaktor Volume 25 No.1 April 2025
Publisher : Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/reaktor.25.1.%p

Abstract

Garlic waste—including straws, bulbs, and skins—is an agricultural residue contributing to household waste. Rich in cellulose, garlic waste can be converted into various value-added products through proper processing. In this study, cellulose was extracted from garlic waste using alkaline treatment to investigate the influence of sodium hydroxide (NaOH) concentration on the characteristics of the resulting cellulose. NaOH solutions with varying concentrations of 2%, 7%, 14%, and 20% were used during the alkalization process. FTIR spectra revealed transmittance changes with increasing concentration, indicating a reduction in lignin content. The resulting cellulose exhibited needle-like structures, and garlic fibers with amorphous morphology showed cleaner surfaces at a NaOH concentration of 20%. The highest extract yield from the alkalization process was 62.7%, achieved at a NaOH concentration of 2%. These findings demonstrate the potential of garlic waste as a cellulose source and its applicability for producing derivative products such as thin films, optical fibers, and bioplastic raw materials.
Pengolahan Kelapa Menjadi Virgin Coconut Oil (VCO) dengan Metode Fermentasi Sederhana Nury, Dennis Farina; Fahni, Yunita; Yuniarti, Reni; Achmad, Feerzet; Deviany; Variyana, Yeni
Journal of Industrial Community Empowerment Vol. 2 No. 2 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.215

Abstract

Coconut plant is frequently referred to as the plant of life since every part of it may be utilized and turned into a product. One of the commercial processed product by coconut is virgin coconut oil (VCO), which has many benefits to health properties. VCO is extracted from coconut milk from coconut fresh. The introduction of virgin oil (VCO) to partners aimed about VCO's advantages and development of appropriate technology that can be applied to local communities in Negeri Katon, Lampung Selatan. This community service activity program introduced fermentation method using yeast to convert coconut milk into VCO. The activity were conducted in three steps: i.e presentation of VCO process production and discussion, demonstration of making VCO together, and evaluation based on pre and post-test form results. Several analysis have been conducted including the percentage yield, density, viscosity and pH of the VCO. The evaluation of this activity was obtained from pre and post-test results. The results of the pre-test showed that among 50% the people of Negeri Katon really needs to the activity of making VCO by fermentation together. Based on the highest post-test result of 91%, it can be concluded that the VCO-making activities are very useful. Further development of activities, such as intensive practice in making VCO and training in packaging and selling VCO is very needed. Based on the results obtained, it can be concluded that the activity of making VCO by fermentation for the community of Negeri Katon is very necessary to be carried out in terms of utilizing coconut into VCO and creating business opportunities for the future.
Palm Oil Mill Effluent Treatment Technology using Sequencing Batch Reactor (SBR) with Oxidation Reduction Potential (ORP) Monitoring Sanjaya, Andri; Saputri, Desi Riana; Damayanti, Damayanti; Fahni, Yunita; Auriyani, Wika Atro; Mustafa, Mustafa
Jurnal Teknik Kimia dan Lingkungan Vol. 8 No. 1 (2024): April 2024
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jtkl.v8i1.3340

Abstract

Palm oil industries have products like Crude Palm Oil (CPO), and 70% of others contain waste. One of the wastes is the liquid waste known as Palm Oil Mill Effluent (POME). The potential of POME to be reprocessed into clean water will be profitable. One of POME's reprocessing methods is the Sequencing Batch Reactor with Aerobic Granulated Sludge (SBR-AGS), which has five main phases: filling, idling, aeration, settling, and discharge, with a cycle time of 360 minutes. The first step in using this reactor is the start-up process, a granule-forming process from some sludge that has already acclimatized. In one complete cycle, the Oxidation-Reduction Potential (ORP) parameter is used to observe the electron transfer process that shows the oxygen supply into the reactor, which enables the condition of each phase in the process to be analyzed. The trend of ORP value is constantly changing in every phase. For the idling phase, the ORP tends to decrease in a value of (-300)-(-400) mV, and for the aeration phase, it will increase in a value of (-100)-100 mV.
The Effect of Acidity Condition (pH) on The Color Change of Anthocyanin Compound from Butterfly Pea Flower Extract (Clitoria ternatea) Saputri, Desi Riana; Listyadevi, Yuniar Luthfia; Adiwibowo, Muhammad Triyogo; Damayanti, Damayanti; Auriani, Wika Atro; Fahni, Yunita; Sanjaya, Andri; Yusupandi, Fauzi; Yuniarti, Reni; Zega, Fidel Abdiman; Ikhlas, Fikri Rahmatul
Communication in Food Science and Technology Vol. 2 No. 2 (2023): Communication in Food Science and Technology, October Chapter
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Institut Teknologi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/cfst.v2i2.1570

Abstract

An Indonesian plant called the butterfly pea flower (Clitoria ternatea) is being cultivated to take advantage of the antioxidant properties of its anthocyanin concentration. Several solvents must be used to acquire anthocyanins from butterfly pea flower extract during the extraction procedure. Flowers have many various anthocyanin compositions and exhibit a range of colors. These color differences are utilized in food and beverages as natural colorants. The purpose of this study is to ascertain how the anthocyanin chemicals in butterfly pea flowers respond to acidic conditions in terms of color stability. The extraction was placed over the course of 18 hours with an ethanol solvent at a 60% concentration, and it was evaporated using a rotary evaporator at a temperature of 60°C. Anthocyanin extract of Butterfly pea flower was examined to investigate how pH changes affected color. The anthocyanin extract that had been obtained was subjected to acidity tests at pH 1 to 14. Anthocyanins become more stable in an acidic or low pH environment, giving an object its red color. While this continues, greater anthocyanin pH values will cause blue color fading. When anthocyanins have a high or low pH, it significantly affects food coloring.
Extraction of Avocado Seed Waste as a Potential Feedstock for Biodiesel Production Mustafa, Mustafa; Ladien, Ahmad Fatrijan; Andiani, Balqis Putri; Saputri, Desi Riana; Damayanti, Damayanti; Fahni, Yunita; Auriyani, Wika Atro; Said, Aja Avriana; Sanjaya, Andri
Eksergi Vol 21 No 3 (2024)
Publisher : Prodi Teknik Kimia, Fakultas Teknik Industri, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/e.v21i3.13099

Abstract

The rising interest in sustainable energy sources has spotlighted biodiesel as a promising alternative to fossil fuels. Avocado seed waste, rich in vegetable oil, presents a potential feedstock for biodiesel production. However, optimizing the extraction process to maximize oil yield and quality is crucial. This study addresses the knowledge gap concerning the impact of drying time and solvent type on oil extraction efficiency from avocado seeds. Here, we show the effects of varying drying times (2, 3, and 4 hours) and using two solvents (96% ethanol and isopropyl alcohol) on the oil yield and quality using Soxhlet extraction. Results indicate increased drying time correlates with reduced moisture content, with values of 79.94%, 63.17%, and 47.39% for 2, 3, and 4 hours, respectively. Comparatively, isopropyl alcohol exhibited a higher fatty acid content (0.718%) than 96% ethanol. The density of oil extracted with 96% ethanol (1.34 g/ml) after 3 hours of drying surpassed that of isopropyl alcohol. These findings suggest that drying time and solvent type significantly influence the extraction efficiency and quality of oil from avocado seeds, highlighting their potential as a viable biodiesel feedstock.