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The Relationship between Injury History and the Risk of Sports Injuries at Arema Football Academy U-18 Abror, Muhammad Ulil; Prastowo, Bayu; Irawan, Dimas Sondang; Anwar, M. Choirul
ACTIVE: Journal of Physical Education, Sport, Health and Recreation Vol 13 No 1 (2024)
Publisher : Department of Physical Education, Sport, Health and Recreation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/active.v13i1.76545

Abstract

Football players generally have good physical conditions, such as strength, endurance, explosive power, speed, balance, flexibility, coordination, agility, accuracy and power. This does not rule out the possibility of a risk of sports injury because football players are one of the highest contributors to sports injuries compared to other sports, namely 32%. Factors causing the risk of sports injuries can be due to age, BMI, playing technique, physical condition, body posture, warming up, wrong accessories, forces coming from opponents or other athletes, and training intensity that is too heavy, as well as having history of previous injury. Injuries often experienced by football players include bruises, abrasions, muscle cramps, strains, sprains and fractures. Aims to determine the relationship between injury history and the risk of sports injuries at Arema Football Academy U-18. This research uses analytical observational methods with a cross-sectional study design, the population and sample of this study were Arema Football Academy U-18 athletes. Data were collected using the FMS and OSTRC-H questionnaires. FMS is used to determine the risk of injury, while OSTRC-H is used to determine injury history. Based on the research results, it shows that the normality test value is P= 0.000 (<0.005) so that the data is not normally distributed and then uses the correlation test with the Spearman correlation test. From the results of the Spearman correlation test, it was found that P= 0.000 (<0.05), so Hо was rejected and H₁ was accepted, and the value r= -0.615 was also obtained, which means the relationship is strong and has a negative value. These results can be interpreted statistically as there is a relationship between injury history and the risk of sports injuries at the Arema Football Academy U-18.
Risk Factors of Home Sanitation on the Incidence of Stunting in the Working Area of Tetewatu Health Centre, North Konawe (2024) Malikhah, Shafira Nur Aulia; Anwar, M. Choirul; Nuryanto
Public Health Research Development Vol. 1 No. 2 (2024): Public Health Research Development
Publisher : Indonesian Association Environmental Health of West Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/phrd.v1i2.28

Abstract

Stunting remains a major public health issue in Indonesia, influenced by multifactorial determinants including environmental sanitation. Poor household sanitation increases the risk of repeated infections and nutrient malabsorption, contributing significantly to impaired growth among children under five.  This study aims to analyze the association between household environmental sanitation factors and the incidence of stunting in children under five in the Tetewatu Health Centre area, North Konawe District. A case-control study was conducted from January to March 2024, involving 54 respondents (27 stunted cases and 27 matched controls). Data were collected through structured interviews, direct observations, and anthropometric measurements. Variables assessed included ownership of clean water sources, healthy latrines, handwashing with soap (HWWS) practices, and household food management. Data were analyzed using Chi-Square and Fisher’s Exact tests, with significance set at p<0.05. The results showed significant associations between all environmental sanitation variables and stunting. Households with poor access to clean water (OR=10.95; p=0.024), lack of healthy latrines (OR=10.95; p=0.024), poor HWWS behavior (OR=7.35; p=0.019), and inadequate food management (OR=29.69; p<0.001) had a significantly higher risk of stunting. Food management emerged as the strongest predictor. Conclusion: Environmental sanitation factors, particularly food hygiene, access to clean water, sanitation facilities, and handwashing practices, play a critical role in preventing stunting. Interventions targeting household sanitation and hygiene behaviors are essential to achieve sustainable reductions in child stunting rates. Strengthening the WASH (Water, Sanitation, and Hygiene) component in stunting prevention programs is urgently recommended.
WEDANG KACANG MERAH MENINGKATKAN HEMOGLOBIN, HEMATOKRIT, DAN ERITROSIT IBU HAMIL DENGAN KASUS ANEMIA Handayani, Wahyu; Anwar, M. Choirul; Santjaka, Aris
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 2 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i2.2583

Abstract

Effective nutritional management is needed because anemia during pregnancy has a major impact on the mother and fetus. Iron, folic acid, and vitamin B are abundant in red beans and play a role in erythrocytes, hemoglobin, and hematocrit production. Vitamin B and folic acid promote the development of red blood cells to increase the levels of hemoglobin, hematocrit, and erythrocytes in pregnant women.Researchers created a red bean drink.This study aimed to determine the effect of red bean drink on hemoglobin, hematocrit, and erythrocyte levels in pregnant women.This study used a quasi-experimental design with pretest-posttest with control group design,consisting of 2 groups.The population was 33 pregnant women who experience anemia in the Garung Health Center Working Area taken by purposive sampling.The data collected are hemoglobin, hematocrit, and erythrocyte levels. The intervention was the consumption of 100 g of red bean drink for 14 days.Analysis used Wilcoxon and Paired Sample Test. The average hemoglobin before and after intervention in the intervention group was 10.14 and 11.62, and in the control group,10.64 and 11.05.The average hematocrit of the intervention group was 29.11 and 30.38, and in control group, it was 32.92 and 33.08.The average erythrocytes before and after intervention in intervention group were 3.38 and 3.81,and in the control group,3.72 and 3.95. There was a significant effect of red bean drink on increasing hemoglobin (p=0.040), hematocrit (p=0.000), and erythrocytes (p=0.007). Consuming 100 grams of red bean drink for 14 days effectively increased hemoglobin, hematocrit, and erythrocyte levels in pregnant women with anemia.