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All Journal DEVOSI Karimah Tauhid
Kharyani, R. Aldini
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Religion Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Neuroscience Social Sciences

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Karakteristik Sensori, Hedonik, dan Kimia Keripik Pangsit dengan Penambahan Ekstrak Kayu Secang sebagai Pewarna Alami Marhamah, Irma Siti; Saniyya, Ashila Nasyadhiya; Ariestyani, Imelda; Anisyah, Yuni Nur; Nurcahali, Fani; Qisthina, Dalilah; Permatahati, Ghina Sri; Kharyani, R. Aldini; Febriansyah, Ilham; Rahmawati, Siti; Fadhilah, Syifa; Hutami, Rosy; Aminah, Siti; Nurhalimah, Siti; Rohmayanti, Titi
Karimah Tauhid Vol. 3 No. 2 (2024): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v3i2.11886

Abstract

Variasi warna diperlukan untuk menarik minat konsumen dengan menggunakan pewarna alami yang tidak berpengaruh terhadap rasa dan tekstur produk. Kayu secang sering digunakan sebagai pewarna alami makanan dan bahan tekstil karena mengandung senyawa brazilin yang mampu menghasilkan warna kuning. Faktor perlakuan yang digunakan yaitu variasi konsentrasi ekstrak kayu secang yang terdiri dari 3 taraf, yaitu 1%, 2%, dan 3%. Parameter analisis yang diamati adalah analisis organoleptik yang terdiri dari uji hedonik dan sensori untuk menentukan formulasi terpilih dan dilanjut dengan analisis kimia yang terdiri dari uji proksimat dan antioksidan pada formulasi terpilih tersebut. Keripik pangsit dengan penambahan ekstrak kayu secang 3% menghasilkan produk dengan karakteristik sensori warna jingga pucat kecokelatan, rasa gurih sedikit berbau rempah, tekstur renyah dan aroma khas keripik pangsit goreng. Karakteristik kimia uji proksimat yaitu kadar air 2,00%, kadar abu 0,65%, kadar protein 14,44%, kadar lemak 57,00%, kadar karbohidrat 25,90%, dan uji antioksidan sebesar 46,495 ppm.
PENDAMPINGAN UMKM KERIPIK DI DESA SUKAKARYA MELALUI PENINGKATAN KEMASAN DAN PEMASARAN ONLINE Nurhalimah, Siti; Fauzi, Muhammad Rizki; Aphafield, Tresna Ligar; Rahmawati, Ade Siti; Sartika, Dwi; Firdaus, Muhammad; Kharyani, R. Aldini; Amanda, Ressa; Muthiatulmillah, Siti; Fauziah, Siti; Puspahati, Shela
DEVOSI Vol 6 No 2 (2025): Devosi: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v6i2.11136

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in driving local economic growth, particularly in rural areas. One MSME with significant development potential is “Keripik Si Umi,” located in Sukakarya Village, Bogor Regency. However, this MSME still faces challenges in packaging, labeling, and marketing, which limits its competitiveness in the market. This community service program aimed to provide assistance in improving product packaging, labeling, and online marketing. The implementation methods included an initial observation to identify problems, technical training on packaging and labeling, and direct mentoring in applying digital marketing strategies. The results indicated a significant improvement in packaging quality, shifting from simple LDPE plastic to standing pouch packaging made of polypropylene, which is more appealing and durable. In terms of labeling, the product now meets the standard consumer information requirements. Furthermore, product marketing has successfully expanded through online platforms, increasing market reach. This program concludes that the intervention enhanced the competitiveness of Keripik Si Umi by improving product quality and optimizing marketing, which is expected to contribute to increased sales revenue and sustainable business growth in the long term.
Co-Authors Amanda, Ressa Anisyah, Yuni Nur Aphafield, Tresna Ligar Ariestyani, Imelda Dwi Sartika, Dwi Fadhilah, Syifa Fauzi, Muhammad Rizki Febriansyah, Ilham Marhamah, Irma Siti Muhammad Firdaus Muthiatulmillah, Siti Nurcahali, Fani Permatahati, Ghina Sri Puspahati, Shela Qisthina, Dalilah Rahmawati, Ade Siti Rahmawati, Siti Irma Rosy Hutami Saniyya, Ashila Nasyadhiya Siti Aminah Siti Fauziah Siti Nurhalimah Siti Nurhalimah Titi Rohmayanti