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All Journal Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Jurnal Kepariwisataan
Oksavira, Alfadiya Rizki
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Arts Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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PENGELOLAAN MENU BREAKFAST DI PANGERAN BEACH HOTEL PADANG Oksavira, Alfadiya Rizki; Sulistyani, Andri
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 11: Edisi I Januari - Juni 2024
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

One of the developing countries in Asia that is experiencing progress in the tourism sector is Indonesia. The Indonesian government's efforts to advance it are starting to improve the entire tourism sector, including hotel accommodation, tourist attractions and the culinary sector. Pangeran Beach Hotel Padang is one of the four star hotels in the city of Padang. Its strategic location is on Jl. Ir. H Juanda, Flamboyan Baru, where there are many tourist attractions and shopping centers, so this area is busy with tourists passing by. A hotel certainly has many facilities, one of which is restaurant facilities. The restaurant at the Pangeran Beach Hotel is called Mentawai Restaurant. The aim of this research is to explain the management pattern of the typical Prince Beach Hotel Padang breakfast menu. This research uses a qualitative method with a descriptive approach to describe and explain the situation that occurred by collecting data and information in the field. The results of this research are that in managing the breakfast menu, there are several important indicators that must be carried out, namely planning, organization, implementation and supervision. There are three types of breakfast menu served in Mentawai restaurants, namely Continental breakfast, Western breakfast and Indonesian breakfast so there are many variations of food served. The presentation or service carried out at this restaurant is self service, guests are invited to take their own food and drinks. The conclusion that can be drawn from this research is that menu management is an activity of planning, compiling and processing a breakfast menu in a hotel. Breakfast menu management plays a very important role in increasing guest interest and satisfaction. Keywords: Management, Menu, Pangeran Beach Hotel Padang
PEMBERDAYAAN MASYARAKAT DALAM PENGEMBANGAN DESA WISATA BUDAYA DAN SEJARAH DI DESA PARIANGAN Oksavira, Alfadiya Rizki; Maryani, Enok; Andari, Rini
JURNAL KEPARIWISATAAN Vol 24 No 2 (2025): Jurnal Kepariwisataan
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v24i2.1915

Abstract

This study investigates the role of community empowerment in developing cultural and historical tourism villages in Pariangan Village, located in Tanah Datar Regency, West Sumatra. Data was collected from 151 respondents, consisting of local and foreign individuals, using a quantitative approach. To ensure the accuracy of the data, the research instruments were tested for validity and reliability. The research results indicate that the development of tourism villages is significantly influenced by community empowerment, which includes active community participation, the formation of business groups, training, and government support. In addition to contributing to the preservation of culture and the environment, this empowerment also increases the income and well-being of the local community. According to regression analysis, community empowerment is a very strong predictor of tourism village development (? = 0.989; p < 0.001). These results indicate that communities must be involved in sustainable tourism development. Therefore, tourism village development strategies should focus on enhancing the capabilities of local communities and increasing their participation.
Co-Authors Andri Sulistyani Enok Maryani Rini Andari, Rini