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All Journal JPM (Jurnal Pemberdayaan Masyarakat) Cakrawala: Jurnal Litbang Kebijakan Sunan Ampel International Conference of Political and Social Sciences
Chawa, Anif Fatwa
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Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

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Analisis Program Bantuan Pangan Non Tunai (BPNT) di Kabupaten Probolinggo dengan Smart PLS 3.0 Kurniawan, Yudiyanto Tri; Kamto, Sanggar; Chawa, Anif Fatwa
CAKRAWALA Vol 17, No 2: Desember 2023
Publisher : Badan Penelitian dan Pengembangan Provinsi Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32781/cakrawala.v17i2.568

Abstract

Program Bantuan Pangan Nontunai (BPNT) merupakan transformasi program rastra untuk memenuhi kebutuhan dasar fakir miskin. Program ini telah dilaksanakan secara bertahap mulai tahun 2017 dan terus diperluas ke wilayah-wilayah lainnya sampai saat ini. Kita perlu menganalisa pengaruh variabel input dan proses terhadap Pemenuhan kebutuhan dan Peningkatan Keberdayaan KPM dengan menggunakan Smart PLS 3.0. Berdasarkan analisis data dan pembahasan hasil penelitian maka dapat disimpulkan bahwa dimensi Bentuk Bantuan mempengaruhi Peningkatan Keberdayaan KPM sebesar 24,2%, tetapi Dimensi Proses Bantuan hanya mempengaruhinya sebesar 11,4%. Kedua dimensi tersebut hanya menjelaskan varian Peningkatan Keberdayaan KPM sebesar 39,3%, selebihnya dipengaruhi dimensi lain yang tidak diukur di sini. Sehingga pemerintah perlu memperbaiki sistem penentuan KPM sehingga dapat lebih tepat sasaran. Selain itu pemerintah juga perlu memberikan pelatihan atau bimbingan teknis pada KPM sehingga lebih dapat mengoptimalkan bantuan yang mereka terima.
Analisis Program Bantuan Pangan Non Tunai (BPNT) di Kabupaten Probolinggo dengan Smart PLS 3.0 Kurniawan, Yudiyanto Tri; Kamto, Sanggar; Chawa, Anif Fatwa
Cakrawala Vol. 17 No. 2: Desember 2023
Publisher : Badan Riset dan Inovasi Daerah Provinsi Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32781/cakrawala.v17i2.568

Abstract

Program Bantuan Pangan Nontunai (BPNT) merupakan transformasi program rastra untuk memenuhi kebutuhan dasar fakir miskin. Program ini telah dilaksanakan secara bertahap mulai tahun 2017 dan terus diperluas ke wilayah-wilayah lainnya sampai saat ini. Kita perlu menganalisa pengaruh variabel input dan proses terhadap Pemenuhan kebutuhan dan Peningkatan Keberdayaan KPM dengan menggunakan Smart PLS 3.0. Berdasarkan analisis data dan pembahasan hasil penelitian maka dapat disimpulkan bahwa dimensi Bentuk Bantuan mempengaruhi Peningkatan Keberdayaan KPM sebesar 24,2%, tetapi Dimensi Proses Bantuan hanya mempengaruhinya sebesar 11,4%. Kedua dimensi tersebut hanya menjelaskan varian Peningkatan Keberdayaan KPM sebesar 39,3%, selebihnya dipengaruhi dimensi lain yang tidak diukur di sini. Sehingga pemerintah perlu memperbaiki sistem penentuan KPM sehingga dapat lebih tepat sasaran. Selain itu pemerintah juga perlu memberikan pelatihan atau bimbingan teknis pada KPM sehingga lebih dapat mengoptimalkan bantuan yang mereka terima.
Social Stratification and Coping-Resilience Strategies as Mechanisms of Stunting in Urban Areas Wahyuningsih, Endah; Kholifah, Siti; Chawa, Anif Fatwa; Utaminingsih, Alifiulahtin
Proceedings of Sunan Ampel International Conference of Political and Social Sciences Vol. 3 (2025): Proceedings of the SAICoPSS
Publisher : Faculty of Social and Political Sciences, UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/saicopss.2025.3..40-56

Abstract

Urban stunting is not just a manifestation of malnutrition, but a complex phenomenon formed by social stratification, food policy, stigma, and community coping and resilience strategies. This study is a systematic narrative review of 30 international and national articles relevant to the issues of stunting, urban vulnerability, food policy, and coping-resilience. The analysis is carried out through thematic synthesis to identify patterns and interconnections. As a result, positions in social structures (class, gender, maternal education, economic status, and ethnicity) were identified as the main determinants of a child's vulnerability to malnutrition. Dietary practices are strongly influenced by food policies such as nutrition labeling, sugar-sweetened beverage taxes, and advertising restrictions, but the impact on stunting still varies between social groups due to limited purchasing power and nutritional literacy. Social stigma exacerbates inequality by restricting poor families' access to formal services. Meanwhile, coping strategies and community resilience capacity show an important mediating role: adaptive coping (problem-solving, community solidarity, faith-based support) strengthens the resilience of urban poor families, while maladaptive coping (reduction of meal portions, substitution of low-nutritious cheap food, selling productive assets) actually deepens the cycle of vulnerability. In conclusion, urban stunting must be understood as a reflection of structural health injustices as well as the adaptive capacity of households and communities. This study proposes an integrated framework that links social stratification (class, gender, ethnicity), food policy, stigma, and coping-resilience, as a basis for interventions that are equitable, culturally sensitive, and oriented towards strengthening the resilience of urban communities.
Peningkatan Produktivitas Produk Kerang Hijau di Usaha Mikro Kecil Berkah Mandiri Desa Banyuurip Kabupaten Gresik Nurdiani, Rahmi; Prihanto, Asep Awaludin; Chawa, Anif Fatwa; Kusuma, Titis Sari; Perdana, Angga Wira
Jurnal Pemberdayaan Masyarakat Vol 8 No 1 (2023): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v8i1.7545

Abstract

Banyuurip Village has considerable aquaculture potential, one of which is the culture of green mussels. Abundant production and its low price encourage people to do green mussel products processing. In 2019, UMKM Berkah Mandiri was established to increase the selling value of green mussels by innovating several products. However, the production process is still experiencing ups and downs, coupled with inadequate equipment. In addition, the distribution permit (SPP-PIRT) for the products have not been obtained. Therefore, the aim of the Doctoral community service program was to increase the productivity of UMKM Berkah Mandiri through a series of marketing strategy training activities, registration of NIB and SPP-PIRT and procurement of new production and packaging equipment. At the end of the Doctoral community service program, UMKM Berkah Mandiri has successfully obtained the SPP-IRT certificate and has better understanding of good manufacturing practice of products from green mussels. In addition, the crackers have been tested its nutritional content using a proximate test. The results showed that the protein, moisture, fat, ash and carbohydrate contents of Kopang cracker was 5.30%, 13.83%, 0.69%, 2.99% and 77.19%, respectively. The nutritional content list is used to improve product packaging in accordance with BPOM packaging standards.
Co-Authors Alifiulahtin Utaminingsih Asep Awaludin Prihanto Endah Wahyuningsih Perdana, Angga Wira Rahmi Nurdiani Sanggar Kamto SITI KHOLIFAH Titis Sari Kusuma Yudiyanto Tri Kurniawan