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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Health Information : Jurnal Penelitian
Sari, Junjung Adita
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Pola Tidur, Status Gizi dan Prestasi Akademik pada Mahasiswa Ilmu Gizi Universitas Muhammadiyah Surakarta Sari, Junjung Adita; Isnaeni, Farida Nur
Health Information : Jurnal Penelitian Content Digitized
Publisher : Poltekkes Kemenkes Kendari

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Abstract

Siapa pun yang terdaftar di pendidikan pasca sekolah menengah universitas, institut, sekolah menengah atas, akademi, dan politeknik dianggap sebagai Mahasiswa. Kegiatan mahasiswa yang cukup banyak seperti padatnya perkuliahan, ujian dan kegiatan diluar perkuliahan (organisasi kampus maupun luar kampus) Efeknya pada kualitas tidur dan kebiasaan makan yang tidak teratur, yang memengaruhi kinerja akademik dan kesehatan gizi. Penelitian ini bertujuan untuk menyelidiki hubungan antara status gizi, prestasi akademik dengan pola tidur pada mahasiswa Ilmu Gizi Universitas Muhammadiyah Surakarta. Metode yang digunakan yaitu analisis observasional dengan metode desain penelitian cross sectional. Sebanyak 142 mahasiswa dijadikan sebagai sampel penelitian. Data diambil menggunakan kuesioner Pittsburgh Sleep Quality Index (PSQI), mengukur tinggi badan dengan microtoise, berat badan dengan timbangan dan prestasi akademik diambil dari IPK keseluruhan. Analisis data menggunakan uji korelasi Spearman di SPSS. Nilai P 0,040 (p <0,05) ditemukan dalam pemeriksaan hubungan antara pola tidur dan status gizi, dan nilai p 0,197 (p> 0,05) ditemukan dalam hubungan antara pola tidur dan prestasi. Penelitian ini menemukan bahwa pola tidur dan status gizi sangat berkorelasi, tetapi tidak ada hubungan antara pola tidur dan prestasi akademik.
Pengembangan Formulasi Enteral Blenderized Tinggi BCAA Berbasis Bahan Pangan Lokal Labu Kuning, Tempe dan Ikan Gabus (LUTEKA) Sari, Junjung Adita; Widyastuti, Endang Nur; Mustikaningrum, Fitriana
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/dtmf5109

Abstract

Patient with liver cirrhosis experience metabolic changes in their bodies, including hypermetabolism and gluconeogenesis. These conditions lead to an increased need for nutrients, particularly albumin and Branched-Chain Amino Acids (BCAAs), which consist of isoleucine, leucine, and valine. Local foods can serve as raw materials for making enteral blenderized products for liver cirrhosis patients, such as tempeh and snakehead fish. This study aims to develop an enteral blenderized product, including formulation, viscosity testing, osmolality testing, flowability testing, sedimentation testing, and organoleptic testing, based on local foods like pumpkin, tempeh, and snakehead fish for liver cirrhosis. The study is an experimental research with two treatments, namely variations in the ratio of tempeh to snakehead fish, F1 (30:20) and F2 (25:25). Viscosity testing was conducted using a viscometer, osmolality testing with an Osmotech device, flowability testing with a 14 French catheter, sedimentation testing for 12 hours, and organoleptic testing using a 1–5 scale evaluated by 15 panelists. Viscosity analysis used the t-Independent test, and organoleptic test analysis used the Kruskal-Wallis test. There were differences in viscosity between F1 and F2 with a p-value < 0.05, osmolality of F2 was lower compared to F1, flowability of F2 was faster than F1, and F2 had no sedimentation after 3 hours. The results of the organoleptic test showed no difference between F1 and F2 with a p-value > 0.05. F2 is the selected formulation which is better than each test.  
Co-Authors Farida Nur Isnaeni Fitriana Mustikaningrum Widyastuti, Endang Nur