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All Journal Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Nutrisi Ternak Tropis (JNT) Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal sains dan teknologi industri peternakan Jurnal Pendidikan dan Pengabdian Masyarakat International Journal of Technology, Food and Agriculture
Kusuma, Satria Budi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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Evaluation of Dairy Cow Milk Production Based on Temperature Humidity Index (THI) Adhyatma, Muhammad; Ahmad, Yanuar; Kusuma, Satria Budi; Permadi, Herlina Irawati; Fajrin, Eistifani
Jurnal Sains dan Teknologi Industri Peternakan Vol 4 No 1 (2024): Februari 2024
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v4i1.1368

Abstract

This study aims to assess the impact of environmental temperature on the milk production of PFH dairy cows. The research site is located at an altitude of 187 meters above sea level, indicating relatively high levels of temperature and humidity. The average temperatures range between 23-30°C and the humidity levels range between 63-86%. Both elevated temperature and humidity can have an influence on milk production. The findings of this study indicate that the barn's Temperature-Humidity Index (THI) falls within the mild stress category. The milk production results for PFH dairy cows ranged from 3-6 liters per head per day in the morning, and 1.5-3 liters per head per day in the afternoon. However, it should be noted that this production level is still below the genetic standards. Other factors such as feed, management practices, and animal health also play a role in milk production. Regression analysis suggests a correlation between environmental temperature (THI) and milk production, although this correlation is not statistically significant. This lack of statistical significance may be attributed to the influence of various other factors on milk production, such as feed type and management practices. Therefore, in order to enhance the milk production of PFH dairy cows, it is necessary to develop a more comprehensive understanding of these contributing factors.
Penggunaan Asap Cair terhadap Kualitas Fisik dan Mikrobiologis Daging Broiler. Andy, Andy; Warangkiran, Eklesia Dian Milenia; Aulyani, Tutik Lusyta; Azhar, M.; Sangkek, Miksen Merko; Kusuma, Satria Budi
Buletin Peternakan Tropis Vol. 5 No. 1 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.1.107-113

Abstract

The aim of this research was to determine the effect of marinating broiler meat using liquid smoke on the physical and microbiological quality of broiler meat at various concentrations. The research was carried out at the Gowa Polbangtan Product Processing Laboratory and the BBVet Maros Laboratory. The research was carried out using a Completely Randomized Anova Design followed by the Duncan test, with 4 treatments, namely: P0: (Control), P1: 1% liquid smoke, P2: 2% liquid smoke, P3: 3% liquid smoke and 4 repetitions with parameters pH, Total Bacteria and Beginning of Decay. Based on the test results, it shows that the concentration of liquid smoke has no significant effect on pH and the start of decay. However, it affects total bacteria. Marinating meat with liquid smoke up to a concentration of 2% showed the lowest total bacteria compared to other treatments.   Keywords: Liquid Smoke, Broiler Meat, Beginning of Decay, pH.
Analysis of Consumer Preferences in Buying Chicken Carcass in Sumbersari District, Jember Regency Kusuma, Satria Budi; Subagja, Hariadi; Imam, Shokhirul
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.432 KB) | DOI: 10.33772/jitro.v9i2.21987

Abstract

This study aims to analyze differences in consumer preferences for buying chicken carcasses in Sumbersari District, Jember Regency, East Java. The research method uses a survey method with interviews based on a list of questions on the questionnaire. The sample was determined by the accidental sampling method with 49 samples. Sources of data used are primary and secondary data with descriptive analysis. The results of the analysis show that the largest consumer age group for chicken meat is 17-27 years old (68%), the consumer profession is dominated by students (61%), and the frequency of consumption of chicken meat is once a week (43%), the desired price of chicken is Rp18,000 - Rp20,000/kg (61%), the most preferred part of the chicken is the breast (29%), the method of ordering chicken meat is through online media (65%), the most popular side dish for chicken is poultry eggs (39%), and the most popular method of cooking chicken is by frying (76%). From the results of the study, it can be concluded that the majority of consumers are millennials who are technology literate, wanting practicality in obtaining chicken carcasses at more affordable prices.Keywords:  chicken carcass, consumer, preference
UPAYA PENCEGAHAN STUNTING MELALUI “GOSTING” DI DESA KERUAK, KECAMATAN KERUAK, KABUPATEN LOMBOK TIMUR Rahmani, Hani; Ramdhani, Muhammad Aldi; Bakti, Moh. Pandu Wira; Ulfitri, Nida; Yunita, Baiq Fitria Nurma; Islami, Siti Nur Fadinil; Anas, Nana Ariati Silvia; Anas, Muhammad Januar; Nazilin, Takia Himayatun; Maulina, Alfiatul; Kusuma, Satria Budi
Jurnal Pendidikan dan Pengabdian Masyarakat Vol. 6 No. 3 (2023): Agustus
Publisher : FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppm.v6i3.5881

