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Nuryanto
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Arsitektur Masjid Sunan Gunung Jati Cirebon sebagai Akulturasi Budaya Islam, Jawa, dan Cina Suhandy Siswoyo; Nuryanto; Riskha Mardiana
Jurnal Lingkungan Binaan Indonesia Vol. 8 No. 1 (2019): JLBI
Publisher : Ikatan Peneliti Lingkungan Binaan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32315/jlbi.8.1.56

Abstract

Masjid berfungsi tidak hanya sebagai tempat ibadah dan syiar, tetapi juga menjadi tempat untuk mengatur siasat perang melawan penjajah. Peranan Wali Sanga dalam proses menyebarkan agama Islam, ternyata memiliki hubungan yang sangat erat dengan arsitektur masjidnya. Tujuan penelitian ini adalah untuk menemukan karakteristik bentuk arsitektur Masjid Sunan Gunung Jati Cirebon yang dipengaruhi oleh budaya Jawa berakulturasi dengan Cina. Lokasi yang diteliti fokus pada Masjid Sunan Gunung Jati di Kabupaten Cirebon Provinsi Jawa Barat. Kawasan masjid yang diteliti meliputi: Langgar Agung Karaton Kasepuhan, Masjid Dok Jumeneng, dan Masjid Pajlagrahan. Metode yang digunakan dalam penelitian ini yaitu deskripstif kualitatif dengan cara mengobservasi dan mendeskripsikan kembali kondisi Masjid Sunan Gunung Jati dan kawasannya. Hasil penelitian menunjukkan adanya karakteristik arsitektur yang khas pada Masjid Sunan Gunung Jati, yaitu: (a) Bentuk denah dan tampak yang simetris; (b) Tata ruang luar atau lansekap yang khas Sunda, Jawa berpadu dengan Cina; (c) Material masjid yang semuanya berasal dari alam; (d) Ornamen atau ragam hias masjid sebagai akulturasi Budaya Hindu, Islam, Jawa, dan Cina; (e) Site plan masjid; (f) Struktur dan konstruksi, termasuk akulturasi Islam, Jawa, dengan Cina.
Design Thinking dalam Inovasi Layanan Hewan Peliharaan: Studi Pengembangan Aplikasi UnityPet Sukmasetya, Pristi; Nuryanto; Widodo, Eko Muh
TeIKa Vol 14 No 2 (2024): TeIKa: Oktober 2024
Publisher : Fakultas Teknologi Informasi - Universitas Advent Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36342/teika.v14i2.3732

Abstract

This study aims to design and develop UnityPet, an integrated application for pet owners and professionals in the pet industry, using the Design Thinking methodology. The application is designed to address specific user needs by providing various services, including online veterinary consultations, grooming services, pet sitting, an online store for pet supplies, and interactive features for communication between users and professionals. The research process includes five key stages of Design Thinking: Empathize, Define, Ideate, Prototype, and Test. The Empathize stage identifies primary challenges faced by users, such as the difficulty in finding a comprehensive platform for pet-related services and communication barriers with professionals. The Define stage formulates the core user problems as a foundation for ideation, where various application features are developed according to these needs. In the Prototype stage, wireframes and interactive prototypes are created to visualize and test the application’s functionality. Finally, usability testing is conducted in the Test phase to assess the application’s effectiveness, efficiency, accuracy, and user-friendliness. The testing results indicate an effectiveness rate of 84%, with efficiency, accuracy, and user-friendliness scores reaching 92%, surpassing the acceptance threshold of 75%. These findings demonstrate that UnityPet is not only functional but also offers an intuitive and satisfying user experience. UnityPet successfully meets usability standards and is ready for implementation, promising a positive contribution to the pet care industry
Pendampingan Peningkatan Kapasitas Kelompok Usaha RPA Bumi Marem Desa Tunggulwulung Pandaan Pasuruan Maulidan Dzikri, Achmad; Rosyidi, Khafizh; Pratama Winata, Yogi; Rifai, Achmad Khusen; Nuryanto
Humanist Journal Vol. 3 No. 3 (2024): Humanist Journal (Oktober 2024)
Publisher : Yayasan Pusat Kemanusiaan dan Transformasi Sosial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/sj7r2781

