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Peningkatan Kesehatan Masyarakat Melalui Penyuluhan Dan Workshop Pemanfaatan Rumput Laut Di Pulau Pramuka Kepulauan Seribu Fauziah, Siva; Andriansyah, Lucky; Amalia, Siska; Devinda, Rinova; Muftiyah, Alvi Nur; Sholihah, Anna Zahratas; Hafiz, Muhamad
Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2024): JIPPM - Juni 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jippm.458

Abstract

Kurangnya pengetahuan dan kesadaran masyarakat tentang nilai gizi dan potensi dari rumput laut. Banyak Masyarakat pulau pramuka yang belum memanfaatkan rumput laut sebagai sumber pangan atau produk bernilai tambah, sehingga peluang untuk meningkatkan kesehatan dan ekonomi lokal belum tergali secara maksimal. Rumput laut telah dikenal sejak lama memiliki berbagai manfaat kesehatan dan telah digunakan dalam berbagai produk, termasuk makanan, minuman, dan produk perawatan kulit. Rumput laut dan ekstraknya mengandung berbagai senyawa kimia yang berperan sebagai antioksidan, termasuk senyawa fenol, asam askorbat, glutathion, karotenoid serta beberapa senyawa polifenol lain. Tujuan dari Kegiatan ini disamping sebagai salah satu program kerja KKN Mahasiswa Institut Sains dan Teknologi Al-Kamal Jakarta (ISTA) adalah untuk memberdayakan masyarakat Pulau Pramuka dengan pengetahuan dan keterampilan untuk memanfaatkan sumber daya alam mereka sendiri. Dalam kegiatan ini, metode yang digunakan adalah edukasi dan workshop sosialisasi kepada masyarakat di Pulau Pramuka, Kepulauan Seribu untuk secara langsung menambah pengetahuan tentang pemanfaatan dan pengolahan rumput laut yang berpotensi untuk meningkatkan Nilai Kesehatan Masyarakat. Dengan memanfaatkan rumput laut secara bijaksana, masyarakat Pulau Pramuka dapat merasakan manfaat kesehatan yang berkelanjutan. Selain itu, edukasi dan pelatihan lebih lanjut tentang pemanfaatan rumput laut akan semakin memperkuat pemberdayaan masyarakat setempat.
Efektifitas Pemberian Air Rebusan Pandan Wangi Terhadap Kadar Gula Darah Pada Penderita Diabetes Mellitus Tipe II  di Sungai Pinang Wilayah Kerja Puskesmas Tambang Amalia, Siska; Puteri, Ade Dita; Aprilla, Nia
Excellent Health Journal Vol. 1 No. 1 (2022): Oktober 2022
Publisher : LPPI Yayasan Almahmudi Bin Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70437/excellent.v1i1.5

Abstract

Diabetes mellitus merupakan penyakit kronis yang mengganggu metabolisme karbohidrat, lemak dan protein. Diabetes mellitus ditandai dengan peningkatan kadar gula darah didalam tubuh diatas normal. Tanaman pandan wangi memiliki manfaat sebagai bahan aroma, pewarna makanan, kosmetik, tanaman hias, bahan kerajinan tangan, dan obat. Penelitian ini bertujuan untuk mengetahui efektivitas pemberian air rebusan daun pandan wangi terhadap kadar gula darah pada penderita Diabetes Mellitus Tipe II di desa Sungai pinang wilayah kerja Puskesmas Tambang. Desain penelitian ini adalah kuantitatif dengan rancangan Quasi Eksperimental untuk mengetahui pengaruh air rebusan daun pandan wangi terhadap kadar gula darah penderita Diabetes Mellitus Tipe II. Populasi dalam penelitian ini adalah 15 orang penderita Diabetes Mellitus Tipe II. Analisa data yang digunakan pada penelitian ini adalah analisa univariat dan analisa bivariat. Hasil penelitian didapatkan bahwa rata-rata kadar gula darah sebelum diberikan air rebusan daun pandan wangi 5,00 dengan rata-rata penurunan kadar gula darah 2,43 Diharapkan agar pasien dapat menggunakan pandan wangi sebagai alternatif dalam menurunkan gula darah serta tenaga kesehatan dapat menginformasikan kepada masyarakat tentang manfaat pandan wangi dalam penurunan gula darah.
PENDIDIKAN DENGAN PENGABDIAN KULIAH KERJA NYATA DI KELURAHAN BULUH KASAP Kurniawan, Hikmal; Irawati, Suci; Amalia, Siska; Rohani, Siti; Lisman , Muhammad; Hudi, Ilham
Journal of Community Service (JCOS) Vol. 2 No. 4 (2024)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/jcos.v2i4.1181

