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All Journal Maternal and Neonatal Health Journal: Journal of World Future Medicine, Health and Nursing
Roddu, Ajeng Kurniati
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Identification of Synthetic Dyes Red Syrup Beverage Products at Local City of Makasar with Thin Layer Chromatography Methode and Visible Spectrophotometry Roddu, Ajeng Kurniati; Baharuddin, Suherman; Anggrainy, Holinda
Journal of World Future Medicine, Health and Nursing Vol. 2 No. 1 (2024)
Publisher : Yayasan Pendidikan Islam Daarut Thufulah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/health.v2i1.726

Abstract

Colorants are known to be food additives as ordinary colors and artificial colors, which when added or applied to food can give or further develop variety. As a shade of food or water, including carotene, rivoflavin, cobalamin, caramel, chlorophyll, myoglobin, hemoglobin, anthocyanins, flavonoids, quinones, and xanthones. To distinguish the red color produced in Makassar's homemade sweetened water by using the techniques of minimum base chromatography and visible light spectrophutometry and to determine the suitability of the color used with the Indonesian Population Guidelines Order 033 Period 2012 concerning food additives. Techniques: This kind of exploration uses a logical graphic strategy (perception of the research center) which means to get a picture of the utilization of a food additive, specifically the processed red color as a shade in water private-made sweeteners circulating in the Makassar section market. A sample of privately made sweeteners from the Makassar section tested positive for manufactured red color Carmoisine, which is an engineered shading agent allowed in food. The level of Carmoisine in the sweetener testing was 36.31 mg. kg, this indicates that the color level of Carmoisine meets the requirements specified in the Population and Safety Guidelines of the Republic of Indonesia, Order 033 Period 2012, which is 70 mg.kg.
Efektivitas Antibakteri Ekstrak Daun Okra Hijau (Abelmoschus Esculentus (L.) Moench) Var. Naila) Terhadap Staphylococcus Aureus Roddu, Ajeng Kurniati; Isnaeni, Dewi; Baharuddin, Suherman
Maternal & Neonatal Health Journal Vol 5 No 1 (2024): Maternal & Neonatal Health Journal
Publisher : Neolectura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37010/mnhj.v5i1.1420

Abstract

Penyajian: Obat diketahui bahwa zat yang dapat menghambat perkembangan atau bahkan membunuh mikroorganisme dengan cara menghambat pencernaan organisme perusak. Salah satu tumbuhan yang bisa dimanfaatkan diketahui bahwatumbuhan Okra, untuk itu tumbuhan Okra Berwarna (Abelmuschus escolentus (L.) Muench) Var. Nayla. Tujuan: mengetahui dampak obattumbuhan Okra terhadap Staphylucoccus aoreus  dan menentukan konvergensi terbaik dari buatantumbuhan Okra Berwarna (Abelmuschus escolentus (L.) Muench ) Var. Nayla  Melawan Staphylucoccus aoreus. Teknik: Eksplorasi ini menggunakan strategi eksplorasi yaitu penelitian di laboratorium untuk mengetahui viabilitas buatantumbuhan Okra Berwarna (Abelmuschus escolentus (L.) Muench ) Var. Nayla  melawan Staphylucoccus aoreus. Pengtesan dilakukan dengan menggunakan kelompok buatantumbuhan Okra Berwarna 2 persenb.v, 4 persenb.v, 6 persenb.v menggunakan teknik penyebaran agar. Hasil: Buatan tumbuhan okra berwarna (Abelmuschus escolentus Var. Nayla ) mempunyai khasiat sebagai obat terhadap Staphylucoccus aoreus  dan konvergensi tumbuhan okra berwarna (Abelmuschus escolentus Var. Nayla ) paling baik dalam menghambat Staphylucoccus aoreus , khususnya pada kelompok luas 6 persenb.v. zona obstruksi 37,3 millimeter.
Co-Authors Andi Ulfah Magefirah Rasyid Anggrainy, Holinda Isnaeni, Dewi Suherman Baharuddin