Abstract

Pemberdayaan masyarakat merupakan kegiatan peningkatan partisipasi masyarakat dalam pemenuhan kebutuhan hidup dan menyelesaikan permasalahan yang dialami masyarakat. Kegiatan ini dilaksanakan melalui program Kuliah Kerja Nyata (KKN) yang merupakan aktivitas berbasis pengabdian masyarakat untuk meningkatkan empati mahasiswa terhadap kondisi masyarakat dan lingkungannya. KKN Tematik Universitas Mataram pada periode 20 Juni sampai dengan 3 Agustus tahun 2022. Kami mendapatkan lokasi di Desa Keruak Kecamatan Keruak Kabupaten Lombok Timur dengan metode pengabdian seperti sosialisasi, penyuluhan, pelatihan, dan pendampingan kelompok. Hasil menunjukkan adanya respon yang positif pemerintah Desa Keruak serta partisipasi aktif masyarakat yang tinggi diantaranya mengikuti program kerja utama kami yakni sosialisasi stunting, sosialisasi mengenai  Perilaku Hidup Bersih dan Sehat (PHBS), penyuluhan pencegahan stunting terhadap remaja, pendampingan Posga (Posyandu Keluarga) dan pemberian makanan tambahan. Tidak hanya itu, warga masyarakat Desa Keruak juga sangat antusias dalam mengikuti program kerja tambahan yang telah kami susun. Adapun program kerja tambahan tersebut adalah pendataan penyakit orang tua lansia, lomba anak-anak, senam pagi, poster pencegahan stunting dan PHBS, jumat bersih, dan mengajar anak-anak di desa. Dengan antusiasme serta partisipasi masyarakat yang cukup tinggi ini tentu sangat membantu kami dalam menyelesaikan program kerja yang telah kami susun.
Evaluation Growth of Hydroponic Fodder With Different Lighting Treatment to Increase Forage Productivity Respati, Adib Norma; Wulandari, Suci; Kusuma, Satria Budi; Firmansyah, Wahyu; Ramadhan, Firli; Bahariawan, Amal
International Journal of Technology, Food and Agriculture Vol. 2 No. 2 (2025): June
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i2.5671

Abstract

This study was aimed to determine the effect of lighting and plant type on growth of hydroponic fodder to increase forage productivity. This study used a randomized complete factorial design. The first factor was plant type consisted of maize (Zea mays), mung bean (Vigna radiata L) and rice (Oryza sativa). The second factor was lighting treatment consisted of 12 hours and 24 hours. Each treatment was replicated 6 times. The variables measured were plant growth parameters consisted of plant height, leaves number, width of leave and length of leave. Data was analyzed using Analysis of Variety (ANOVA) and the difference between means was analyzed using Duncan’s Multiple Range Test (DMRT). The result showed that plant type increase in height, number of leaves, width and length of leave along with the ages plant. Maize showed the highest of plant height and numbers of leaves. Lighting 12 hours showed the best lighting to support plant height, then lighting 24 hours support to width of leaves. The conclusion of the study showed that the best growth results were corn plants with 12-hour lighting treatment.
Evaluasi Green Fodder Terhadap Kandungan Neutral Detergent FibeR (NDF), Acid Detergent Fiber (ADF) dan Kecernaan Nutrien Secara Invitro Respati, Adib Norma; Wulandari, Suci; Kusuma, Satria Budi; Bahariawan, Amal; Ramadhan, Firli
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.2