Abstract

A golden Indonesia in 2045 has become the hope of the Indonesian people, this is not without reason because Indonesia is experiencing a demographic bonus for the productive age group. Of course, the young people of Indonesia can continue the leadership of the nation and are able to be creative, independent and innovative. However, this will actually backfire if young people are unable to work and their thinking is damaged by pornographic videos, online gambling, drugs and bullying which robs the future of the nation's young generation. So, to help reduce the occurrence of this problem, we implemented a drug education program involving MAS Al-Huda teachers, the Head of BNN, and the Head of Buluh Kasap Subdistrict in outreach activities about the dangers of drugs and the dangers of bullying at school. Through education about the dangers of drugs and bullying, as well as trying to equip young people with the necessary knowledge and skills so that they can avoid these risks and focus on developing their potential positively. It is hoped that with this outreach, the younger generation will be better prepared to face challenges and contribute optimally to the nation's development in the future.
Persepsi Guru PAUD Terhadap Penggunaan Teknologi Pembelajaran Berbasis Artificial Intelligence (AI) Untuk Anak Usia Dini Riana, Linda Wulan; Amalia, Siska; Annisa, Nasywa Nur
Jurnal Kridatama Sains dan Teknologi Vol 7 No 01 (2025): Jurnal Kridatama Sains dan Teknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/kst.v7i01.1498

Abstract

This study AIms to explore the perceptions of early childhood education (PAUD) teachers in Kutai Kartanegara regarding the use of artificial intelligence (AI)-based learning technology. Using a descriptive qualitative approach, the research gathered data through in-depth interviews and participatory observations. The findings show that PAUD teachers in Kutai Kartanegara have a positive view of the use of AI technology, especially in supporting more personalized, adaptive, and interactive learning. Several AI applications, such as adaptive learning platforms (e.g., Khan Academy Kids, ABC Mouse) and virtual assistants (e.g., Google Assistant, Alexa), have proven to offer significant benefits in enhancing children's engagement and learning experiences. However, key challenges include limited technological infrastructure, teachers' technical skills, and financial resources. Despite these challenges, most teachers express a positive attitude towards AI and are willing to adopt it if provided with adequate training and support. This study suggests the need for collaboration between the government, educational institutions, and the community to provide training and technological facilities to ensure the effective implementation of AI in early childhood education. Thus, AI is expected to enrich children's learning experiences without overlooking their social and emotional needs
Hand Hygiene Education and Manufacture of Hand Sanitizer in Miftahul Khoeriyah Madrasah, Bungursari District Amalia, Siska; Syfa, Syfa; Handayani, Hani
AbdimasMu UMTAS Vol. 3 No. 1 (2024): AbdimasMu UMTAS: Journal Of Community Service
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/pxsam234

Abstract

 Covid-19 is an infectious disease caused by Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2). For the first time this virus was discovered in Wuhan, China at the end of December 2019. Because this virus spreads very quickly through droplets released by infected humans, WHO (World Health Organizer) then announced that this disease had become an emergency, requiring infected countries to impose a lock down system to slow the spread of the virus. The Covid-19 virus was first identified in Indonesia in March 2020 and the government imposed activity restrictions and made recommendations for a Health Protocol that must be adhered to to date to prevent its spread. One of the health protocols that must be obeyed is washing hands properly in 6 steps. Hand washing can be done with soap and clean running water, or by using a hand sanitizer. Using a hand sanitizer is easy and practical because you can take it anywhere and it doesn't take a long time, but its availability is limited and the price is quite expensive. Therefore, we want to teach the children and teaching staff at Miftahul Khoeriyah how to make hand sanitizers independently with the basic ingredients of aloe vera, alcohol and essential oil. This activity was carried out on September 5 2021 located at the Miftahul Khoeriyah Madrasah, Bungursari District
ANALYSIS OF MATURITY LEVELS OF ICT UTILIZATION ON EAST JAVA’S MICRO, SMALL, MEDIUM ENTERPRISES (MSMEs) IN THE NEW HABITS ADAPTATION ERA Amalia, Siska; Affandi, Achmad; Sumpeno, Surya
JAREE (Journal on Advanced Research in Electrical Engineering) Vol 6, No 1 (2022): April
Publisher : Department of Electrical Engineering ITS and FORTEI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/jaree.v6i1.267

Abstract

The use of information and communication technology has increased along with the Covid-19 pandemic in early 2020 which made the whole world turn into digitalization. This study focuses on analyzing the maturity level of ICT utilization on East Java’s MSMEs using the Business Model Canvas (BMC) approach and the Capability Maturity Model ISAC FOUNDATION (2007) and evaluating gaps. The results of the analysis shows the maturity average of ICT utilization in East Java’s MSMEs is 0.86, which is at Level 1 (Initial), the gap average is 2,13 and the gap maturity value in ICT utilization in East Java’s MSMEs is Large, that is 1,5.Keywords—ICT, Maturity Level, MSMEs