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All Journal International Journal of Community Service Jurnal Pengabdian Masyarakat Gemilang (JPMG) International Journal of Science and Environment
Leily Nasution, Novrihan
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Pelatihan Pembuatan Piring Dari Lidi Kelapa Sawit Pada Masyarakat Kelurahan Bakaran Batu Di Kabupaten Labuhanbatu Lubis, Junita; Harahap, Aziddin; Nasution, Zulkarnaen; Siregar, Marlina; Leily Nasution, Novrihan; Sahputra, Ali
Jurnal Pengabdian Masyarakat Gemilang (JPMG) Vol. 3 No. 1: Januari 2023
Publisher : HIMPUNAN DOSEN GEMILANG INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58369/jpmg.v3i1.114

Abstract

Salah satu kunci sukses memulai usaha adalah membuat sebuah perencanaan usaha/bisnis yang matang dan realistis. Apapun jenis usaha yang akan kita jalankan. Perencanaan bisnis (Business Plan) adalah rencana-rencana tentang apa yang dikerjakan dalam suatu bisnis ke depan meliputi alokasi sumberdaya, perhatian pada faktor-faktor kunci dan mengolah permasalahanpermasalahan dan peluang yang ada. Piring lidi yang begitu khas dengan anyamannya dan membuat kami tertarik untuk lebih mempelajari serta mengetahui hal-hal apa saja yang perlu diperhatikan dalam membuat piring lidi. Keunikannya terletak pada ukuran. Biasanya yang dibuat masyarakat-masyarakat atau pengrajin anyaman dalam membuat piring lidi itu berukuran kecil dan hanya digunakan di rumah-rumah makan. Tetapi yang masyarakat Kampung disini buat lumayan besar. Hal itulah yang membuat kami tertarik dan antusias akan piring lidi. Jika piring lidi ini dibuat dalam bentuk dan variasi yang banyak, pasti akan lebih terkenal dan bisa mengangkat nama daerah di Indonesia ke ranah Internasional khususnya dan umumnya untuk bangsa Indonesia sendiri. Kata kunci : bisnis plan, piring lidi, lidi kelapa sawit
Exploring The Potential Of Coastal Areas In An Effort To Use And Empower Regional Results And Evaluate The Economy Of The Community In The Village Sei Pegantungan Panai Hilir District Labuhanbatu Regency Leily Nasution, Novrihan; Pebriani, Budi; Elvina, Elvina; Julyanti, Eva; Sepriani, Yusmaidar; Gulo, Nurainun
International Journal Of Community Service Vol. 2 No. 3 (2022): August 2022 (Indonesia - Malaysia - Kamboja)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v2i3.105

Abstract

This study aims to explain about exploring the potential of the Labuhanbatu Regency area in coastal areas as an improvement and development of the results of coastal areas to be empowered and marketed in the labuhanbatu area itself and at the national level conducted by several academics, namely lecturers of the Faculty of economics to the village government and the community of SEI Pegantungan Village Panai Hilir district. Where in this study also explains the impact of the potential empowerment of coastal areas on the income of village communities, as well as other supporting factors. The method is qualitative descriptive research that is by collecting data through observation, interviews, and documentation of the object of research. Data analysis technique is to use descriptive analysis. The results of this research in Sei Pegantungan village show that first, the increase and development of rice crops as a staple food of the community itself and can also be marketed to other regions as input of local revenue to the government conducted by a lecturer at the Faculty of Economics and Business, University of Labuhanbatu through the establishment of a farming group . Second, the increase in the income of people who participate in farming groups. Third, internal and external factors that support the development carried out by lecturers of the Faculty of Economics and Business, University of Labuhanbatu, village government, and also the SEI Pegantungan Village Community, Panai Hilir district in Labuhanbatu Regency.
The Influence of Facilities, Price, Service Quality, and Food Menu Innovation on Customer Satisfaction at Paini Banjir Restaurant Dwi Andini, Tasya; Leily Nasution, Novrihan; Hansyah, Praida
International Journal of Science and Environment (IJSE) Vol. 5 No. 3 (2025): August 2025
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijse.v5i3.190

Abstract

This research aims to determine and analyze the influence of facilities, price, service quality and menu innovation on customer satisfaction with equipment at the Paini Banjir Restaurant. The search method used is a quantitative method. The research population came from Paii Restaurant consumers. The sample used in this study was up to 100 people, obtained by an unintentional sampling method. Data collection was carried out by distributing questionnaires. The data analysis technique uses linear regression analysis using several SPSS software. The research results show that all research variables have an influence on customer satisfaction simultaneously, this can be seen from the calculated t value of all variables being greater than the t table value (1.984) with a significant value below 0.05, simultaneously the independent variables have an influence on the dependent variable. This can be seen from testing all calculated f values > f table, and the determination value of the research variables is 0.807 or 80.07% of the variables have an influence on consumer satisfaction.
Co-Authors Dwi Andini, Tasya Elvina Elvina Gulo, Nurainun Hansyah, Praida Harahap, Aziddin Julyanti, Eva Lubis, Junita Pebriani, Budi Sahputra, Ali Sepriani, Yusmaidar Siregar, Marlina Zulkarnaen Nasution