Abstract

Keterbatasan hijauan di musim kemarau dan semakin sempitnya lahan untuk menanam hijauan pakan masih menjadi salah satu permasalahan di bidang peternakan. Penggunaan green fodder dapat menjadi salah satu alternatif solusi untuk mengatasi masalah tersebut, karena dapat dipanen dalam waktu yang singkat dan tidak tergantung pada musim. Tujuan dari penelitian ini adalah untuk mengetahui kandungan NDF, ADF, KcBK dan KcBO dari berbagai macam green fodder. Materi yang digunakan untuk green fodder adalah biji jagung (Zea mays), biji padi (Oryza sativa), dan biji kacang hijau (Vigna radiata L). Metode penelitian ini ada beberapa tahap yaitu penanaman, pemeliharaan tanaman, pemanenan, preparasi sampel dan pengujian sampel.  Variabel yang diamati adalah kandungan NDF, ADF, kecernaan invitro bahan kering (KcBK) dan kecernaan invitro bahan organik (KcBO). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola searah dengan 5 ulangan. Data hasil penelitian dianalisis menggunakan Analysis of variance (ANOVA), apabila terdapat perbedaan signifikan (P<0,05) maka dianjutkan dengan uji lanjut menggunakan Duncan’s Multiple Range Test (DMRT).  Berdasarkan hasil penelitian menunjukkan bahwa jenis green fodder berpengaruh nyata (P<0,05) terhadap kandungan NDF (jagung 31,38%; padi 39,06%; kacang hijau 31,79%), ADF (jagung 15,38%; padi 25,96%; kacang hijau 31,92%), KcBK (jagung 78,56%; padi 63,05%; kacang hijau 72,40%) dan KcBO (jagung 82,10%; padi 64,76%; kacang hijau 74,56%). Kandungan KcBK dan KcBO meningkat seiring dengan menurunnya kandungan NDF dan ADF green fodder, semakin rendah kandungan NDF dan ADF akan menyebabkan tingginya kecernaan bahan pakan. Kesimpulan penelitian ini adalah jenis tanaman yang terbaik digunakan sebagai green fodder adalah jagung. Jagung memiliki kandungan NDF dan ADF terendah serta nilai KcBK dan KcBO tertinggi dibandingkan dengan padi dan kacang hijau
The Effect of Commercial Feeding with Different Brands on Physical Quality Kampung Unggul Balitbangtan (Kub) Chicken Meat Syaikhullah, Gayuh; Khasanah, Himmatul; Muhamad, Nur; Awaludin, Aan; Kusuma, Satria Budi
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26 No 2 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.2.53-59.2024

Abstract

The purpose of this study is to ascertain how giving commercial feed of various brands affects the physical quality of meat obtained from Kampung Unggul Balitbangtan (KUB) chickens on pH values, cooking losses and water holding capacity. The Completely Randomized Design (RAL) and Analysis of Variance (ANOVA) techniques were used in this study. The Duncan Multiple Range Test (DMRT) was used to see if there were any notable changes. This research used 160 Day Old Chicks (DOC) with 4 commercial feed treatments with different brands, namely P1 (WK Feed). P2 (CPH Feed), P3 (PAT Feed) and P4 (CFD Feed) with level of protein contains each brand. The results of this study show that giving commercial feed with different brands can have a significant effect (P
Co-Authors Adhyatma, Muhammad Ahmad, Yanuar Anas, Muhammad Januar Anas, Nana Ariati Silvia Andy Andy Aulyani, Tutik Lusyta Awaludin, Aan Azhar, M Bahariawan, Amal Bakti, Moh. Pandu Wira Fajrin, Eistifani Hariadi Subagja Himmatul Khasanah Imam, Shokhirul Islami, Siti Nur Fadinil Maulina, Alfiatul Miksen M. Sangkek MUHAMAD, NUR Nazilin, Takia Himayatun Permadi, Herlina Irawati Rahmani, Hani Ramadhan, Firli Ramdhani, Muhammad Aldi Respati, Adib Norma Suci Wulandari Syaikhullah, Gayuh Ulfitri, Nida WAHYU FIRMANSYAH Warangkiran, Eklesia Dian Milenia Yunita, Baiq Fitria Nurma