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All Journal Jurnal Ilmiah Kebidanan Nusantara Hasana Journal International Journal of Public Health Excellence (IJPHE) International Journal of Community Service (IJCS)
Fitrah Ramadani
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The Effectiveness of Giving Banana Heart to Adequate Breast Milk in Babies Less than 6 Months in Terms of Weight Gain Fitrah Ramadani; Andi Satriana
International Journal of Public Health Excellence (IJPHE) Vol. 2 No. 1 (2022): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v2i1.190

Abstract

Breast milk (ASI) is a natural food that can be renewed, provides a complete source of nutrition for babies, protects mothers and children from disease, and has anti-inflammatory properties. One of the first steps towards a healthy and prosperous life is breastfeeding and to increase milk production, pregnant women can consume banana blossoms, which are a type of plant that contains laktagogums which have the potential to stimulate oxytocin and prolactin hormones such as alkaloids. The purpose of this study was to analyze the effectiveness of banana buds on the adequacy of breast milk in infants less than 6 months of age in terms of weight gain. The research method is a quasi-experimental research using a two group pre and post test design, with a total sample of 20 samples divided into 2 groups. The results showed that the average increase in baby weight in the experimental group before being given banana heart vegetables, the mean was 5.090 and after being given the banana flower, it increased to a mean of 5.590 with a mean difference of 0.50 while the average increase in baby weight in the control group was 4.98 increased to 5,130 with a difference of 0.15. From the results of the independent T test, it can be seen that the p value of 0.02 < 0.05 means that there is a significant difference in the average weight gain of infants in the treatment group given banana heart with the control group not given any treatment.
Patient Safety in Primary Care Socialization and Discussion Dewi Mulfiyanti; Fitrah Ramadani; Andi Satriana; Andi Bintang
IJCS: International Journal of Community Service Vol. 1 No. 1 (2022): IJCS: International Journal of Community Service
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (769.589 KB) | DOI: 10.55299/ijcs.v1i1.182

Abstract

Patient safety has been recognized as an issue of global importance over the last 10 years. Unsafe primary and outpatient care results in greater morbidity, higher use of health services, and economic costs. All medical procedures against patients have their own risks. Of course, there is no single health worker or doctor who wants his patient to experience unwanted risks. Therefore, patient safety must be prioritized in every medical treatment by reporting Patient Accident Incidents (IKP), especially primary services or Public Health Center. Patient safety is an important key for every health facility. COMMUNITY SERVICE activities are carried out at UPT Public Health Center Bajoe Kel. Bajoe district. Tanete Riattang Timr Kab. Bones. Aims to explore the perception of Public Health Center officers on IKP and their reporting as well as increase knowledge about the types of IKP and their reporting. The results obtained from this Community Service are that the health officer understands the types of IKP and their reporting and understands the importance of policies and SOPs related to IKP reporting in primary health facilities such as Public Health Center.
EDUKASI PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) PADA ANAK DI SD INPRES 12/79 BENTENG TELLUE Mulfiyanti, Dewi; Andi Satriana; Fitrah Ramadani; Gustika Sandra; Andi Sumarni
Nusantara Hasana Journal Vol. 4 No. 12 (2025): Nusantara Hasana Journal, May 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v4i12.1458

