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Junaedi Ramadhan, Enjang
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Religion Humanities Education Library & Information Science Social Sciences

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PENGELOLAAN KEUANGAN SYARIAH SEJAK USIA DINI DI DESA BOJONGKUNCI Mukhlishah; Safitri, Nurlita; Junaedi Ramadhan, Enjang; Amelia, Nina; Ramdiyati Ismi, Alfita
Bayani Vol 3 No 2 (2023): Bayani: Jurnal Studi Islam
Publisher : LPPAIK Universitas Muhammadiyah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52496/bayaniV.3I.2pp153-159

Abstract

In this day and age, money is a very useful thing. Using money is an activity that everyone does, from children to adults. The use of money is different, some manage to use money well and some do not. All people need to know the importance of managing finances and financial management education must be learned from an early age. Because without good financial management, it will have an impact on the economic welfare of the community. To develop an attitude of responsibility, the introduction of good financial management must be applied when entering junior high school (SMP). This research uses the method of implementing seminars and sharing which is carried out in Bojong Kunci Village aims to provide an understanding of: Principles of Islamic Economics, Embedding Ethical Values in Managing Finance, Development of Social Awareness: Through the introduction of the concept of zakat (mandatory donation) and infaq (voluntary donation), Formation of an Entrepreneurial Mindset Avoidance of Haram Transactions, Learning to Manage Finance Wisely and Future Preparation, Understanding the Concept of Interest and Risk, Understanding the principles of Islamic finance from an early age, the younger generation can contribute to a more just, sustainable and ethical society.
Inovasi Rasa dan Kemasan Penganan Tradisional Opak Khas Bojongkunci, Pameungpeuk, Jawa Barat sebagai Upaya Inovatif Menuju Pemasaran Global Mukhlishah; Amelia, Nina; Junaedi Ramadhan, Enjang
Bayani Vol 3 No 2 (2023): Bayani: Jurnal Studi Islam
Publisher : LPPAIK Universitas Muhammadiyah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52496/bayaniV.3I.2pp160-167

Abstract

Opak is a traditional food made from rice flour, or glutinous rice, and is popular among Sundanese people. However, with the growing variety of foods and the trend of trying foreign foods, traditional foods such as opak are becoming less popular. To combat this, the authors propose innovative strategies such as changing the size of the opak to make it more portable and efficient, introducing new flavors to attract consumers, and updating the packaging to make it more attractive. This innovation aims to preserve and promote opak as  traditional Indonesian food on the global market.
Co-Authors Amelia, Nina Mukhlishah Ramdiyati Ismi, Alfita Safitri, Nurlita