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All Journal Kuriositas: Media Komunikasi Sosial dan Keagamaan Al-Tijary : Jurnal Ekonomi dan Bisnis Islam
Putri, Riska Erfiana
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Religion Humanities Economics, Econometrics & Finance

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Implikasi Sertifikasi Halal terhadap Perkembangan Industri Halal di Indonesia Yuningsih M, A. Alfira; Putri, Riska Erfiana; Jubba, Hasse
Al-Tijary Vol 8 No 2 (2023): AL-TIJARY VOL. 8, NO. 2, JUNI 2023
Publisher : Faculty of Islamic Economics and Business Sultan Aji Muhammad Idris State Islamic University Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21093/at.v8i2.7652

Abstract

The globalization of halal certification bodies in numerous nations indicates that halal issues are on the rise, which bodes well for the industry's expansion prospects. The purpose of this article is to examine the ramifications of halal certification on Indonesian industries, with a specific focus on the culinary and tourism sectors. By conducting a comprehensive literature review and employing a descriptive qualitative methodology, this research compiled data from pertinent scholarly journals, books, periodicals, and electronic media, including the official websites of the LPPOM-MUI and BPJPH assembly. The results of the study underscore the favorable consequences that halal certification can have on the development of the halal sector and the economy of Indonesia. In addition to providing consumers with information and protection regarding the halal status of products, halal certification serves as a mechanism for conducting business in accordance with Sharia principles. Acquiring halal certification confers a distinct competitive advantage upon businesses, bolstering consumer trust and generating amplified advantages. Moreover, this facilitates the government's efforts to stimulate the Indonesian economy and gain access to the worldwide halal food market. It is established that halal certification increases demand for halal products, thereby solidifying the halal industry's position as a major participant on the international stage. The implication of this research is for business actors and the government that halal certification strengthens the gaining position of a product.
Contribution of Halal Certification to Industrial Development in Indonesia Jubba, Hasse; M, A Alfira Yuningsih; Putri, Riska Erfiana; Nastain, M.
KURIOSITAS: Media Komunikasi Sosial Keagamaan Vol 16 No 2 (2023): Kuriositas: Media Komunikasi Sosial dan Keagamaan (Sinta 3)
Publisher : LPPM IAIN Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35905/kur.v16i2.6273

Abstract

Isu halal telah menjadi tren global yang ditandai oleh pertumbuhan industri halal yang terus meningkat dari tahun ke tahun. Artikel ini bertujuan mengeksplorasi implikasi adanya sertifikasi halal terhadap industri di Indonesia khususnya halal food dan halal cosmetics. Penelitian ini menggunakan metode kualitatif deskriptif yang didukung oleh data literatur yang diperoleh dari jurnal, buku, majalah, ataupun media elektronik seperti website resmi Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetika Majelis Ulama Indonesia. Selain itu, data yang dijadikan bahan analisis diperoleh melalui wawancara dengan beberapa narasumber yang memiliki keterkaitan dengan industri halal. Hasil penelitian menunjukkan bahwa sertifikasi halal memiliki implikasi yang positif dalam meningkatkan perkembangan industri halal di Indonesia. Demikian pula, sertifikasi halal membawa keuntungan khususnya bagi konsumen, pelaku usaha/produsen, dan pemerintah. Artikel ini menegaskan bahwa dengan adanya sertifikasi halal atas produk-produk yang beredar mampu meningkatkan permintaan pasar sehingga membawa industri halal unggul di dunia global. Keterbatasan artikel ini terletak pada objek yang dipilih yaitu halal food dan halal cosmetic sehingga masih dibutuhkan studi yang melihat objek industri halal secara lebih luas.
Co-Authors Jubba, Hasse M, A Alfira Yuningsih Nastain, M. Yuningsih M, A. Alfira