Abstract

Pendampingan pembentukan kelompok usaha Rumah Pemotongan Ayam (RPA) "Bumi Marem" di Desa Tunggulwulung, Kecamatan Pandaan, Kabupaten Pasuruan merupakan inisiatif pemberdayaan masyarakat yang bertujuan untuk meningkatkan kesejahteraan ekonomi lokal melalui pengembangan usaha berbasis potensi daerah. Program ini dilaksanakan oleh mahasiswa dan dosen Universitas Yudharta Pasuruan, dengan melibatkan para pelaku usaha RPA dalam serangkaian workshop, pelatihan, serta mentoring intensif. Pendampingan mencakup pembentukan struktur kelompok usaha yang solid, peningkatan keterampilan dalam manajemen usaha, pemanfaatan pemasaran digital, serta penguatan penerapan standar halal sesuai dengan regulasi industri. Hasil dari program ini menunjukkan adanya peningkatan signifikan dalam produktivitas usaha RPA, kualitas produk yang dihasilkan, dan pemanfaatan teknologi digital untuk memperluas akses pasar melalui promosi yang lebih efektif. Selain itu, program ini juga berhasil memperkuat kapasitas ekonomi masyarakat desa sekaligus memberikan kesempatan bagi mahasiswa untuk mengembangkan soft skills seperti komunikasi dan kepemimpinan, serta hard skills dalam bidang manajemen dan teknologi. Keberhasilan program ini dapat dijadikan model pemberdayaan ekonomi masyarakat berbasis potensi lokal yang berkelanjutan dan relevan untuk diterapkan di daerah lain.
SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN Dewi, Sonia Kurnia; Fadhila, Farah Rosyihana; Nuryanto; Margawati, Ani; Sugiharto; Rustanti, Ninik; Ayustaningwarno, Fitriyono
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.95-106

Abstract

Childhood stunting is a health problem associated with chronic malnutrition, particularly inadequate protein and selenium intake. Fermented egg flour was chosen because the fermentation process can increase the bioavailability of protein and selenium. This study aimed to develop and evaluate the sensory quality of instant complementary food formulated with fermented egg flour as a source of protein and selenium. The nutritional composition of this formulation has been reported in a previous study; therefore, this research specifically focuses on its sensory evaluation. The sensory test was conducted using a 9-scale hedonic method on the parameters of taste, aroma, texture, and color involving 66 semi-trained panelists (nutrition students). The research method used a completely randomized design (CRD) with four formulations: F0 (control) and F1, F2, and F3 as treatments with 10, 15 and 20% fermented eggs, respectively. Data analysis used one-way ANOVA and Kruskal-Wallis tests (p<0.05). The test results showed that the substitution of fermented egg flour had a significant effect on panelists' preferences in the aspects of color, taste, and aroma but not significant in texture; the protein content from 20.56% to 20.59%, 21.68%, and 22.54%, along with an increase in energy content from 417 kcal to 419 kcal, 427 kcal, 431 kcal in instant complementary food. However, higher fermented egg flour proportions reduced acceptance due to a fishy aroma. 
Risk Factors of Home Sanitation on the Incidence of Stunting in the Working Area of Tetewatu Health Centre, North Konawe (2024) Malikhah, Shafira Nur Aulia; Anwar, M. Choirul; Nuryanto
Public Health Research Development Vol. 1 No. 2 (2024): Public Health Research Development
Publisher : Indonesian Association Environmental Health of West Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/phrd.v1i2.28

Abstract

Stunting remains a major public health issue in Indonesia, influenced by multifactorial determinants including environmental sanitation. Poor household sanitation increases the risk of repeated infections and nutrient malabsorption, contributing significantly to impaired growth among children under five.  This study aims to analyze the association between household environmental sanitation factors and the incidence of stunting in children under five in the Tetewatu Health Centre area, North Konawe District. A case-control study was conducted from January to March 2024, involving 54 respondents (27 stunted cases and 27 matched controls). Data were collected through structured interviews, direct observations, and anthropometric measurements. Variables assessed included ownership of clean water sources, healthy latrines, handwashing with soap (HWWS) practices, and household food management. Data were analyzed using Chi-Square and Fisher’s Exact tests, with significance set at p<0.05. The results showed significant associations between all environmental sanitation variables and stunting. Households with poor access to clean water (OR=10.95; p=0.024), lack of healthy latrines (OR=10.95; p=0.024), poor HWWS behavior (OR=7.35; p=0.019), and inadequate food management (OR=29.69; p<0.001) had a significantly higher risk of stunting. Food management emerged as the strongest predictor. Conclusion: Environmental sanitation factors, particularly food hygiene, access to clean water, sanitation facilities, and handwashing practices, play a critical role in preventing stunting. Interventions targeting household sanitation and hygiene behaviors are essential to achieve sustainable reductions in child stunting rates. Strengthening the WASH (Water, Sanitation, and Hygiene) component in stunting prevention programs is urgently recommended.
Revitalizing  Restaurant  Tax  Collection:  An  Effective  Innovation  in  Sleman Regency Nuryanto
Journal Economic Business Innovation Vol. 1 No. 1 (2024): April
Publisher : Inovasi Analisis Data

