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Penerapan Kompres Aloevera untuk Menurunkan Suhu Tubuh pada Pasien Anak dengan Demam Tifoid Eni Esmariah; Regina Natalia; Made Tantra Wirakusuma; Fasida Dharma Yudastoro
Jurnal Siti Rufaidah Vol. 4 No. 1 (2026): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v4i1.304

Abstract

Typhoid fever is an infectious disease caused by Salmonella typhi. Transmission can occur through air or food contaminated with the urine and feces of typhoid sufferers, such as air used for drinking, cooking, and washing food. Symptoms of typhoid fever include a prolonged high fever, defined as an elevated body temperature of >37.5°C. Other symptoms can include fatigue, nausea, abdominal pain, constipation or diarrhea, and headache. This study aimed to treat children with typhoid fever. The method used was a case study of a five-year-old child with typhoid fever who was hospitalized for four days. The results showed that the child had fever, obesity, and decreased appetite. The child's problem was hypothermia, while cooling interventions were used to manage hypothermia, and one of the cooling procedures performed was the application of aloe vera compresses. The evaluation results showed that the hyperthermia resolved after four days of hospitalization. Based on this study, it is hoped that patients and their families can independently apply aloe vera compresses to treat hypothermia in children.
Effectiveness Of Swaddle Bathing On Neonatal Stability In Premature Infants: A Literature Review Iftichori, Rania; Suci Ramanda Sari; Sabrina Eka Apriyanti; Regina Natalia
Jurnal Ilmiah Ners Indonesia Vol 7 No 1 (2026): May 2026
Publisher : Program Studi Keperawatan Fakultas Kedokteran dan Ilmu Kesehatan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jini.v7i1.55159

Abstract

Premature infants are susceptible to stress and homeostasis disorders due to physiological immaturity. One routine care procedure that can be a stressor is bathing. Swaddling involves wrapping the infant in a towel and bathing them in warm water, while conventional bathing uses a wet washcloth. This study aims to evaluate the effectiveness of swaddling compared to conventional bathing in reducing stress and maintaining physiological stability in premature infants. The authors conducted a systematic literature search in Google Scholar and PubMed for randomized controlled trials (RCTs) and quasi-experimental studies on premature infants receiving swaddling and conventional bathing interventions. Ten articles were selected that met the criteria for further analysis. The results of the swaddle bath intervention studies consistently showed significant advantages in maintaining body temperature (mean post-bath 36.8°C), stabilizing heart rate and respiration, and reducing crying duration by up to 60% compared to conventional bathing (p<0.05). In addition, this technique increased infant comfort and minimized energy expenditure due to stress. Swaddling bathing is an effective, safe, and developmental care-oriented intervention. This method is recommended as standard practice in the care of premature infants in the NICU.
HUBUNGAN POLA KONSUMSI MAKANAN DENGAN KEJADIAN DIABETES MELLITUS TIPE II PADA LANSIA DI KELURAHAN SEI LANGKAI KOTA BATAM TAHUN 2021 Siska Pratiwi; Regina Natalia; Made Tantra Wirakesuma; Sartika Apriani
Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 1 No. 1 (2022): Januari: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v1i1.1827

Abstract

Diabetes Mellitus (DM) is a chronic disease characterized by the body's inability to metabolize carbohydrates, fats and proteins, leading to hyperglycemia or high blood sugar levels. This study aims to determine the relationship between food consumption patterns and the incidence of type II diabetes mellitus in Sei Langkai Village, Batam City in 2021 using a cross sectional design. The sample needed in this study were 65 elderly aged 60 to 60 years and over. The measuring instrument in this study was the FFQ questionnaire and was analyzed using the Chi-Square test. The results obtained by the majority of the 65 elderly, most of the elderly had Type II DM with a fairly good food consumption pattern of 22 elderly (71.0%). The results of the bivariate analysis show that there is a significant relationship between food consumption patterns and the incidence of type II DM in the Sei Langkai subdistrict, Batam City in 2021 p value = 0.015 > α 0.05. The conclusion of the study, there is a relationship between food consumption patterns and the incidence of type II diabetes mellitus in the elderly. Suggestions are addressed to the elderly to regulate good and healthy food consumption patterns to maintain blood sugar levels within normal limits