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All Journal Health Information : Jurnal Penelitian JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Bidan Cerdas Poltekita: Jurnal Pengabdian Masyarakat
Masrif, Masrif
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Pengaruh Pemberian Ekstrak Daun Kumis Kucing (Orthosiphon Aristatus) Terhadap Perubahan Kadar Glukos Darah Pada Pasien Diabetes Mellitus Di Ruang Rawat Jalan Rumah Sakit Umum Bahteramas Provinsi Sulawesi Tenggara Masrif, Masrif; Ibrahim, Indriyani R. Ode
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v7i1.533

Abstract

Pengaruh Pemberian Ekstrak Daun Kumis Kucing (Orthosiphon Aristatus) Terhadap Perubahan Kadar Glukos Darah Pada Pasien Diabetes Mellitus Di Ruang Rawat Jalan Rumah Sakit Umum Bahteramas Provinsi Sulawesi Tenggara.
Daya Terima Cake Bolu Kukus Dengan Penambahan Tepung Buah Mengrove Jenis Lindur (Bruguiera Gymnorrizha) Pada Konsetrasi Yang Berbeda Masrif, Masrif; Irmawati, Irmawati
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v7i2.545

Abstract

Daya Terima Cake Bolu Kukus Dengan Penambahan Tepung Buah Mengrove Jenis Lindur (Bruguiera Gymnorrizha) Pada Konsetrasi Yang Berbeda.
Evaluasi Kebijakan Pencegahan Stunting di Kabupaten Asmat Provinsi Papua Selatan Rerey, Heni Voni; Masrif, Masrif; Mogan, Martina; Wahyuni, Sri
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 15 No 4 (2023): DESEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v15i4.1605

Abstract

Background: The prevalence rate of stunting in the last 2 years in Papua Province from 29 regencies/cities with the highest stunting cases, namely Asmat Regency, has increased, namely in 2021 by 38.1%, rising to 54.5% in 2022. Objective: To evaluate prevention policies Stunting in ASMAT Regency, South Papua Province. The research method is qualitative descriptive by conducting in-depth interviews, Focus Group Discussions (FGD) and observation. The selection of informants in this research used a purposive sampling technique. There were 12 informants in the research. Research instruments: interview guide, in-depth interview recording tool. Data Analysis Using Content Analysis. Research results: The obstacles to implementing stunting prevention policies from the input side are that human resources are still lacking and community health centers which are far from the Health Service cannot implement the 1000 HPK program. The obstacles to the process component are the cadres who cook the food for 1000 HPK (not nutrition officers) so it is found that there are still vegetables that are too cooked in cooking and the lack of counseling from Health Officers when monitoring meals on the spot at the 1000 HPK Post, recording and reporting from the midwife guarding the 1000 HPK Post less complete. Obstacles from the Output Component of basic immunization coverage are still some that have not met the target because parents are prohibited from immunizing and when the baby is re-visited for immunization, the baby has been taken to the forest to look for food for months or even years, carrying pregnant women and children. child. Suggestion: it is best to issue a policy from the Regent to prohibit pregnant women and children from being taken into the forest to look for food so that they can participate in the 1000 HPK program from the beginning of pregnancy until the baby is 2 years old to prevent stunting.
Strengthening Application-Based Digital Health Literacy in The Prevention and Management of Stunting among Mothers with Children Under Five Years of Age Arum, Dyah Noviawati Setya; Masrif, Masrif; Ismiyati, Atik; Sumarah, Sumarah; Pengge, Nuning Marina; Wahyuni, Linda Nur
Jurnal Bidan Cerdas Vol. 7 No. 2 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v7i2.4194

Abstract

Background: The rapid advancement of information technology has significantly transformed access to health information. However, the emergence of online media as a major information channel has also brought negative consequences, such as the widespread dissemination of misinformation, particularly when not accompanied by adequate digital literacy skills. This study aimed to analyze the effect of strengthening digital health literacy among mothers with children under five years of age in preventing and managing stunting. Methods: A quasi-experimental study with a two-group pre-posttest design was conducted involving 112 mothers of children under five with stunting, divided into control (n=56) and intervention (n=56) groups. Samples were selected using simple random sampling. A web-based application, Cegating, was developed and tested for usability using the System Usability Scale (SUS). Respondents’ knowledge was measured using a structured questionnaire. Data were analyzed using univariate and bivariate approaches with SPSS software. Results: The usability test of Cegating yielded a SUS score of 89.8%. In the intervention group, the mean knowledge score increased from 62.52 (pre-test) to 64.79 (post-test) (p=0.001). In the control group, the mean score increased from 60.68 to 63.30 (p=0.029). Conclusion: Strengthening digital health literacy improved mothers’ knowledge in preventing and managing stunting. The Cegating application is feasible and effective as an educational tool to enhance health education strategies for mothers with children under five to prevent and address stunting.
Konseling Menggunakan Buku Saku "Gentas" dan Pemberian Minyak Kelapa Murni terhadap Pengetahuan Gizi, Asupan Zat Gizi dan Status Gizi Anak Sekolah Dasar yang Obesitas di Kota Kendari: Penelitian Kuasi Eksperimen Rosnah, Rosnah; Petrus, Petrus; Fathurrahman, Teguh; Gobel, Sri Yunanci V; Masrif, Masrif; Misbah, Sitti Rachmi; Atoy, Lena
Health Information : Jurnal Penelitian Vol 14 No 1 (2022): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v14i1.478

