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All Journal Jurnal Ekonomi dan Bisnis GROWTH (JEBG) Jurnal Mahasiswa Entrepreneur Senadika
Octavia, Sildalina Tri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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FINTECH DAN KESEJAHTERAAN, UNTUK MENINGKATKAN AKSES KEUANGAN DI PEDESAAN Fandiyanto, Randika; Indatun, Firdaus Kamil; Wulandari, Dila; Qomariyah, Fariatul; Wahyuni, Sri; Octavia, Sildalina Tri; Syarofah, Huuriyah Alfiatus
Growth Vol 21 No 2 (2023): November
Publisher : Relawan Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/growth-journal.v21i2.4840

Abstract

Fintech platforms have made digital financial services more accessible to rural communities, allowing people to carry out financial transactions safely and quickly. This has improved economic and social well-being in rural areas, reduced dependence on cash, increased financial inclusion, and given rural communities the ability to manage their finances more effectively and reduce the risk of financial instability. To ensure success on Fintech platforms in rural areas, it is important to sustainability which includes education and training on the use of digital financial technology, reliable digital infrastructure, and policy support. Collaboration between government, financial institutions, universities and communities can create an inclusive and sustainable Fintech ecosystem in rural areas, so that it can empower rural communities to achieve their economic and social potential, and is the key to achieving broader prosperity in rural areas.
Strategi Pengembangan Pariwisata Melalui Pembuatan Profil Kecamatan Wilayah Barat: Membangun Pariwisata Yang Berkelanjutan Kabupaten Situbondo 2024 Syaifulloh, Alfan; Yuliana, Winditiya; Indatun Nikmah, Firdaus Kamil; Qomariyah, Fariatul; Wahyuni, Sri; Octavia, Sildalina Tri
PROSIDING SENADIKA : Seminar Nasional Akademik Vol 1 No 1 (2024): PROSIDING SEMINAR NASIONAL AKADEMIK (SENADIKA) 2024
Publisher : PROSIDING SENADIKA : Seminar Nasional Akademik

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Abstract

Pariwisata merupakan sektor ekonomi yang berpotensi untuk meningkatkan kesejahteraanmasyarakat, khususnya di daerah-daerah yang memiliki potensi wisata alam. KabupatenSitubondo, dengan pesona alamnya yang beragam dan kekayaan budaya yang memikat,memiliki potensi besar untuk dikembangkan sebagai destinasi wisata utama di suatuKecamatan. Profil Kecamatan yang komprehensif akan memetakan secara detail potensi wisata yang ada, mulai dari atraksi alam seperti pantai, gunung, dan hutan, hingga aset budaya berupa situs sejarah, tradisi lokal, dan kearifan masyarakat. Artikel ini menggunakan metode analisis kuantitatif untuk menganalisis data yang dikumpulkan, sehingga hasil yang diperoleh dapat diukur dan disajikan dalam bentuk angka, tabel, dan grafik. Persebaran wisata di Kecamatan Banyuglugur, Besuki, Jatibanteng, Sumbermalang dan Suboh dipengaruhi oleh beragam faktor, termasuk karakteristik geografis, sumber daya budaya, dan infrastruktur pendukung. pembuatan profil Kecamatan akan menjadi dasar perencanaan yang tepat sasaran, memastikan pengembangan pariwisata yang responsif terhadap karakteristik unik setiap lokasi.
MENINGKATKAN MINAT PEMBELIAN DAN INOVASI BARU DARI FISHOTEL MAKANAN KHAS DAERAH BESUKI Octavia, Sildalina Tri; Ariyantiningsih, Febri; Amalia, Firdauzy; Afifa, Nur
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 11 (2025): NOVEMBER 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i11.7961

Abstract

Fishotel is a Besuki specialty made from fish that has great potential as a local culinary product based on local wisdom. However, its existence faces challenges in the form of changing consumption patterns and competition with modern foods. This discussion aims to analyze consumer purchasing interest and the role of product innovation in increasing Fishotel's competitiveness. The method used is a qualitative descriptive approach through a literature review and product condition analysis. The results of the discussion indicate that Fishotel purchasing interest is influenced by the quality of raw materials, taste, price, packaging, and marketing strategy. Product innovations such as the addition of chili oil, variations in accompanying spices, and the use of vacuum packaging have been proven to increase the added value and appeal of the product without losing its traditional identity. With the right innovation and marketing strategies, Fishotel has the potential to develop into a superior regional product while supporting the preservation of traditional Besuki culinary.
Co-Authors Afifa, Nur Amalia, Firdauzy Ariyantiningsih, Febri Fandiyanto, Randika Indatun Nikmah, Firdaus Kamil Indatun, Firdaus Kamil Qomariyah, Fariatul Sri Wahyuni Syaifulloh, Alfan Syarofah, Huuriyah Alfiatus Wulandari, Dila Yuliana, Winditiya