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Evaluation of Dairy Cow Milk Production Based on Temperature Humidity Index (THI) Adhyatma, Muhammad; Ahmad, Yanuar; Kusuma, Satria Budi; Permadi, Herlina Irawati; Fajrin, Eistifani
Jurnal Sains dan Teknologi Industri Peternakan Vol 4 No 1 (2024): Februari 2024
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v4i1.1368

Abstract

This study aims to assess the impact of environmental temperature on the milk production of PFH dairy cows. The research site is located at an altitude of 187 meters above sea level, indicating relatively high levels of temperature and humidity. The average temperatures range between 23-30°C and the humidity levels range between 63-86%. Both elevated temperature and humidity can have an influence on milk production. The findings of this study indicate that the barn's Temperature-Humidity Index (THI) falls within the mild stress category. The milk production results for PFH dairy cows ranged from 3-6 liters per head per day in the morning, and 1.5-3 liters per head per day in the afternoon. However, it should be noted that this production level is still below the genetic standards. Other factors such as feed, management practices, and animal health also play a role in milk production. Regression analysis suggests a correlation between environmental temperature (THI) and milk production, although this correlation is not statistically significant. This lack of statistical significance may be attributed to the influence of various other factors on milk production, such as feed type and management practices. Therefore, in order to enhance the milk production of PFH dairy cows, it is necessary to develop a more comprehensive understanding of these contributing factors.
Pengembangan sentra pakan silase kulit singkong kaya nutrisi di Desa Sumber Tengah, Bondowoso Purnamasari, Listya; Khasanah, Himmatul; Krismaputri, Melinda Erdya; Widodo, Nur; Suryandari, Putrika; Fajrin, Eistifani
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27469

Abstract

Abstrak Bondowoso merupakan salah satu kabupaten di Indonesia yang khas dengan industri pengolahan tape. Salah satu sentra tape singkong dengan beberapa produsen berskala besar terletak di Desa Sumber Tengah Kecamatan Binakal Kabupaten Bondowoso. Limbah padat yang dihasilkan dari produksi tape singkong berupa kulit singkong masih belum termanfaatkan dengan baik bahkan cenderung mencemari lingkungan, padahal limbah kulit singkong memiliki kandungan nutrien yang tinggi sebagai sumber karbohidrat sehingga berpotensi sebagai bahan pakan ternak khususnya ternak ruminansia. Namun, kulit singkong memiliki zat antinutrisi yaitu asam sianida (HCN) yang dapat membahayakan ternak apabila terkonsumsi. Adapun solusi yang ditawarkan dari permasalahan tersebut adalah: a) pengolahan kulit singkong dengan teknologi fermentasi, b) peningkatan nilai guna dan nutrien limbah kulit singkong, c) Peningkatan nilai ekonomi limbah kulit singkong, dan d) Peningkatan usaha masyarakat dengan mengembangkan usaha sampingan. Tujuan dari program ini yaitu dapat meningkatkan nilai guna limbah padat kulit singkong menjadi bahan baku pakan ternak dan meningkatkan pendapatan para pelaku UKM tape. Kelompok sasaran program adalah UKM tape yang ada di Sentral Tape Desa Sumber Tengah yang berjumlah 32 orang. Para peserta antusias dalam mengikuti seluruh rangkaian kegiatan dalam program ini baik tahap sosialisasi maupun pelatihan. Sesi diskusi utamanya terkait masalah peternakan terutama pakan alternatif yang murah, mudah, dan bergizi juga berlangsung dengan lancar. Berdasarkan kegiatan yang telah dilakukan saran yang dapat diberikan untuk program selanjutnya adalah pengadaan mesin pencetak wafer untuk pakan ternak. Kata kunci: kulit singkong; limbah tape; silase; ternak. Abstract Bondowoso is popular in fermented cassava processing industry. One of the fermented cassava centers is located in Sumber Tengah Village, Binakal District, Bondowoso Regency, which has several fermented cassava producers on a relatively large scale. Solid waste produced from the production of fermented cassava are of cassava peels that is not well utilized and even tends to pollute the environment. Cassava peel waste has a high nutrient content as a source of carbohydrates so it has the potential to be used as an ingredient in animal feed, especially ruminant livestock. However, cassava peel has an antinutrient substance, cyanide acid (HCN) which can harm livestock if consumed without processing. The solutions offered from these problems are: a) cassava peel processing with fermentation technology, b) increasing the use value and nutrients of cassava peel waste, c) increasing the economic value of cassava peel waste, d) Increasing community businesses by developing side businesses. The aim of this program was expected to increase the use value of cassava peel solid waste in Sumber Tengah Village, into raw materials for animal feed and increase the income of fermented cassava producers. The number of participants were 32 people from the fermented cassava centers in Sumber Tengah Village. The participants were enthusiastic in participating the entire series of activities in this program, both the socialization and training program. The main discussion session related to livestock issues, should be cheap, easy, and nutritious alternative feed, also went well. Based on the activities that have been carried out, the suggestion that can be given for the next program is the procurement of wafer machines for animal feed. Keywords: cassava peels; fermented cassava; animal feed; silage.
Pendampingan pengolahan pakan melalui teknologi Solid State Fermentation limbah kulit kopi di kelompok ternak sapi di Kabupaten Bondowoso, Jawa Timur Khasanah, Himmatul; Widianingrum, Desy Cahya; Widodo, Nur; Yulianto, Roni; Kusbianto, Dwi Erwin; Purnamasari, Listya; Fajrin, Eistifani; Isnaeni, Purnaning Dhian; Suryandari, Putrika
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30609

