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CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF ADOLESCENTS AND PARENTS WITH DIABETES MELLITUS (DM) Teuku, Jamni; Afdhal, Afdhal; Nugroho, Erlangga Galih Zulva; Erwandi; Sitio, Roma; Oktabina, Rizki Wan
Jurnal Ilmiah Keperawatan Vol 7 No 2 (2024): Jurnal Mutiara Ners
Publisher : Program Studi Ners UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jmn.v7i2.5154

Abstract

Teenagers more often consume foods that are high in fat and glucose than vegetable and fruit consumption. This can trigger the onset of diabetes mellitus, especially in adolescents who have Diabetes Mellitus (DM) parents. The purpose of this study was to determine the differences in consumption patterns and status between adolescents and parents of DM and not DM. This cross sectional study involved 42 adolescents as samples, consisting of 21 adolescents with DM parents and 21 adolescents who were not DM parents, randomly using simle rendom sampling technique, the differences between variables were analyzed using the Independent T-test and Mann Whitney test (α=0.05). The results showed that there were no differences in the consumption patterns of high Glycaemic Index (GI) foods (p = 0.229) and fruit and vegetables (p = 0.14) between adolescents with DM parents and non-DM parents, but adolescents with DM parents tended to consume more high GI foods than adolescents with non-DM parents. There were differences in nutritional status between adolescents with DM parents and non-DM parents (p = 0.036). The conclusion of this study is that most adolescents with DM parents are very overweight at the time of nutritional status. In adolescents, it is necessary to reduce the frequency of consumption of foods with high IG and to increase the consumption of fruit and vegetables and physical activity, especially in adolescents with DM parents.
Hubungan Pengetahuan dan Pemanfaatan BPJS Kesehatan pada Pelayanan Kesehatan Gigi dan Mulut pada Program JKN di Masyarakat Gampong Ujung Kalak Aceh Barat Mutia, Rezeki Yetti; Oktabina, Rizki Wan; Keumala, Cut Ratna
Global: Jurnal Ilmiah Multidisiplin Vol. 1 No. 4 (2024)
Publisher : Media Kreatif Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37985/sdtm3n58

Abstract

Pemanfaatan BPJS Kesehatan sebagai jaminan kesehatan perorangan yang baik berhubungan dengan perbaikan kualitas hidup, penatalaksanaan penyakit yang baik, dan pencegahan komplikasi lanjut. Pemanfaatannya pada layanan gigi dan mulut dipengaruhi oleh berbagai faktor, salah satunya pengetahuan masyarakat terkait layanan kesehatan gigi dan mulut pada program Jaminan Kesehatan Nasional (JKN). Penelitian ini dilakukan untuk mengkaji hubungan antara pengetahuan dengan pemanfaatan BPJS Kesehatan dalam pelayanan kesehatan gigi dan mulut pada program JKN di masyarakat Gampong Ujung Kalak Aceh Barat. Penelitian ini menggunakan jenis potong lintang dengan teknik pengambilan sampel berupa stratified random sampling. Data diperoleh menggunakan kuesioner dengan wawancara langsung. Hasil penelitian ini terhadap 105 responden yang memenuhi kriteria menunjukkan bahwa secara umum Masyarakat. Terdapat hubungan antara pengetahuan dengan pemanfaatan BPJS Kesehatan dalam pelayanan kesehatan gigi dan mulut pada program JKN di masyarakat Gampong Ujung Kalak Aceh Barat. Penelitian ini menyarankan agar petugas kesehatan tingkat primer dapat terus melakukan upaya peningkatan pengetahuan masyarakat terkait layanan kesehatan gigi program jaminan kesehatan nasional.
Pengetahuan dan Sikap Ibu Tentang Pemberian Makanan Bergizi Berkorelasi dengan Perkembangan Kognitif Balita di Desa Bale Busu, Kec. Mutiara Barat, Kab. Pidie Jamni, Teuku; Suwardi, Suwardi; Novita, Rosi; Oktabina, Rizki Wan; Desiana, Desiana; Hanum, Lathifah
Journal Keperawatan Vol. 3 No. 1 (2024): May 2024
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58774/jourkep.v3i1.57