Abstract

Improving health is one of the national development efforts to achieve awareness, willingness and ability to live a healthy life for every resident in realizing the highest degree of public health. Clean and Healthy Living Behavior in the school environment is an effort to empower students, teachers and the school community so that they can and are willing to carry out clean and healthy living behaviors in creating a healthy school. This community service activity aims to provide education about PHBS to elementary school students in S. The method of implementing the activity is in the form of education consisting of counseling, video screening, discussion and question and answer. Participants in educational activities are students in grades 1, 2, and 3.  The material presented was washing hands with soap before and after eating, eating healthy snacks, using clean and healthy latrines, exercising regularly, eradicating mosquito larvae, not smoking in the school environment, disposing of garbage in its place, and doing community service work with school residents to create a healthy environment. This community service activity succeeded in increasing the knowledge and understanding of participants about PHBS where there was an increase in knowledge by 70%. PHBS education activities in schools can be continued in other schools as an effort to foster clean and healthy living behaviors at an early age.
The Effectiveness of Giving Banana Heart to Adequate Breast Milk in Babies Less than 6 Months in Terms of Weight Gain Fitrah Ramadani; Andi Satriana
International Journal of Public Health Excellence (IJPHE) Vol. 2 No. 1 (2022): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v2i1.190

Abstract

Breast milk (ASI) is a natural food that can be renewed, provides a complete source of nutrition for babies, protects mothers and children from disease, and has anti-inflammatory properties. One of the first steps towards a healthy and prosperous life is breastfeeding and to increase milk production, pregnant women can consume banana blossoms, which are a type of plant that contains laktagogums which have the potential to stimulate oxytocin and prolactin hormones such as alkaloids. The purpose of this study was to analyze the effectiveness of banana buds on the adequacy of breast milk in infants less than 6 months of age in terms of weight gain. The research method is a quasi-experimental research using a two group pre and post test design, with a total sample of 20 samples divided into 2 groups. The results showed that the average increase in baby weight in the experimental group before being given banana heart vegetables, the mean was 5.090 and after being given the banana flower, it increased to a mean of 5.590 with a mean difference of 0.50 while the average increase in baby weight in the control group was 4.98 increased to 5,130 with a difference of 0.15. From the results of the independent T test, it can be seen that the p value of 0.02 < 0.05 means that there is a significant difference in the average weight gain of infants in the treatment group given banana heart with the control group not given any treatment.
PENGARUH PEMBERIAN JANTUNG PISANG TERHADAP KECUKUPAN ASI PADA BAYI 0-6 BULAN DITINJAU DARI PENINGKATAN BERAT BADAN DAN PANJANG BADAN BAYI: The Effect Of Banana Heart On Adequacy Of Breast Milk In Infants 0-6 Months In View Of The Increase In Baby's Body Weight And Length Fitrah Ramadani
Jurnal Ilmiah Kebidanan (Scientific Journal of Midwifery) Vol. 9 No. 1 (2023): JIKeb | Maret 2023
Publisher : LPPM - STIKES Pemkab Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33023/jikeb.v9i1.1493

Abstract

Breast milk (ASI) is a natural food that can be used, provides a complete source of nutrition for babies, protects mothers and children from disease, and has anti-inflammatory properties. One of the first steps towards a healthy and prosperous life is breastfeeding and to increase breast milk production, pregnant women can consume banana blossoms which are a type of plant that contains lactagogum which has the potential to stimulate the hormones oxytocin and prolactin such as alkaloids, polyphenols, steroids, flavonoids and other substances effectively. in increasing and facilitating milk production. Research purposes The purpose of this study was to analyze the effectiveness of banana buds on the adequacy of breast milk in infants less than 6 months in terms of weight gain. The research method is a quasi-experimental research using a two group pre and post test design, with a total sample of 20 samples divided into 2 groups, namely the control group and the experimental group. The results showed that the average increase in baby weight in the experimental group before being given banana heart vegetables, the mean was 5.090 and after being given the banana flower, it increased to a mean of 5.590 with a mean difference of 0.50 while the mean increase in infant weight in the control group was 4.98 increased to 5.130 with a difference of 0.15. From the results of the independent T test, it can be seen that the p value of 0.02 < 0.05 means that there is a significant difference in the average weight gain of infants in the treatment group given banana heart with the control group not given treatment.
Co-Authors Andi Bintang Andi Ria Metasari Andi Satriana Andi Sumarni Dewi Mulfiyanti Ermawati Gustika Sandra Mulfiyanti, Dewi SUMARNI