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All Journal Mabsya: Jurnal Manajemen Bisnis Syariah Asian Journal of Community Services (AJCS)
Yustiani, Sofia
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Computer Science & IT Economics, Econometrics & Finance Education Social Sciences

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Tren Konsumsi Mie Samyang di Kalangan Mahasiswa: Pertimbangan Labelisasi Halal dan Promosi Produk Pada Keputusan Membeli Yustiani, Sofia; Ernawati, Ernawati
Mabsya: Jurnal Manajemen Bisnis Syariah Vol. 4 No. 2 (2022): Mabsya: Jurnal Manajemen Bisnis Syariah
Publisher : Fakultas Ekonomi dan Bisnis Islam, Universitas Islam Negeri Prof. K.H. Saifuddin Zuhri Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24090/mabsya.v4i2.6666

Abstract

Purchasing decisions are the actions of consumers to be willing to buy or not against a product. Many factors can influence a consumer's purchasing decision on a product. Therefore, entrepreneurs are required to understand the behavior of consumers in purchasing, especially in Indonesia whose people are the majority of Muslim consumers, one of which is by halal labeling and promotion. The review means to examine the impact of halal naming and advancement on the buying choices of Samyang noodel. This study utilizes quantitative examination strategies. The populace in this study was understudies at UIN Prof. KH. Saifuddin Zuhri Purwokerto. The testing strategy utilized is non-likelihood inspecting with purposive examining procedure utilizing 100 essential information acquired from polls. Information examination is done through spearman rank connection, composed concordance of kendal w and ordinal relapse investigation utilizing SPSS. The results of the study using spearman rank correlation analysis can be concluded that halal labelization and partial promotion have a positive and significant effect on purchasing decisions. With the results of the correlation coefficient of halal labelization variables with purchase decisions of 0.838 and coefficients of correlation of promotional variables with purchasing decisions of 0.848. While the correlation of kendal w concordance of 0.430 showed a simultaneous relationship between halal labeling and promotion of purchase decisions in a positive direction, while ordinal regression testing on the Fitting Information model table showed that both independent variables of halal labeling and promotion significantly affected the decision to purchase Samyang noodle in students at UIN Prof. KH. Saifuddin Zuhri Purwokerto.
Identifying Opportunities and Threats of Tourism Destinations in Pancuran 13 and Curug Serwiti, Guci Tegal, Central Java Muafi, Muafi; Nursyamsiah, Siti; Hidayat, Anas; Arundati, Rahajeng; Purnama, Rava Fernanda; Sabellah, Ria Eka; Andestari, Yonada; Suhada, Suhada; Tamara, Karima; Yustiani, Sofia; Veisz, Adrienn; Huszár, Barbara
Asian Journal of Community Services Vol. 3 No. 1 (2024): January 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i1.7682

Abstract

This community service activity aims to identify opportunities and challenges for the Curug Serwiti tourist park in Guci Tegal, Central Java. As tourist destinations, Pancuran 13 and Curug Serwiti are managed by Berkah Tirta Guci, a village-owned enterprise. The focus of activities is directed at identifying opportunities and threats in developing these two destinations. This community service activity have been carried out well, which are indicated by: (1) the number of participants and SMEs involved was 100%, (2) increased knowledge and insight related to village-owned enterprise management, especially in managing tourist destinations, (3) gained knowledge related to motivation endeavor, (4) publication in scientific journals to identify opportunities and threats as well as provide policy recommendations.
Co-Authors Anas Hidayat, Anas Andestari, Yonada Arundati, Rahajeng Ernawati Ernawati Huszár, Barbara Karima Tamara Muafi Purnama, Rava Fernanda Sabellah, Ria Eka Siti Nursyamsiah Suhada Suhada, Suhada Veisz, Adrienn