Abstract

Abstrak Permasalahan pakan menjadi salah satu kendala yang dialami oleh masyarakat peternak sapi potong di kabupaten Bondowoso, Jawa Timur. Sistem pengoleksian pakan cut and carry sulit dilakukan pada musim kemarau. Sebagian besar lahan pertanian di kabupaten Bondowoso merupakan lahan Perkebunan kopi. Limbah kulit kopi yang dihasilkan dari industry kopi di kabupaten Bondowoso masih kurang optimal. Kulit kopi memiliki kandungan nutrient yang masih potensial untuk dapat digunakan sebagai pakan ternak. Keberadaan antinutrisi dan rendahnya kecernaan menjadi faktor pembatas dalam pemanfaatannya sebagai pakan ternak. Pengabdian ini bertujuan untuk meningkatkan keterampilan peternak dalam menyediakan pakan ternak sapi potong yang bernilai gizi tinggi asal limbah kulit kopi melalui teknologi solid state fermentation. Kegiatan diawali dengan sosialisasi mengenai pakan komplit untuk ternak sapi potong, pelatihan pengolahan pakan asal kulit kopi, dan monitoring pemberian pakan pada ternak. Hasik kegiatan pengabdian menunjukan bahwa Masyarakat peternak sangat antusias mengikuti kegiatan baik sosialisasi, pelatihan maupun monitoring. Ternak sapi potong yang diberikan pakan komplit asal limbah kulit kopi melalui teknologi SSF selama 4 bulan juga memiliki pertambahan bobot badan yang lebih tinggi yaitu 144 kg dibandingkan ternak sapi yang hanya diberi limbah kulit kopi tanpa diolah yaitu 120 kg. Kata kunci: Bondowoso; sapi; pakan; fermentasi; kulit kopi Abstract The issue of feed availability is one of the major challenges faced by the beef cattle farming community in Bondowoso District, East Java. The cut-and-carry feed collection system becomes particularly difficult during the dry season. Most of the agricultural land in Bondowoso District is used for coffee plantations. However, the utilization of coffee husk waste produced by the local coffee industry remains suboptimal. Coffee husks contain nutrients that have the potential to be used as animal feed. Nevertheless, the presence of antinutritional factors and low digestibility limit their effectiveness as feed. This community service initiative aims to enhance farmers' skills in providing nutritionally rich beef cattle feed by utilizing coffee husk waste through solid-state fermentation technology. The program began with a socialization session on complete feed for beef cattle, followed by training on how to process feed from coffee husks, and concluded with monitoring the implementation of feed usage for livestock. The results of the service activities show that the farming community was highly enthusiastic about participating in all aspects of the program, including socialization, training, and monitoring. Beef cattle that were fed complete feed made from coffee husk waste processed using solid-state fermentation (SSF) technology for four months showed a higher body weight gain of 144 kg, compared to those fed unprocessed coffee husk waste, which gained only 120 kg. Keywords: Bondowoso; cattle; feed; fermentation; coffee husk.