Abstract

Obesity in children can continue into adulthood accompanied by the risk of comorbidities such as coronary heart disease, stroke, gallbladder disease, diabetes, hypertension, hyperlipidemia, and various other diseases that can reduce life expectancy. Nutrition education or assistance through counseling is one of the efforts to prevent nutrition and health problems, because it can increase knowledge and change behavior to achieve optimal nutritional and health status. There are various factors that cause obesity, including excessive food intake, lack of physical activity, genetic, hormonal, and environmental factors. Virgin coconut oil (VCO) contains 70-85% medium chain fatty acids (MCFAs) which are easily oxidized and are not stored in body fat tissue (adipose), provide a feeling of fullness, and help reduce appetite. With a reduced appetite, the calorie intake from food can also be reduced, thus allowing for weight loss. The purpose of this study was to determine the effect of counseling using pocket books and giving VCO on nutritional knowledge, nutrient intake and nutritional status of obese elementary school students at Madrasah Ibtidaiyah (MI) Ummushabri Pesri Kendari, in March-August 2018. This type of research was a quasi-experimental design. pre test and post test. The population in this study were all obese elementary school students in grades 4, 5, and 6 aged 10-12 years. A sample of 30 people was taken by purposive sampling. Data analysis was performed using paired T-test. The results showed that there were significant differences in knowledge of nutrition, energy intake, protein, and carbohydrates in research subjects after nutrition counseling was carried out using the "Gentas" pocket book and VCO administration. Meanwhile, in the intake of fat, fiber and nutritional status, there was no significant difference after the intervention.
Formulation And Organoleptic Test of Herbal Red Ginger Syrup (Zingiber Officinale Variertas Rubrum) as A Health Drink Iriyanti, Sri; Irianti, Dian; Masrif, Masrif; Sri Rahayu, Endah; Kristanto, Budi
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 9, No 1 (2024): March 2024
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v9i1.2625

Abstract

Red ginger can be processed into an alternative herbal drink for the community. In the manufacturing process, cinnamon, lemongrass, granulated sugar and other spices can be added to make syrup. This red ginger syrup tastes sweet, spicy and contains antioxidants that are good for health. A heating technique has been developed in the process of making red ginger syrup. This research aims to determine the manufacture of red ginger syrup, the organoleptic properties of the color, aroma, taste and viscosity of red ginger syrup as well as the hedonic test of the label on the ginger syrup container. The type of research used was an experimental method with a one-shot case study design using 3 different formulas with variations in the amount of red ginger and granulated sugar. The research involved 18 trained panelists to carry out organoleptic tests using a hedonic scale. The study found that 61.11% of red ginger syrup panelists preferred formula 3, 50% preferred formula 2, and 44.44% preferred formula 1. The majority preferred Formula 2, with 55.55% preferring it. The viscosity test showed similar opinions across the three formulas. Plastic bottles were preferred 50% of the time. The results of the preference test for containers showed that panelists preferred plastic bottle containers with 50% of panelists choosing to like them. The conclusion of this research is that there is no difference in the level of preference (color, aroma, taste, texture) of panelists regarding the organoleptic properties of red ginger syrup.
Empowering Community Health Cadres in Monitoring Toddler Growth and Development Through The Maternal and Child Health (MCH) Book Counseling for Stunting Screening Arum, Dyah Noviawati Setya; Masrif, Masrif; Sumarah, Sumarah; Wahyuni, Linda Nur
Poltekita: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025)
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v6i2.4191

Abstract

Cadres are the drivers of various aspects of society's social life. Health cadres are one of the partners of health workers who are expected to be able to bridge between health workers and the community, helping improve the health and welfare of people in the region. The principle of community empowerment is applied in health development programs; one example is the Integrated Service Post (Posyandu). Posyandu is an activity that is managed and organized from, by, for, and with the community. The aim of community service activities is to provide education about the KIA book to health cadres. The target of the activity was health cadres, totaling 20 participants. The methods used were lectures, questions, and answers using the KIA book as tools and presentation material about the use of the KIA book. Evaluation of community service activities by assessing pre-test and post-test regarding knowledge of KIA book use by cadres. The post-test was carried out after participants received information about using the KIA book. The results of the activity showed an average pre-test score of 60.71 and an average post-test score of 72.85. The conclusion of this community service activity was that there was an increase in the level of knowledge of health cadres in using KIA books to monitor the growth and development of toddlers as an effort to screen for early stunting.
Co-Authors Atik Ismiyati Atoy, Lena Budi Kristanto Dian Irianti Endah Sri Rahayu, Endah Gobel, Sri Yunanci V Ibrahim, Indriyani R. Ode Irmawati Irmawati Misbah, Sitti Rachmi Mogan, Martina Pengge, Nuning Marina Petrus Petrus Rerey, Heni Voni Rosnah, Rosnah Setya Arum, Dyah Noviawati Sri Iriyanti Sri Wahyuni Sumarah Sumarah Teguh Fathurrahman, Teguh Wahyuni, Linda Nur