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All Journal Jurnal Publikasi Ilmu Manajemen Jurnal Publikasi Teknik Informatika (JUPTI)
Nikira Nikira
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Implementasi Data Warehouse Terhadap Manajemen Aplikasi Gojek Pada Menu Gopay Later Tegar Adit Tiawan; Nikira Nikira; Juliana Juliana; Sri Indah Ayu Pertama Sari; Nurbaiti Nurbaiti
Jurnal Publikasi Teknik Informatika Vol 2 No 2 (2023): Mei: Jurnal Publikasi Teknik Informatika
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jupti.v2i2.1734

Abstract

In this day and age, which is already familiar to Indonesian consumers with digital payment systems, there are so many applications that we can find that regulate digital payment systems, namely one of the delayed payment systems (PayLater), one of which is a well-known application that in Indonesia, GOJEK provides a Gopay Later payment system for customers who use the application to try it. In this era, all payment access is very easy. The purpose of this research is to find out whether the community understands the paylater payment system. This research method uses qualitative research methods using library research, with secondary data collection methods sourced from journals and websites. The results of this study show that almost all online shopping applications have a pay later (paylater) feature, so that people are increasingly aware of developments in the field of fintech technology. So that users of this feature feel that they can make transactions easier because they get lots of promos (cashback) and also free shipping.
Analisis Produk Halal Pada Usaha UMKM “Eyang Dimsum” Di Lau Dendang Tiara Nurul Syahida; Nikira Nikira; Rizqa Amelia
Jurnal Publikasi Ilmu Manajemen Vol. 2 No. 3 (2023): September: Jurnal Publikasi Ilmu Manajemen
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jupiman.v2i3.2050

Abstract

The halalness of a product that is produced is a mandatory requirement for every consumer or use of that product, especially Muslim consumers. In international trade practices, the issue of halal certification and marking of a product has received good reviews in order to provide protection for Muslim consumers around the world as well as a strategy in facing the challenges of globalization. This research method is a qualitative research method with a mini-research approach with interview techniques that aim to find and collect information through sources regarding standing history, experience and other information. The purpose of this research is to see the halalness of a food product produced by Eyang Dimsum producers, related to how the products produced meet sales standards and halal certification.
Co-Authors Juliana Juliana Nurbaiti Nurbaiti Rizqa Amelia Sri Indah Ayu Pertama Sari Tegar Adit Tiawan Tiara Nurul Syahida