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All Journal JURNAL MUTIARA NERS Nasuwakes : Jurnal Kesehatan Ilmiah WAVE: Jurnal Ilmiah Teknologi Maritim
Erwandi
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Control & Systems Engineering Energy Engineering Health Professions Mechanical Engineering Neuroscience Nursing Public Health Transportation

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CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF ADOLESCENTS AND PARENTS WITH DIABETES MELLITUS (DM) Teuku, Jamni; Afdhal, Afdhal; Nugroho, Erlangga Galih Zulva; Erwandi; Sitio, Roma; Oktabina, Rizki Wan
Jurnal Ilmiah Keperawatan Vol 7 No 2 (2024): Jurnal Mutiara Ners
Publisher : Program Studi Ners UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jmn.v7i2.5154

Abstract

Teenagers more often consume foods that are high in fat and glucose than vegetable and fruit consumption. This can trigger the onset of diabetes mellitus, especially in adolescents who have Diabetes Mellitus (DM) parents. The purpose of this study was to determine the differences in consumption patterns and status between adolescents and parents of DM and not DM. This cross sectional study involved 42 adolescents as samples, consisting of 21 adolescents with DM parents and 21 adolescents who were not DM parents, randomly using simle rendom sampling technique, the differences between variables were analyzed using the Independent T-test and Mann Whitney test (α=0.05). The results showed that there were no differences in the consumption patterns of high Glycaemic Index (GI) foods (p = 0.229) and fruit and vegetables (p = 0.14) between adolescents with DM parents and non-DM parents, but adolescents with DM parents tended to consume more high GI foods than adolescents with non-DM parents. There were differences in nutritional status between adolescents with DM parents and non-DM parents (p = 0.036). The conclusion of this study is that most adolescents with DM parents are very overweight at the time of nutritional status. In adolescents, it is necessary to reduce the frequency of consumption of foods with high IG and to increase the consumption of fruit and vegetables and physical activity, especially in adolescents with DM parents.
Pengaruh Campuran Tepung Jagung dan Kacang Tanah Terhadap Daya Terima dan Sifat Kimia Food Bar Sebagai Pangan Darurat Arizkha Raudiyami Putri; Erwandi
NASUWAKES: Jurnal Kesehatan Ilmiah Vol. 17 No. 2 (2024): September
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/nasuwakes.v17i2.703

Abstract

Emergency food has good acceptability, high nutritional content, is easy to distribute, is practical to consume and has a long shelf life. Food bars can be used as an emergency food product because they have these requirements. Corn flour and peanuts are local foods that have many sources of nutrients so they can be used in making food bars. This research aims to determine the effect of a mixture of corn flour and peanuts on the acceptability and chemical properties of food bars as emergency food. The research was carried out in November 2023 - February 2024. The research design is an experiment using a non-factorial Completely Randomized Design (CRD). Food bar formulation with a mixture of 120 gr, 100 gr, and 80 gr corn flour while 80 gr, 100 gr, and 120 gr peanuts. Organoleptic test and chemical test data were analyzed using the ANOVA test and Duncan's advanced test. Analysis of the selected food bar from test results by semi-trained panelists is F1 with a mixture of 120 grams of corn flour and 80 grams of peanuts. The mixture of corn flour and peanuts had no significant effect on color (p value 0.938), aroma (p value 0.944), taste (p value 0.944), texture (p value 0.976), and ash content (p value 0.435). However, it had a significant effect on water content (p value 0.000), protein content (p value 0.001), fat content (p value 0.012), and carbohydrate content (p value 0.015). The results of the chemical test analysis showed a water content of 27.94%, ash content of 1.13%, protein content of 12.29%, fat content of 9.41%, and carbohydrate content of 55.71%.
KAJIAN EKSPERIMENTAL KONVERSI ENERGI GELOMBANG DENGAN MENGGUNAKAN KOMBINASI WELLS ROTOR DAN TURBIN DARRIEUS Rahuna, Daif; Fitri, Sutopo Purwono; Erwandi
WAVE: Jurnal Ilmiah Teknologi Maritim Vol. 10 No. 1 (2016)
Publisher : National Research and Innovation Agency (BRIN Publishing)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Potensi energi yang terjadi pada kawasan pesisir pantai sangat besar, bagaimana memanfaatkan energi yang bersumber dari arus (longshore current, rip current, back flows/cross-shore flows) dan gelombang pantai tersebut sebagai sumber energi baru terbarukan. Kajian eksperimental ini dilakukan adalah untuk membuktikan bahwa dua tipe turbin yang berbeda untuk dapat mengkonversi energi arus dan gelombang bersamaan. Hasil dari kajian eksperimental adalah Wells rotor yang terpasang horisontal hanya mampu menerima energi gelombang akibat adanya gerakan orbital dari partikel-partikel air dan tidak efektif dalam menerima energi arus air karena sejajar dengan arah aliran partikel air. Bilah turbin darrieus akan menjadi resistance disaat terkena gelombang. Turbin kombinasi mempunyai self starting yang rendah dimana pada kecepatan arus 0,2 m/s dan tinggi gelombang 0,08 m. efisiensi maksimal yang diperoleh dari turbin kombinasi wells dan darrieus adalah sebesar 21,6 persen dan pada wells rotor sebesar 20,8 persen dengan ketinggian gelombang 0,123 m. Tip speed ratio (TSR) pada turbin kombinasi sebesar 1,84 dan pada wells rotor sebesar 2,26.
Co-Authors Arizkha Raudiyami Putri Erlangga Galih Zulva Nugroho MARIA BINTANG Oktabina, Rizki Wan Rahuna, Daif Sitio, Roma Sutopo Purwono Fitri Teuku, Jamni