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69725/jebi.v1i1.1

Abstract

The purpose of this paper is to present the results of an in-depth analysis of the strategic factors that have influence the development of restaurant taxes in Sleman Regency Government, namely a summary of the internal strategic factor analysis (IFAS) and a summary of the External Strategic Factor Analysis (EFAS) from this research. This paper aims to provide an overview of IFAS and EFAS, focusing on the key factors that affect the development and implementation of the strategy, and to provide a reference for the strategic planning of the restaurant tax. The research method used in this research is descriptive qualitative. Data was obtained through interviews, questionnaires and documentation studies. The research data was processed, then a SWOT analysis was carried out. By identifying opportunities, threats, strengths and weaknesses with analysis of external and internal factors, the right strategy has been produced for the Sleman Regency Government, namely the strategy of using strengths to take advantage of opportunities (Strength Opportunity).
SOSIALISASI DAN PELATIHAN PERPUSTAKAAN ONLINE DI SMP MA'ARIF 13 TEMPUREJO KABUPATEN JEMBER Bonansyah Utoyo, Ega; Maulana, Fahrizal; Arizqina Fironika Fadilah, Anisa; Dea Suryani, Anisa; Sulaiman, Ahmad; Nuryanto
Jurnal Bakti Masyarakat Indonesia Vol. 6 No. 3 (2023): Jurnal Bakti Masyarakat Indonesia
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jbmi.v6i3.26745

Abstract

Schools are one of the places for the next generation of the nation to get and train numeracy literacy skills. However, some schools are constrained by supporting facilities to support the formation of students' literacy and numeracy skills, especially physical libraries. Online libraries are a solution to this problem but some teachers have difficulty in using online library applications. This online library socialisation and training aims to introduce and help teachers to understand how the online library application works and how to implement it in student activities in the teaching and learning process. This activity is one of the programmes carried out by the Campus Teaching Batch 4 Year 2022 team of the Ministry of Education, Culture, Research and Technology of the Republic of Indonesia. The implementation of socialisation and training activities as well as online library monitoring was held at SMP Ma'arif 13 Tempurejo, Jember Regency on 23 August 2022 to 23 September 2022. The implementation method used planning, implementation, and evaluation stages. After the implementation of the online library socialisation and training programme, 80% of the teachers have implemented and understood how this digital-based library application works, and 26% of the teachers have implemented the library application. Therefore, the implementation of socialisation and training of online library in SMP Ma'arif 13. ABSTRAK Sekolah salah satu tempat bagi generasi penerus bangsa untuk mendapatkan dan melatih kemampuan literasi numerasi. Namun, beberapa sekolah terkendala fasilitas penunjang untuk mendukung terbentuknya kemampuan literasi dan numerasi siswa khususnya perpustakaan secara fisik. Perpustakaan online merupakan solusi dari permasalahan tersebut tetapi beberapa guru mengalami kesulitan dalam menggunakan aplikasi perpustakaan online. Sosialisasi dan pelatihan perpustakaan online ini bertujuan untuk mengenalkan serta membantu guru untuk memahami cara kerja aplikasi perpustakaan online dan cara mengimplementasikannya di dalam kegiatan siswa dalam proses belajar mengajar. Kegiatan ini satu program yang dijalankan oleh tim Kampus Mengajar Angkatan 4 Tahun 2022 Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi Republik Indonesia. Pelaksanaan kegiatan sosialisasi dan pelatihan serta monitoring perpustakaan online diadakan di SMP Ma’arif 13 Tempurejo Kabupaten Jember pada tanggal 23 Agustus 2022 hingga 23 September 2022. Metode pelaksanaan yang dilakukan menggunakan tahap perencanaan, pelaksanaan, serta tahap evaluasi kegiatan. Setelah pelaksanaan program sosialisasi dan pelatihan perpustakaan online dilakukan dapat dihasilkan sebanyak 80% guru sudah mengimplementasikan dan memahami cara kerja aplikasi perpustakaan berbasis digital ini, serta 26% para guru telah menerapkan aplikasi perpustakaan. Oleh karena itu, pelaksanaan sosialisasi dan pelatihan perpustakaan online di SMP Ma’arif 13 Tempurejo Kabupaten Jember sudah sesuai hasil yang diharapkan dan dapat menjadi langkah baru dalam membantu sekolah memperbaiki kemampuan literasi dan numerasi siswa.
A Javanese Dance is A Representation of Rasa in Javanese Culture Indah Sulastuti, Katarina; Sunardi; Efrida; Mamik Widyastuti; Hadawiyah Endah Utami; Setya Widyawati; Budi Setyastuti; Nuryanto
Mudra Jurnal Seni Budaya Vol 39 No 4 (2024)
Publisher : Institut Seni Indonesia Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31091/mudra.v39i4.2798

