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POLICY ANALYSIS OF STUDY TOUR PROHIBITION ON ECONOMIC ASPECTS IN BOGOR CITY: Analisis Kebijakan Pelarangan Studi Tur Pada Aspek Ekonomi di Kota Bogor Setiawan, Aditya Sugih; Rima Pratiwi Batubara; Ishak, Riani Prihatini
Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Vol 9 No 5 (2025): SANTHET: (JURNAL SEJARAH, PENDIDIKAN DAN HUMANIORA) 
Publisher : Proram studi pendidikan Sejarah Fakultas Keguruan Dan Ilmu Pendidikan Universaitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/santhet.v9i5.6170

Abstract

The development of study tours as one of the pillars of the local tourism industry faces challenges, particularly in West Java, due to the instructions from the Governor of West Java. Meanwhile, the ban on study tours was also initiated by the high cost, which became a burden for some parents, especially those from middle and lower-income families. From an economic perspective, the ban on study tours also impacts the contribution of the local tourism sector. This research uses a qualitative and quantitative (mixed methods) approach. During the research and data collection phase, preliminary research, observations, and data gathering were conducted. Primary data was obtained from the results of distributing questionnaires to tourism business operators and in-depth interviews with key informants. Secondary data was obtained from literature studies. Meanwhile, data analysis refers to quantitative descriptive and Nvivo 12 data processing for qualitative data. The results show that the Development of Local Economies - local income is the most affected variable, with a 91% impact. This aligns with the ban and study tours, which have affected local income around tourist attractions.
STRENGTHENING CULINARY FISH PRODUCTION IN LAUK BABAKAN VILLAGE, BOGOR CITY Batubara, Rima Pratiwi; Setiawan, Aditya Sugih; Sari, Dhanik Puspita
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 3 (2024): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i3.2233

Abstract

Lauk Babakan Village is one of the tourist villages in Bogor City. Previous research revealed that the community, especially women around Lauk Babakan Village, had conducted workshops on making fish dishes to support tourism activities in the local area. The food products made are shredded catfish and catfish nuggets. The community also has other food businesses such as ready-to-fry seasoned fish, fish fillets and others. The problem with partner groups is that there are fewer people who are active in trying and working together to support local tourism activities. The aim of this activity is to revive community interest and participation in producing fish-based culinary delights in accordance with the superior potential of the local area. This activity also makes it easier for local people who want to try their hand at the culinary sector by providing packaging for local culinary production. Implementation activities result in participants who have taken part in fish culinary training being able to produce fish culinary dishes correctly. Fish culinary products made by the community have been marketed through social media and exhibitions.