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All Journal Media Teknologi Hasil Perikanan ECSOFiM (Economic and Social of Fisheries and Marine Journal)
Apituley, Yolanda
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Manajemen Mutu dan Keamanan Pangan Tuna Loin Beku di PT. Aneka Sumber Tata Bahari , Tulehu, Maluku Tengah: Quality Management and Food Safety of Frozen Tuna Loin at PT Aneka Sumber Tata Bahari, Tulehu, Central Maluku Wagola, Ariati; Lalopua, Vonda; Apituley, Yolanda
Media Teknologi Hasil Perikanan Vol 12 No.1 (2024)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/mthp.12.1.2024.51591

Abstract

Quality assurance and consumer safety protection are the main things in every processing industry. As a product with potential economic value and can even become an export commodity, frozen tuna loin should be handled carefully from catching to consuming. This research aims to analyze the process of handling tuna loin and the level of implementation of the basic feasibility of GMP (Good Manufacturing Practices) and SSOP (Standard Sanitation Operating Procedures) at PT ASTB. Based on observations, it is known that the processing of frozen tuna loin consists of 19 stages starting from Receiving Raw Materials, Weighing I, Washing I, Skinning, Trimming I, Weighing II, Washing II, Clear Smoke, Cooling, Ozone Gas Spraying, Trimming II, Weighing III, Vacuum, ABF Freezing, Metal Detector, Packaging and Labeling, Final Weighing, Frozen Storage, and Loading. Implementing the basic feasibility of GMP and SSOP has generally been carried out following the provisions; however, the company's location still needs to comply with the requirements because it is still close to residential areas and does not have separate entrance and exit access. Keywords: Frozen Tuna Loin, Quality, Export, GMP, SSOP
Technical and Financial Analysis of Floating Lift Net Business in Tulehu Village, Central Maluku Regency Bawole, Dionisius; Ruban, Angela; Apituley, Yolanda
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 11, No 2 (2024): ECSOFiM April 2024
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2024.011.02.08

Abstract

Uncertainty of sustainability is a common problem in the fisheries business due to the nature of the fishes, which are seasonal and highly perishable. Therefore, financial analysis of this kind of business is essential to maintain its sustainability. Many small-scale fishing businesses requires an organized financial record keeping. This research is aimed at (1). Analyze the technical conditions of the floating lift net business in Tulehu Village, Central Maluku Regency, and (2) Analyze the financial aspects of the floating lift net business in Tulehu Village, Central Maluku Regency. The results show that the floating lift net in Tulehu Village measured 18m x 20m, with the construction parts consisting of a balancer, lift net house, support poles, net rollers, and anchor rollers, while the parts of the additional equipment which consist of nets, lighting devices, boats, and transport machines as well as scoops. The average number of fishing activities for floating lift nets in non-fishing seasons is 55 trips, while in the fishing season, it is 138 trips, with different fishing areas depending on the season. Based on the investment assessment criteria, the average R/C calculation value is 3.4, the average PP value is 3.26, and the average ROI value is 34.87%. The floating lift net business at the research location is financially feasible to develop.
Co-Authors Angela Ruban, Angela Bawole, Dionisius Lalopua, Vonda Wagola, Ariati