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HUBUNGAN OBESITAS DENGAN KEJADIAN OSTEOARTHRITIS LUTUT PADA LANSIA DI WILAYAH KERJA PUSKESMAS BATU AJI KOTA BATAM 2020 Justiyulfah Syah; Afif D Alba; Made Tantra Wirakesuma; Kharis Adha; Lala atika
Jurnal Rumpun Ilmu Kesehatan Vol. 1 No. 2 (2021): Juli: Jurnal Rumpun Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jrik.v1i2.2349

Osteoarthritis is a group of rheumatic diseases that most often causes joint disorders, causes pain and disorders in the elderly which generally attacks weight-bearing joints, especially the knee joints. Being overweight can cause damage to joint cartilage. populations with overweight or obesity have greater risk factors for knee osteoarthritis than populations with normal negative weight. excess body weight can reach four to five times greater, thereby accelerating damage to joint cartilage structures. The purpose of this study was to find out the relationship between obesity and knee osteoarthritis in the Working Area of the Batu Aji Health Center, Batam City in 2020. The type of research was analytic with a cross-sectional design, using purposive sampling by looking at secondary data. There were 67 respondents in this study. The results of this study obtained the results of the statistical test chi suare p value = 0.001 (0.05), this indicates that there is a significant relationship between obesity and the incidence of knee osteoarthritis in the elderly in the Batu Aji Health Center Work Area, Batam City in 2020. It is recommended for the elderly to can do physical activities such as gymnastics, morning walks and consume foods and drinks rich in calcium such as milk and fruits in order to maintain bone health in the elderly

Gambaran sikap terhadap kesehatan dan label produk pangan pada mahasiswa jenjang sarjana program studi gizi di Kepualauan Riau Rosyidah, Haqqelni Nur; Made Tantra wirakesuma; Ayu Rosanti
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 1 (2023): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i1.1121

Obesity in adolescents and adults is a phenomenon of particular concern from a health perspective. There have been several attempts to reduce obesity, one of which is by controlling food calorie intake. Food calories can be informed through food labels on food products. Food labels are a source of information or media knowledge about food for consideration in buying a product. Consumer awareness in reading food labels before buying or consuming a food product is still very low. This study aims to describe the awareness or attitude of nutrition students towards health and food product labels. The research method is observational with a cross sectional design. The results of the study 53.1% of respondents have a negative attitude towards health and food product labels.

Gambaran Pola Makan Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau Citra Dewi Anggraini; Herviana Herviana; Siska Pratiwi; Made Tantra wirakesuma
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 2 (2023): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i2.1698

Diet is information that defines eating patterns as well as the types of food consumed on a daily basis. Individual health status will be influenced by the use of a healthy diet. Inaccuracy in establishing regular meal routines also adds to imbalanced nutritional intake. The objective of this research is to describe dietary habits of nutritional students in Kepulauan Riau. This study was cross sectional study approach in October – November 2022. The population in this study is nutritional students (17 – 24 years old) in Kepulauan Riau as amount 50 subject. Data collection using a questionnaire by google form. The result of this study showed that the most frequently consumed rice every day (94%), eggs 3-4x/week (40%), tempeh 3-4x/week (40%), spinach 1-2x/week (64%), and bananas consumed 2-3x/day (2%) and 1-2x/week (54%). It can be concluded that the dietary habits of students majoring in nutrition in the Kepulauan Riau is still not diverse. Suggestions for nutrition students to improve their dietary habits by paying attention to the frequency, amount and type of food consumed.

