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All Journal Jurnal Prakarsa Paedagogia Journal of Agri-Food Science and Technology (JAFoST)
Salma, Rafida
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education

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Kolaborasi Kurikulum Merdeka dan Kurikulum Terpadu di SDIT Al Islam Kudus Salma, Rafida; Fakhriyah, Fina; Riswari, Lovika Ardana
Jurnal Prakarsa Paedagogia Vol 6, No 1 (2023): Juni 2023
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/jpp.v6i1.10214

Abstract

Penelitian ini dilakukan menggunakan metode penelitian kualitatif dengan pendekatan studi kasus. Teknik pengumpulan data adalah observasi, wawancara, dan dokumentasi. Sedangkan analisis data adalah penjodohan pola, pembuatan eksplanasi, dan analisis deret waktu. SDIT Al Islam Kudus menerapkan kurikulum merdeka bersamaan dengan kurikulum pendidikan terpadu yang telah diterapkan sebelumnya. Kurikulum merdeka dan kurikulum terpadu memiliki kesamaan pada pembelajaran yang terintegrasi, berbasis proyek, student centered, kontekstual, esensial, dan akuntabel. Kurikulum merdeka hadir untuk menjawab tantangan pendidikan dalam menyiapkan generasi bangsa yang berwawasan luas, mandiri, peduli dengan lingkungan sekitar, dan bermanfaat bagi sesama dan memberikan pembelajaran yang terintegrasi serta menyiapkan generasi yang berkarakter Islam.
Total Phenolic Content and Hedonic Quality of Germinated Jack Bean Tempeh at Different Fermentation Times and Packaging Types Agustia, Friska Citra; Salma, Rafida; Hamidah, Salma Azra; Dewi, Kifayati Rosiyanti; Sanayei, Sanaz
Journal of Agri-Food Science and Technology Vol. 6 No. 2 (2025): June
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jafost.v6i2.12698

Abstract

This study evaluated the interaction effects of different fermentation durations and packaging types on producing the best-germinated jack bean tempeh based on total phenolic content (TPC) and hedonic quality. This study uses a factorial experimental design with a randomized group of 3 × 3 treatments. The factors included fermentation durations (48, 60, and 72 hours) and packaging types (plastic, banana leaves, and teak leaves). There were 9 treatments with 3 replications each. Statistical analysis for TPC was performed using ANOVA, while hedonic quality was analyzed using the Friedman test. If significant effects (p<0.05) were detected, data analysis was continued with DMRT. The best treatment was determined using De Garmo's effectiveness index test. The interaction between fermentation duration and packaging type significantly affected TPC (p=0.045), color quality (p=0.000), aroma (p=0.004), and appearance (p=0.000), but had no significant effect on taste quality (p=0.100). The best treatment was tempeh which had a fermentation duration of 60 hours and used plastic packaging. It contained 0,97 mg GAE/g of phenolic compounds (low) with antioxidant activity IC50 value of 6.951,38 ppm (weak). It had hedonic scores of 3.50 for taste (characteristic of tempeh), 3.20 for aroma (not musty), 3.90 for color (white), and 3.20 for appearance (compact). Based on its TPC and antioxidant activity, it is not sufficiently strong to inhibit oxidative stress. These results can be used as a basis for considering the use of germinated jack beans as an alternative antidiabetic functional food product.
Co-Authors Dewi, Kifayati Rosiyanti Fina Fakhriyah Friska Citra Agustia Hamidah, Salma Azra Lovika Ardana Riswari Sanayei, Sanaz