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Pengaruh Pendidikan Akhlak Terhadap Hubungan Bertetangga Harmonis Asrokhi, Ahmad Khoiruddin; As’ad, Ali
Islam & Contemporary Issues Vol. 3 No. 1 (2023)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/ici.v3i1.1052

Morals are traits that grow in human nature. These properties unite within themselves, thus becoming everyday life. Based on these morals, it is hoped that people can apply them in their daily lives in the form of morality towards God SWT, morality towards Rasulullah SAW, morality towards oneself, morality towards family, morality towards society and morality for the environment. The purpose of making this article is to be a guide for the community how to behave in society and uphold Islamic religious values, this is considered very important when considering many phenomena and cases, understanding and awareness of citizens that they must have morals for whatever happens. Actions responsible for the welfare and development of the country are reduced. Modernization and rapid globalization have contributed to the weakening of public awareness and apart from ethnic unity, our nation is a nation that is very diverse in all respect religion, race, ethnicity, culture and between groups.

Pengembangan Branding Produk Tape Singkong Dalam Meningkatkan UMKM Di Desa Pendem Aldebaran, Attarivo Yugesh; Fatmala, Salumita; As’ad, Ali
ALMUJTAMAE: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2024): Agustus
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/almujtamae.v4i2.15411

Keberadaan UMKM sangat penting untuk mendukung perekonomian suatu wilayah, tidak terkecuali bagi Desa Pendem. Terletak di Kecamatan Kembang, Kabupaten Jepara, Desa Pendem dikenal sebagai penghasil komoditas singkong dengan kualitas terbaik. Oleh karena itu, banyak masyarakat yang mengolah singkong menjadi produk yang memiliki nilai jual lebih tinggi, seperti tape. Namun, mayoritas pelaku UMKM tape singkong di Desa Pendem termasuk Ibu Sutinah belum memiliki merk dagang dan pengemasan masih dilakukan dengan cara tradisional sehingga kurang menarik. Melihat permasalahan tersebut, maka melalui kegiatan pengabdian ini dilakukan inovasi pada kemasan produk dan branding tape Ibu Sutinah. Inovasi ini bertujuan untuk meningkatkan kualitas dan pemasaran pada produk tape singkong. Metode yang dilakukan dalam pengabdian ini adalah action research, yang meliputi identifikasi masalah, perencenaan tindakan, pelaksanaan, dan evaluasi program. Hasil dari kegiatan pengabdian ini adalah kemasan baru yang lebih modern dan menarik. serta label pada kemasan produk tape singkong. Kegiatan pengabdian ini berhasil meningkatkan penjualan UMKM tape singkong milik Ibu Sutinah.

THE IMPORTANCE OF MULTICULTURAL UNDERSTANDING IN ISLAMIC RELIGIOUS LEARNING Rizieq, Muhammad Fayadl; As’ad, Ali
PROGRES PENDIDIKAN Vol. 6 No. 2 (2025): May 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/prospek.v6i2.1324

In the era of rapid globalization, an approach that combines religious dimensions with multicultural understanding becomes very important in the context of Islamic religious learning. This article seeks to understand the positive impact of the integration of multicultural understanding in the process of Islamic religious learning, especially in shaping individual character and contributing to unity in an increasingly heterogeneous society. In an era where cultural diversity is becoming increasingly apparent, it is important to consider Islamic religious learning as something broader than just understanding religious aspects. The integration of multicultural understanding underlies efforts to create an inclusive learning environment, respecting every individual difference. By involving students in a deeper understanding of Islam in a multicultural context, we are able to form a generation that not only has tolerance, but also readiness to face the challenges of an increasingly complex, connected global world. The approach applied involves in-depth research and thorough analysis using relevant theories and supporting data.

Implementasi Kartu Kejujuran Dalam Meningkatkan Kedisiplinan Puasa Ramadhan Peserta Didik Di SD Negeri 2 Langon A’la, Riza A’yunil; As’ad, Ali
EDUCASIA: Jurnal Pendidikan, Pengajaran, dan Pembelajaran Vol 10 No 2 (2025): Educasia, 10(2), August 2025
Publisher : Pusat Pelatihan, Riset, dan Pembelajaran Bahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21462/educasia.v10i2.357