Abstract

This paper presents the concept of rasa in Javanese culture embodied in Javanese dance. The ethnographic approach in the Ethnochoreology discipline used as a step in data collection was in-depth interviews with actors (dancers, choreographers) in a society with a Javanese cultural scope. The observation step in the data collection effort was carried out using the involved observation model or participant observer, completed by data collection through literature and relevant documents. The theoretical perspective and concept used as the basis for thinking in discussing the case study of the Ela-ela dance in this paper is the concept of rasa, as put forward by Paul Stange. Namely, that rasa is a "tool" or "means" of perception, or a "function" of "whisper of heart or intuition", and rasa in Javanese dance as expressed by Katarina Indah Sulastuti, that rasa in Javanese dance is an element that is integrated with the senses in the body in a comprehensive manner which involves: the sensibility of heart vibrations, sharpness of intuition, imagination, bodily intelligence, and understanding of Javanese culture. Javanese dance, in the example of the case study, the Bedhaya Ela-ela dance is a representation of the rasa in Javanese culture, namely that the Bedhaya Ela-ela dance is a form of dance that substantially depicts the life of the Javanese people and the culture of rasa which involves issues of ethics, aesthetics, and religion in Javanese culture.
Electronic Portfolio Assessment Strategy Using Google Classroom to Improve Students’ Abilities in Learning Chemistry Nuryanto; Nahadi
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.6162

Abstract

This research aims to determine electronic portfolio assessment strategies using Google Classroom to improve students' abilities in learning chemistry. Assessment is an important aspect of learning to measure students' abilities. Characteristics of chemical material that contains calculations and concepts and has connections between concepts, requires the ability to master concepts and critical thinking skills of students in learning chemistry. Electronic portfolio assessment using Google Classroom is one of the uses of technology in the field of education. The method used in this research is a survey method. This research involved ten (10) high school chemistry teachers from various schools in Sumedang Regency. The data collection technique uses a questionnaire with qualitative data type. The research results show that teachers have implemented various types of assessment in chemistry learning. However, only 70% of teachers have implemented electronic portfolio assessment and it is not optimal. In using chemistry learning media, all teachers have used the application Google Classroom. In terms of students' abilities, both the ability to master chemical concepts and critical thinking skills are still quite low. The conclusion in this research is an electronic portfolio assessment using Google Classroom can be an alternative to improve students' abilities in learning chemistry.
Co-Authors Ahmad Sulaiman, Ahmad Ani Margawati Anwar, M. Choirul Arizqina Fironika Fadilah, Anisa Bonansyah Utoyo, Ega Budi Setyastuti Dea Suryani, Anisa Dewi, Sonia Kurnia Efrida Eko Muh Widodo Fadhila, Farah Rosyihana Fitriyono Ayustaningwarno Hadawiyah Endah Utami Indah Sulastuti, Katarina Khafizh Rosyidi, Khafizh Malikhah, Shafira Nur Aulia Mamik Widyastuti maulana, fahrizal Maulidan Dzikri, Achmad Nahadi Ninik Rustanti Pratama Winata, Yogi Rifai, Achmad Khusen Riskha Mardiana Setya Widyawati Sugiharto Suhandy Siswoyo Sukmasetya, Pristi Sunardi