Abstract

Background: Cases of deviations in the cognitive development of toddlers in Indonesia are still very high. The latest data shows that around 62.02% of toddlers experience this problem. One of the causes is a lack of nutritious food intake and of course this is influenced by the parenting style given by mothers of toddlers, including the mother's level of knowledge and attitudes regarding providing nutritious food. Purpose: To determine the relationship between mothers' knowledge and attitudes about providing nutritious food on the cognitive development of toddlers Methods: This research is a quantitative and cross-sectional design. The study population consists of households with children under five years old and a sample of 45. The search ran from December 2022 to January 2023 in Bale Busu Village. Data analysis using Chi-Square Test includes primary data and secondary data. Results: Based on the research results, it was found that knowledge had a p-value of 0.025, while the attitude p-value was 0.023. Both values are <0.05, so there is a relationship between mother's knowledge and attitudes about providing nutritious food on the cognitive development of toddlers. Conclusion: : There is a relationship between maternal knowledge and attitudes about the provision of nutritious food to early childhood cognitive development.
Inovasi Sistem Informasi Penanggulangan Krisis Kesehatan: Implementasi dan Uji Coba di Dinas Kesehatan Kota Banda Aceh Rimadeni, Yeni; Oktabina, Rizki Wan; Asiah, Nur; Sitohang, Nur Asnah
MAHESA : Malahayati Health Student Journal Vol 4, No 3 (2024): Volume 4 Nomor 3 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v4i3.14078

Abstract

ABSTRACT Health Crisis Management prioritizes health crisis risk reduction activities, which include the prehealth crisis stage, health crisis emergency response stage and post-health crisis stage. One of the prevention and mitigation efforts at the prehealth crisis stage is to develop a health crisis management information system. The activities of the health crisis event information system, in general, still use the information system manually by filling out the reporting form so that the reporting needed immediately is less timely in its reporting, and the storage of the reported database has not been managed properly. The research design using the Research and Development approach aims to obtain the development and test results of the health crisis response reporting system. Product testing is produced using Heuristic Review Analysis. This research is only limited to the development of reporting systems and system tests on users. The research object in this study is the health rapid assessment reporting system currently used, namely based on Permenkes Number 75 of 2019. The research subject is the sub-section that deals with health crisis and disaster reporting at the Banda Aceh City Health Office. This research has produced an online-based health crisis management information system. The results of testing the information system concluded that the display design received 94.2% points, data entry and editing with 92.2% points, the search menu with 95% points and the help function (help) with 96.7% points. Overall, the online-based health crisis management information system is capable and easily accepted by users with 93.8% points. Functionally, the application has been said to be good, but there is still much to be improved and added. For improvement, it can be continued until the implementation stage, namely starting from training and changing the system supported by policies from decision-making management so that this application can be operationalized in the ranks of the Health Office. Keywords: Health Crisis, Disaster, Online Reporting, Sipkrikes  ABSTRAK Penanggulangan Krisis Kesehatan mengutamakan kegiatan pengurangan risiko krisis kesehatan yang meliputi: tahap prakrisis kesehatan, tahap tanggap darurat krisis kesehatan dan tahap paskakrisis kesehatan. Upaya pencegahan dan mitigasi pada tahap prakrisis kesehatan sebagaimana dimaksud salah satunya adalah mengembangkan sistem informasi penanggulangan krisis kesehatan. Kegiatan sistem informasi kejadian krisis kesehatan secara umum masih menggunakan sistem informasi secara manual dengan mengisi form pelaporan sehingga pelaporan yang dibutuhkan dengan segera kurang tepat waktu dalam pelaporannya serta penyimpanan data base yang di laporkan belum terkelola dengan baik.Desain penelitian yang menggunakan pendekatan Research and Development ini bertujuan untuk memperoleh pengembangan dan hasil uji coba sistem pelaporan penanggulangan krisis kesehatan. Pengujian Produk yang dihasilkan dengan mengunakan Analisis Heuristic Review. Penelitian ini hanya dibatasi sampai pengembangan sistem pelaporan dan uji sistem pada pengguna (user). Obyek penelitian dalam penelitian ini adalah Sistim pelaporan penilaian cepat kesehatan yang digunakan  saat ini yaitu berdasarkan permenkes Nomor 75 Tahun 2019. Subyek penelitiannya adalah Sub bagian yang menanggani tentang pelaporan krisis kesehatan dan bencana di Dinas Kesehatan Kota Banda Aceh. Penelitian ini telah menghasilkan sistem informasi penanggulangan krisis kesehatan berbasis online. Hasil pengujian sistem informasi tersebut disimpulkan bahwa desain tampilan mendapatkan poin 94,2%, entri dan edit data dengan poin 92,2%, menu pencarian  dengan poin 95% dan fungsi bantuan (help) dengan poin 96,7%. Secara keseluruhan, sistem informasi penanggulangan krisis kesehatan berbasis online yang mampu dan mudah diterima oleh pengguna sebesar poin 93,8%. Secara fungsional aplikasi sudah dikatakan baik namun masih banyak yang harus diperbaiki dan ditambahkan. Untuk penyempurnaan agar dapat dilanjutkan sampai tahap implementasi yaitu mulai dari pelatihan dan pergantian sistem yang didukung dengan kebijakan dari manajemen pengambil keputusan sehingga aplikasi ini dapat dioperasionalkan di jajaran Dinas Kesehatan. Kata Kunci: Krisis Kesehatan, Bencana, Pelaporan Online, Sipkrikes