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All Journal DEVOSI Karimah Tauhid
Muthiatulmillah, Siti
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Religion Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Neuroscience Social Sciences

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Karakteristik Fisikokimia dan Sensori Minuman Serbuk Instan Kombinasi Ekstrak Daun Pegagan (Centella asiatica L.) dan Ekstrak Bunga Telang (Clitoria tarnatea L.) Nurhalimah, Siti; Muthiatulmillah, Siti; Kusumaningrum, Intan
Karimah Tauhid Vol. 3 No. 10 (2024): Karimah Tauhid (On Proses)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v3i10.15559

Abstract

Minuman serbuk merupakan produk yang sudah diolah dari satu atau lebih komponen memberikan manfaat untuk tubuh serta menghasilkan produk minuman dengan ukuran yang lebih halus sehingga mudah dalam penyajian dan penyimpanannya. Penelitian ini bertujuan untuk memanfaatkan daun pegagan dan bunga telang sebagai produk inovasi berupa minuman serbuk. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) satu faktor yaitu perbandingan ekstrak daun pegagan dan ekstrak bunga telang dengan empat taraf perlakuan yaitu (100%:0%), (75%:25%), (50%:50%), (25%:75%) dan dua kali ulangan. Hasil uji fisik menunjukkan bahwa seiring dengan meningkatnya presentasi ekstrak bunga telang dan menurunnya presentasi ekstrak daun pegagan memberikan pengaruh terhadap waktu larut dan total padatan terlarut, sementara uji kimia berpengaruh nyata pada kadar abu dan aktivitas antioksidan, tetapi tidak pada kadar air, kadar gula total, dan serat kasar. Dalam uji sensori, perbandingan ekstrak daun pegagan dan ekstrak bunga telang mempengaruhi parameter warna dan aroma, namun tidak berpengaruh pada rasa dan tekstur. Uji hedonik menunjukkan bahwa perlakuan dengan konsentrasi ekstrak daun pegagan 25%:75% ekstrak bunga telang memberikan hasil terbaik dalam hal kesukaan, mempengaruhi semua parameter sensori, termasuk warna, rasa, aroma, dan tekstur.
PENDAMPINGAN UMKM KERIPIK DI DESA SUKAKARYA MELALUI PENINGKATAN KEMASAN DAN PEMASARAN ONLINE Nurhalimah, Siti; Fauzi, Muhammad Rizki; Aphafield, Tresna Ligar; Rahmawati, Ade Siti; Sartika, Dwi; Firdaus, Muhammad; Kharyani, R. Aldini; Amanda, Ressa; Muthiatulmillah, Siti; Fauziah, Siti; Puspahati, Shela
DEVOSI Vol 6 No 2 (2025): Devosi: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v6i2.11136

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in driving local economic growth, particularly in rural areas. One MSME with significant development potential is “Keripik Si Umi,” located in Sukakarya Village, Bogor Regency. However, this MSME still faces challenges in packaging, labeling, and marketing, which limits its competitiveness in the market. This community service program aimed to provide assistance in improving product packaging, labeling, and online marketing. The implementation methods included an initial observation to identify problems, technical training on packaging and labeling, and direct mentoring in applying digital marketing strategies. The results indicated a significant improvement in packaging quality, shifting from simple LDPE plastic to standing pouch packaging made of polypropylene, which is more appealing and durable. In terms of labeling, the product now meets the standard consumer information requirements. Furthermore, product marketing has successfully expanded through online platforms, increasing market reach. This program concludes that the intervention enhanced the competitiveness of Keripik Si Umi by improving product quality and optimizing marketing, which is expected to contribute to increased sales revenue and sustainable business growth in the long term.
Co-Authors Amanda, Ressa Aphafield, Tresna Ligar Dwi Sartika, Dwi Fauzi, Muhammad Rizki Intan Kusumaningrum Kharyani, R. Aldini Muhammad Firdaus Puspahati, Shela Rahmawati, Ade Siti Siti Fauziah Siti Nurhalimah Siti Nurhalimah