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All Journal Jurnal Pengabdian Masyarakat Teknik Journal of Applied Sciences and Advanced Technology
Wusono, Ciska Nabila
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Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Electrical & Electronics Engineering Engineering

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Pengabdian kepada Masyarakat Peningkatan Pendapatan Usaha Mikro UMKM PT. Herbor Cipta Nusantara Melalui Penerapan Teknologi Produksi Bersih Eco Enzim Dari Limbah Kulit Buah Hendrawati, Tri Yuni; Gustia, Helfi; Darto, D; Wusono, Ciska Nabila; Hardiman, Bayu; Ramadhani, Annisyah
Jurnal Pengabdian Masyarakat Teknik Vol 6, No 1 (2023): Jurnal Pengabdian Masyrakat Teknik (JPMT)
Publisher : Fakultas Teknik Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jpmt.6.1.15-21

Abstract

Urgensi dari kegiatan ini adalah menyelesaikan masalah di PT. Herbor Cipta Nusantara (Mitra) terkait dengan adanya limbah kulit buah hasil produksi irisan buah kering yang selama ini dibuang dengan kapasitas pembuangan limbah kulit 5 - 20 kg per hari. Kerjasama dengan mitra sudah dilakukan sejak tahun 2021 pada kegiatan kerja praktek mahasiswa dan sudah ada MOU antara UMJ dan mitra. Hasil penelitian pengabdi diimplementasikan pada pendampingan produksi Eco Enzim pada mitra.  sebagai kegiatan pengabdian masyarakat pada skema hibah Pemberdayaan Berbasis Masyarakat (PBM) khususnya Pemberdayaan Kemitraan Masyarakat (PKM). Metode yang digunakan dalam solusi adalah pendampingan produksi dan pemasaran sehingga target kenaikan pendapatan 10% dapat tercapai. Tujuan dari kegiatan ini adalah (1). Menyelesaikan permasalahan mitra pada aspek produksi dan manajemen dengan penerapan teknologi produksi bersih eco enzim dari limbah kulit buah yang selama ini dibuang sehingga menaikkan pendapatan mitra 10 %, (2). Pendampingan pemasaran on line dan off line dengan optimalisasi website yang sudah ada, (3) Implementasi MBKM dan pemenuhan IKU, kegiatan melibatkan 3 mahasiswa. Pada kegiatan ini memberikan peningkatan pemberdayaan mitra berupa peningkatan pendapatan dengan produksi eco enzim dari limbah kulit buah target sebanyak 10 % (Rp.33.000.000/tahun) dari total pendapatan (Rp.330.000.000,-/tahun).
Extraction Of Pipper Betle L. And Formulation Of Herbal Propolis Mouthwash Wusono, Ciska Nabila; Hendrawati, Tri Yuni; Nugrahani, Ratri Ariatmi; Yustinah, Yustinah
Journal of Applied Sciences and Advanced Technology Vol. 7 No. 3 (2025): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jasat.7.3.83-90

Abstract

Betel leaf (Pipper Betle L.) is a climbing plant that has many benefits. Betel leaves have long been used for fever therapy, cough, stomach cramps, anti-allergic, wound healing, antimicrobial, and antiproliferative. Extraction of betel leaves with green solvent requires optimization of the extraction time and percentage of betel leaves with water. Betel and propolis extracts need to be formulated to become an herbal propolis mouthwash. The purpose of this research (1). Getting the best time and percentage of betel leaves in the extraction into betel extract formulated to make herbal propolis mouthwash. (2). Getting the best formula for variations in the percentage of propolis in herbal propolis mouthwash, (3). Conduct a selectivity test to obtain the results of mouthwash as an antibiotic. Based on the results of this research with a comparison of the heating time of betel leaf extraction. Betel leaf extraction was carried out by the infusion method, and the extract was distilled with variations in the percentage of betel leaves of 2.5%, 5%, 7.5%, 10%, 12.5% , and 50% compared with water. The best heating time results for the best betel leaf extraction, based on the yield of betel leaf extraction and pH were 60 minutes. For the optimum betel leaf extraction results at a betel leaf concentration of 50%. Getting a yield value of 40% and pH 4.55 at an extraction time of 60 minutes. The research is still ongoing by conducting a test of the inhibition of Staphylococcus Aureus bacteria in herbal propolis mouthwash with variations in the percentage of propolis of 0%, 2.5%, and 5%.In the blank without the addition of propolis it does not inhibit bacteria Staphylococcus Aureus, the addition of 2.5% and 5% propolis to the herbal propolis mouthwash formula has been proven to inhibit bacteria Staphylococcus Aureus.
Co-Authors Darto, D Hardiman, Bayu Helfi Gustia Ramadhani, Annisyah Ratri Ariatmi Nugrahani Tri Yuni Hendrawati Yustinah Yustinah