Kartu kejujuran adalah media yang efektif dan dapat membantu orang tua dan guru untuk menanamkan nilai kedisiplinan puasa ramadhan peserta didik di SDN 2 Langon. Dan untuk memudahkan orang tua untuk mengontrol ibadah puasa anak ketika dilingkungan rumah. Penelitian ini bertujuan untuk menganalisis implementasi kartu kejujuran dalam meningkatkan kedisiplinan puasa Ramadhan di SDN 2 Langon serta mengidentifikasi dampak dari penggunaan kartu tersebut. Penelitian ini menggunakan pendekatan kualitatif deskriptif. Subjek utama penelitian ini yaitu peserta didik di SDN 2 langon yang menggunakan kartu kejujuran selama bulan Ramadhan. Selain itu guru Pendidikan agama islam serta wali murid yang yang berperan memantau aktifitas peserta didik di lingkungan keluarga. Pengumpulan data didapatkan melalui observasi langsung, wawancara dengan beberapa siswa, guru Pendidikan agama islam dan wali murid. Serta dokumentasi terkait pengunaan kartu kejujuran. Hasil penelitian menunjukkan bahwa implementasi kartu kejujuran di SDN 2 Langon membantu meningkatkan kedisiplinan puasa Ramadhan peserta didik dengan memberikan bukti konkret pelaksanaan puasa, memperkuat pembelajaran karakter melalui keterlibatan orang tua dan guru, serta menumbuhkan kesadaran dan tanggung jawab pribadi siswa terhadap ibadah puasa.

Tinjauan Kehalalan Produk Kosmetika dalam Konteks Masailul Fiqhiyah di Era Modern Khasanah, Elisa; As’ad, Ali; Mustajib, Anwar Bahrun
Jurnal El-Thawalib Vol 6, No 1 (2025)
Publisher : UIN Syekh Ali Hasan Ahmad Addary Padangsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/el-thawalib.v6i1.14414

In Islam, the concept of halal and haram is the main foundation that regulates various aspects of life, including the products consumed and used. Halal cosmetics have an important role in the lives of Muslims, especially in maintaining the purity of the body and avoiding the use of materials prohibited in Islam. In this study, researchers used the library research method to examine the review of halal cosmetics in the context of masailul fiqhiyah in the modern era. In the context of cosmetics, a product is said to be halal if it does not contain ingredients that are forbidden according to Islam, such as ingredients derived from blood, pork, or alcohol, and does not cause harm to the user. Cosmetic ingredients such as alcohol, gelatin, synthetic ingredients, and animal-derived products must meet halal criteria in accordance with Islamic law. In addition, the purpose of using cosmetics must also maintain a balance between aesthetic needs and morality in Islam, avoiding vanity and extravagance. The views on halal cosmetics differ among the madhhabs. The Hanafi school is more flexible, allowing synthetic ingredients and non-khamr alcohol if they are not unclean. The Maliki and Hanbali schools are stricter, rejecting unclean ingredients, alcohol, or non-halal slaughtered animals, and prohibiting contamination with haram ingredients. The Shafi'i school emphasizes cleanliness and ensures that all materials and processes are free from haram or unclean elements. The findings show that the halalness of cosmetic products is not only determined by the raw materials used, but also the production process, packaging, and distribution. Halal certification bodies need to improve supervision and consistency in the implementation of halal standards, especially on imported raw materials and internationally marketed products. Muslim consumers are also expected to be more critical in choosing products by checking halal certification and understanding the composition of the ingredients used.

Tinjauan Kehalalan Produk Kosmetika dalam Konteks Masailul Fiqhiyah di Era Modern Khasanah, Elisa; As’ad, Ali; Mustajib, Anwar Bahrun
Jurnal El-Thawalib Vol 6, No 1 (2025)
Publisher : UIN Syekh Ali Hasan Ahmad Addary Padangsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/el-thawalib.v6i1.14414

In Islam, the concept of halal and haram is the main foundation that regulates various aspects of life, including the products consumed and used. Halal cosmetics have an important role in the lives of Muslims, especially in maintaining the purity of the body and avoiding the use of materials prohibited in Islam. In this study, researchers used the library research method to examine the review of halal cosmetics in the context of masailul fiqhiyah in the modern era. In the context of cosmetics, a product is said to be halal if it does not contain ingredients that are forbidden according to Islam, such as ingredients derived from blood, pork, or alcohol, and does not cause harm to the user. Cosmetic ingredients such as alcohol, gelatin, synthetic ingredients, and animal-derived products must meet halal criteria in accordance with Islamic law. In addition, the purpose of using cosmetics must also maintain a balance between aesthetic needs and morality in Islam, avoiding vanity and extravagance. The views on halal cosmetics differ among the madhhabs. The Hanafi school is more flexible, allowing synthetic ingredients and non-khamr alcohol if they are not unclean. The Maliki and Hanbali schools are stricter, rejecting unclean ingredients, alcohol, or non-halal slaughtered animals, and prohibiting contamination with haram ingredients. The Shafi'i school emphasizes cleanliness and ensures that all materials and processes are free from haram or unclean elements. The findings show that the halalness of cosmetic products is not only determined by the raw materials used, but also the production process, packaging, and distribution. Halal certification bodies need to improve supervision and consistency in the implementation of halal standards, especially on imported raw materials and internationally marketed products. Muslim consumers are also expected to be more critical in choosing products by checking halal certification and understanding the composition of the ingredients used.

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