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All Journal DEVOSI Karimah Tauhid
Rahmawati, Ade Siti
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Religion Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Neuroscience Social Sciences

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Sistem Sanitasi pada Proses Pembuatan Tempe di PT. X Rahmawati, Ade Siti; Kusumaningrum, Intan; Puspasari, Erna
Karimah Tauhid Vol. 3 No. 10 (2024): Karimah Tauhid (On Proses)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v3i10.15642

Abstract

Tempe adalah pangan fungsional yang dihasilkan melalui proses fermentasi oleh kapang Rhizophus Sp. Proses produksi pangan yang baik memerlukan standar sanitasi yang sesuai dengan peraturan yang ditetapkan oleh pemerintah. Tujuan dari kajian ini adalah untuk mempelajari sistem sanitasi pada proses produksi tempe di PT. X. Hal-hal yang diamati dari PT. X meliputi sanitasi ruangan, sanitasi alat, sanitasi pekerja, sanitasi produksi, sanitasi lingkungan, dan penanganan limbah, semuanya sudah dilaksanakan dengan baik di dan sesuai dengan peraturan yang berlaku. Sanitasi di PT. X sudah memiliki Standar Oprasional Prosedur (SOP) yang baik di masing-masing bagian dan telah diterapkan dengan cukup baik oleh seluruh karyawan.
PENDAMPINGAN UMKM KERIPIK DI DESA SUKAKARYA MELALUI PENINGKATAN KEMASAN DAN PEMASARAN ONLINE Nurhalimah, Siti; Fauzi, Muhammad Rizki; Aphafield, Tresna Ligar; Rahmawati, Ade Siti; Sartika, Dwi; Firdaus, Muhammad; Kharyani, R. Aldini; Amanda, Ressa; Muthiatulmillah, Siti; Fauziah, Siti; Puspahati, Shela
DEVOSI Vol 6 No 2 (2025): Devosi: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v6i2.11136

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in driving local economic growth, particularly in rural areas. One MSME with significant development potential is “Keripik Si Umi,” located in Sukakarya Village, Bogor Regency. However, this MSME still faces challenges in packaging, labeling, and marketing, which limits its competitiveness in the market. This community service program aimed to provide assistance in improving product packaging, labeling, and online marketing. The implementation methods included an initial observation to identify problems, technical training on packaging and labeling, and direct mentoring in applying digital marketing strategies. The results indicated a significant improvement in packaging quality, shifting from simple LDPE plastic to standing pouch packaging made of polypropylene, which is more appealing and durable. In terms of labeling, the product now meets the standard consumer information requirements. Furthermore, product marketing has successfully expanded through online platforms, increasing market reach. This program concludes that the intervention enhanced the competitiveness of Keripik Si Umi by improving product quality and optimizing marketing, which is expected to contribute to increased sales revenue and sustainable business growth in the long term.
Co-Authors Amanda, Ressa Aphafield, Tresna Ligar Dwi Sartika, Dwi Elfrida Ratnawati Erna Puspasari Fauzi, Muhammad Rizki Kharyani, R. Aldini Muhammad Firdaus Muthiatulmillah, Siti Puspahati, Shela Siti Fauziah Siti Nurhalimah