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All Journal Media Teknologi Hasil Perikanan Abdimas Terapan: Jurnal Pengabdian Kepada Masyarakat Terapan
Angga Pradana Putra
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Religion Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences

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Karakteristik Fisikokimia dan Penerimaan Konsumen Kerupuk Rumput Laut Kappaphycus alvarezii: Physicochemical Characteristics and Consumer Acceptance of Seaweed Crackers Kappaphycus alvarezii Angga Pradana Putra; Zuraida, Ita; Andi Mismawati; Irman Irawan; Seftylia Diachanty
Media Teknologi Hasil Perikanan Vol 12 No.1 (2024)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/mthp.12.1.2024.46383

Abstract

Kappaphycus alvarezii is widely used because it contains agar, carrageenan, porpyran, furcelaran and phycobilin pigments (consisting of phycoerethrin and phycocyanin). Optimization of the utilization of K. alvarezii still needs to be improved in an effort to diversify processed products from seaweed. One of the processed seaweed products that can be developed is crackers. This research was conducted to determine the physicochemical characteristics and consumer acceptance of K. alvarezii seaweed crackers. The treatment used in this study included 3 main ingredients, namely K.alvarezii seaweed, wheat flour, and tapioca flour. Data were processed using a completely randomized design (CRD) and continued with Tukey test at 95% confidence level. The results showed that K.alvarezii seaweed crackers had a moisture content between 11.41-14.52%, protein content 6.03-9.58%, fat content 3.51-5.68, and ash content 2.58 -4.11%. The protein content of seaweed crackers meets SNI 0272-2000 standards, but the ash content and moisture content of the crackers do not meet SNI standards. The degree of whiteness of the seaweed crackers ranged from 50.69-61.30%, the swelling power of the crackers ranged from 41.10-92.27%. Based on consumer acceptance, treatment P2 with a concentration of 40% seaweed, 12% wheat flour, and 28% tapioca flour was the most preferred treatment by consumers with an overall preference range of 5.40-6.57 (rather like to like very much). Keywords: Kappaphycus alvarezii, Physicochemical Characteristics, Crackers, Consumer Acceptance.   Kappaphycus alvarezii banyak dimanfaatkan karena mengandung agar, karaginan, porpiran, furcelaran maupun pigmen fikobilin (terdiri dari fikoeretrin dan fikosianin). Optimalisasi pemanfaatan K. alvarezii masih perlu ditingkatkan dalam upaya diversifikasi produk olahan dari rumput laut. Salah satu olahan produk rumput laut yang bisa dikembangkan adalah kerupuk. Penelitian ini dilakukan untuk mengetahui karakteristik fisikokimia dan penerimaan konsumen kerupuk rumput laut K. alvarezii. Perlakuan yang digunakan pada penelitian ini meliputi 3 bahan utama yaitu rumput laut K.alvarezii, tepung terigu, dan tepung tapioka. Data diolah menggunakan Rancangan Acak Lengkap (RAL) dan dilanjutkan dengan uji Tukey pada taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa kerupuk rumput laut K.alvarezii memiliki kadar air antara 11,41-14,52%, kadar protein 6,03-9,58%, kadar lemak 3,51-5,68, dan kadar abu 2,58-4,11%. Kadar protein kerupuk rumput laut telah memenuhi standar SNI 0272-2000, namun kadar abu dan kadar air kerupuk belum memenuhi standar SNI. Derajat putih kerupuk rumput laut berkisar antara 50,69-61,30%, daya kembang kerupuk berkisar antara 41,10-92,27%. Berdasarkan penerimaan konsumen, perlakuan P2 dengan konsentrasi rumput laut 40%, tepung terigu 12%, dan tepung tapioka 28% merupakan perlakuan yang paling disukai konsumen dengan rentang kesukaan keseluruhan sebesar 5,40-6,57 (agak suka sampai sangat suka). Kata kunci: Kappaphycus alvarezii, Karakteristik Fisikokimia, Kerupuk, Penerimaan Konsumen  
Sosialisasi dan Dukungan Kepada UMKM dalam Pembuatan Nomor Induk Berusaha (NIB) Untuk Pengembangan UMKM di Dusun Pudo Desa Mojosarirejo Agus Sunaryo; Tatra Prayogi Hermawan; Cantika Ayu Martaviana; Andre Bagus Pratama; Putri Maulidya; Yordan Nagara Yannot Tamma; Amash Titahillah; Amelia Maulindah; Ajeng Savily Aprilleoni; Vinanda Ayu Febryana; Alfan Dwi Nurrohman; Abdillah Alif Alwi; Nova Fitria Lilian; Denis Shevira; Bagas Cahya Pratama; Bagus Arya Walanda; Bakhrul Alam Umarok; Bima Satria Negara; Bunga Nur Fadilah; Dafid Arya Pratama; Dedi Rianto; Angga Pradana Putra; Khalimatun Nisa; Mochammad Abdul Azis
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 1 No. 2 (2023): Desember: ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v1i2.586

Abstract

Micro, small and medium enterprises or MSMEs are an activity to encourage community economic growth. Pudo Hamlet is one of the hamlets in Mojosarirejo Village, Kemlagi District, Mojokerto Regency which has many business actors. However, most MSMEs players do not understand the importance of the legality of a business. The legality of the business itself is in the form of a Business Identification Number (NIB), because some people understand that processing business permits and legality is very complicated and time consuming. Business Identification Number (NIB) now plays an important role in business management. Therefore, it is necessary to carry out socialization and also provide assistance to the community regarding the importance of the Business Identification Number (NIB) as a form of business legality. The method used in this activity is socialization and assistance which is carried out in three stages, including collecting data on the potential of MSME actors, delivering material, and assistance with registering Business Identification Numbers (NIB). With socialization and assistance, we hope that MSMEs in Pudo Hamlet will have a business legality certificate.
Co-Authors Abdillah Alif Alwi Agus Sunaryo Ajeng Savily Aprilleoni Alfan Dwi Nurrohman Amash Titahillah Amelia Maulindah Andre Bagus Pratama Bagas Cahya Pratama Bagus Arya Walanda Bakhrul Alam Umarok Bima Satria Negara Bunga Nur Fadilah Cantika Ayu Martaviana Dafid Arya Pratama Dedi Rianto Denis Shevira Irman Irawan Ita Zuraida Khalimatun Nisa Mismawati, Andi Mochammad Abdul Azis Nova Fitria Lilian Putri Maulidya Seftylia Diachanty Tatra Prayogi Hermawan Vinanda Ayu Febryana Yordan Nagara Yannot Tamma