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ANALYSING THE NATIONAL EDUCATION REPORT CARD AS A QUALITY MANAGEMENT INSTRUMENT Ertanti, Devi Wahyu; Hadi , Syamsul; Kusumaningrum, Shirly Rizki; Seow, Darius
Thufuli Vol 5 No 2 (2023): Thufuli: Jurnal Ilmiah Pendidikan Islam Anak Usia Dini
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/thufuli.v5i2.21236

Abstract

This research aims to discuss the crucial role of analysing the National Education Report Card as an instrument of education quality management. The focus is on the importance of consistency in deciphering report card data to evaluate student, teacher and overall education policy performance. Through this approach, the article illustrates how appropriate analyses can provide an in-depth view of education trends, identify potential improvements, and support data-driven decision-making. The report also highlights the impact of consistency in research on the efficiency of the national education system, providing a basis for developing more effective strategies to improve learning quality sustainably.
Pola Saluran Pemasaran dan Struktur Pasar Padi Sawah di Kecamatan Besuki Kabupaten Situbondo Zaha Rini , Alvi; Hadi , Syamsul; Nurina Aulia, Anisa
Agri Analytics Journal Vol. 1 No. 2 (2023): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/agri.v1i2.2019

Abstract

Salah satu aspek pemasaran yang harus diperhatikan dalam peningkatan arus penjualan gabah dari produsen awal sampai ke tangan pengempul yaitu efisiensi pemasaran. Penelitian ini bertujuan untuk mengetahui saluran pemasaran padi dan struktur pemasaran yang ada di Desa Demung Kecamatan Besuki Kabupaten Situbondo. Metode yang digunakan dalam penelitian ini menggunakan metode simple random sampling untuk petani, dimana jumlah sampel yang diambil sebanyak 40 orang. Sedangkan untuk lembaga pemasaran menggunakan metode snowball sampling. Berdasarkan hasil penelitian, bahwa saluran pemasaran yang ada di Desa Demung terdiri dari dua saluran pemasara, yaitu saluran I (Petani - Tengkulak – penggilingan – Distributor – Pedagang – Konsumen ) yang digunakan sebanyak 30 petani dan saluran II (Petani – Penggilingan – Distributor – Pedagang – Konsumen) yang digunakan sebanyak 10 petani. Struktur pasar padi yang ada di Desa Demung yaitu oligopsoni, dimana pangsa pasar sebesar 75,7% dengan Kr sebesar 0,75 dan IHH sebesar 0,61.
STUDI EKSPERIMEN PENINGKATAN PERPINDAHAN KALOR FLUIDA NANO CuO /AIR PADA VERTICAL HELICAL MICROFIN TUBE Kristiawan, Budi; Khoirudin , Ilham; Wijayanta, Agung Tri; Hadi , Syamsul; Effendi, Hilbran Tama Dida
Jurnal Rekayasa Mesin Vol. 15 No. 3 (2024)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v15i3.1715

Abstract

The way to increase heat transfer is to use nanofluids and expand the heat transfer area. This research studied the thermal performance, convection heat change coefficient, and pressure drop in a double pipe heat exchanger experimentally in a vertically arranged helical microfin tube heat exchanger. Hot water flows on the side of the annulus. In contrast, nanofluid CuO/distilled water concentration of 0.05 vol% flows laminarly in the inner pipe of the microfin tube with cross-flow and parallel-flow arrangements. The result is convection heat transfer coefficient enhancement and thermal performance factor compared to the base fluid. Counter flow improves heat transfer better than parallel flow. This research contributes to the use of helical microfin and nanofluids to increase heat transfer in heat exchangers used in industrial processes.
COMMUNITY EMPOWERMENT OF SENGONKEREP HAMLET GUNUNG KIDUL THROUGH TRAINING ON KUNIR ASEM CANDY AND SOAP PRODUCTION Hidayat, Riskin; Hadi , Syamsul; Fadhilah, Muinah; Agus Setiawan, Eko; Ayu Larasati, Adelia; Chandra Putry, Nur Anita; Kirana Putri , Fuadhillah; Heru Pratama, Yhoga; Fauzi , Fitriya
EMPOWERING HUMANITY Vol. 2 No. 2 (2024): Current Issues 4
Publisher : SMARTINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58765/emhum.v2i2.227

Abstract

Community service activities in Sengonkerep Hamlet, Gunung Kidul, aim to improve residents' skills and economic independence through training in making tamarind candy and dish soap. The training involved a participatory approach, introducing ingredients, production practices, and mentoring. As a result, participants' level of understanding increased from 20% to 80%, and small business income rose from 20% to 75%. In addition, customer satisfaction with the products reached 85%, while participation and cooperation among community members increased to 80%. The program succeeded in improving technical skills and opened up new business opportunities based on local and environmentally friendly materials. For sustainability, further training and strengthening partnerships with various parties to support the marketing and innovation of local products are recommended
STUDI EKSPERIMEN PENINGKATAN PERPINDAHAN KALOR FLUIDA NANO CuO /AIR PADA VERTICAL HELICAL MICROFIN TUBE Kristiawan, Budi; Khoirudin , Ilham; Wijayanta, Agung Tri; Hadi , Syamsul; Effendi, Hilbran Tama Dida
Jurnal Rekayasa Mesin Vol. 15 No. 3 (2024)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v15i3.1715

Abstract

The way to increase heat transfer is to use nanofluids and expand the heat transfer area. This research studied the thermal performance, convection heat change coefficient, and pressure drop in a double pipe heat exchanger experimentally in a vertically arranged helical microfin tube heat exchanger. Hot water flows on the side of the annulus. In contrast, nanofluid CuO/distilled water concentration of 0.05 vol% flows laminarly in the inner pipe of the microfin tube with cross-flow and parallel-flow arrangements. The result is convection heat transfer coefficient enhancement and thermal performance factor compared to the base fluid. Counter flow improves heat transfer better than parallel flow. This research contributes to the use of helical microfin and nanofluids to increase heat transfer in heat exchangers used in industrial processes.