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All Journal JURNAL MUTIARA NERS Nasuwakes : Jurnal Kesehatan Ilmiah
Erwandi
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Health Professions Neuroscience Nursing Public Health

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CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF ADOLESCENTS AND PARENTS WITH DIABETES MELLITUS (DM) Teuku, Jamni; Afdhal, Afdhal; Nugroho, Erlangga Galih Zulva; Erwandi; Sitio, Roma; Oktabina, Rizki Wan
Jurnal Ilmiah Keperawatan Vol 7 No 2 (2024): Jurnal Mutiara Ners
Publisher : Program Studi Ners UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jmn.v7i2.5154

Abstract

Teenagers more often consume foods that are high in fat and glucose than vegetable and fruit consumption. This can trigger the onset of diabetes mellitus, especially in adolescents who have Diabetes Mellitus (DM) parents. The purpose of this study was to determine the differences in consumption patterns and status between adolescents and parents of DM and not DM. This cross sectional study involved 42 adolescents as samples, consisting of 21 adolescents with DM parents and 21 adolescents who were not DM parents, randomly using simle rendom sampling technique, the differences between variables were analyzed using the Independent T-test and Mann Whitney test (α=0.05). The results showed that there were no differences in the consumption patterns of high Glycaemic Index (GI) foods (p = 0.229) and fruit and vegetables (p = 0.14) between adolescents with DM parents and non-DM parents, but adolescents with DM parents tended to consume more high GI foods than adolescents with non-DM parents. There were differences in nutritional status between adolescents with DM parents and non-DM parents (p = 0.036). The conclusion of this study is that most adolescents with DM parents are very overweight at the time of nutritional status. In adolescents, it is necessary to reduce the frequency of consumption of foods with high IG and to increase the consumption of fruit and vegetables and physical activity, especially in adolescents with DM parents.
Pengaruh Campuran Tepung Jagung dan Kacang Tanah Terhadap Daya Terima dan Sifat Kimia Food Bar Sebagai Pangan Darurat Arizkha Raudiyami Putri; Erwandi
NASUWAKES: Jurnal Kesehatan Ilmiah Vol. 17 No. 2 (2024): September
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/nasuwakes.v17i2.703

Abstract

Emergency food has good acceptability, high nutritional content, is easy to distribute, is practical to consume and has a long shelf life. Food bars can be used as an emergency food product because they have these requirements. Corn flour and peanuts are local foods that have many sources of nutrients so they can be used in making food bars. This research aims to determine the effect of a mixture of corn flour and peanuts on the acceptability and chemical properties of food bars as emergency food. The research was carried out in November 2023 - February 2024. The research design is an experiment using a non-factorial Completely Randomized Design (CRD). Food bar formulation with a mixture of 120 gr, 100 gr, and 80 gr corn flour while 80 gr, 100 gr, and 120 gr peanuts. Organoleptic test and chemical test data were analyzed using the ANOVA test and Duncan's advanced test. Analysis of the selected food bar from test results by semi-trained panelists is F1 with a mixture of 120 grams of corn flour and 80 grams of peanuts. The mixture of corn flour and peanuts had no significant effect on color (p value 0.938), aroma (p value 0.944), taste (p value 0.944), texture (p value 0.976), and ash content (p value 0.435). However, it had a significant effect on water content (p value 0.000), protein content (p value 0.001), fat content (p value 0.012), and carbohydrate content (p value 0.015). The results of the chemical test analysis showed a water content of 27.94%, ash content of 1.13%, protein content of 12.29%, fat content of 9.41%, and carbohydrate content of 55.71%.
Co-Authors Arizkha Raudiyami Putri MARIA BINTANG Nugroho, Erlangga Galih Zulva Oktabina, Rizki Wan Sitio, Roma Teuku, Jamni