HUBUNGAN AKTIVITAS FISIK, POLA MAKAN, JENIS KELAMIN, TEMAN SEBAYA DAN UANG SAKU DENGAN KEJADIAN GIZI LEBIH PADA ANAK DI SEKOLAH DASAR NEGERI 002 SEKUPANG KOTA BATAM TAHUN 2022 Made Tantra Wirakesuma; Desy Desy; Okta Berliana Putri
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 2 No. 2 (2022): JULI : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v2i2.2100

Overnutrition is the excessive accumulation of fat in the body. Child overweight is also increasing, with one in five primary school age children in Indonesia being overweight. The prevalence of overweight in children reaches 5.4% in developing countries. Many factors influence over nutrition including dietary habit, physical activity, peers, and pocket money. This study aims to determine the relationship between physical activity, dietary habit, gender, peers and pocket money with the incidence of overnutrition in children at the 002 Sekupang State Elementary School, Batam City. This research is an analytic study with a cross sectional. Respondents in this study were 63 respondents with the sampling technique used was Probability Sampling with Stratified Random Sampling.statistical test chi- square showed that there was a relationship between physical activity (p = 0.001< 0.01), dietary habit (p = 0.000 < 0.01), peers (p = 0.005 < 0.01), pocket money (p = 0.004 < 0.01), and there is no gender relationship (p = 0.124) with the incidence of overnutrition due to the value (p value > 0.01). It is hoped that parents will be able to regulate a balanced dietary habit, balanced with good physical activity, and not give excess pocket money in order to overcome nutrition status problems in children.

Gambaran sikap terhadap kesehatan dan label produk pangan pada mahasiswa jenjang sarjana program studi gizi di Kepualauan Riau Rosyidah, Haqqelni Nur; Made Tantra wirakesuma; Ayu Rosanti
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 1 (2023): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i1.1121

Obesity in adolescents and adults is a phenomenon of particular concern from a health perspective. There have been several attempts to reduce obesity, one of which is by controlling food calorie intake. Food calories can be informed through food labels on food products. Food labels are a source of information or media knowledge about food for consideration in buying a product. Consumer awareness in reading food labels before buying or consuming a food product is still very low. This study aims to describe the awareness or attitude of nutrition students towards health and food product labels. The research method is observational with a cross sectional design. The results of the study 53.1% of respondents have a negative attitude towards health and food product labels.

Gambaran Pola Makan Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau Citra Dewi Anggraini; Herviana Herviana; Siska Pratiwi; Made Tantra wirakesuma
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 2 (2023): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i2.1698

Diet is information that defines eating patterns as well as the types of food consumed on a daily basis. Individual health status will be influenced by the use of a healthy diet. Inaccuracy in establishing regular meal routines also adds to imbalanced nutritional intake. The objective of this research is to describe dietary habits of nutritional students in Kepulauan Riau. This study was cross sectional study approach in October – November 2022. The population in this study is nutritional students (17 – 24 years old) in Kepulauan Riau as amount 50 subject. Data collection using a questionnaire by google form. The result of this study showed that the most frequently consumed rice every day (94%), eggs 3-4x/week (40%), tempeh 3-4x/week (40%), spinach 1-2x/week (64%), and bananas consumed 2-3x/day (2%) and 1-2x/week (54%). It can be concluded that the dietary habits of students majoring in nutrition in the Kepulauan Riau is still not diverse. Suggestions for nutrition students to improve their dietary habits by paying attention to the frequency, amount and type of food consumed.

HUBUNGAN AKTIVITAS FISIK, POLA MAKAN, JENIS KELAMIN, TEMAN SEBAYA DAN UANG SAKU DENGAN KEJADIAN GIZI LEBIH PADA ANAK DI SEKOLAH DASAR NEGERI 002 SEKUPANG KOTA BATAM TAHUN 2022 Made Tantra Wirakesuma; Desy Desy; Okta Berliana Putri
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 2 No. 2 (2022): JULI : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v2i2.2100

Overnutrition is the excessive accumulation of fat in the body. Child overweight is also increasing, with one in five primary school age children in Indonesia being overweight. The prevalence of overweight in children reaches 5.4% in developing countries. Many factors influence over nutrition including dietary habit, physical activity, peers, and pocket money. This study aims to determine the relationship between physical activity, dietary habit, gender, peers and pocket money with the incidence of overnutrition in children at the 002 Sekupang State Elementary School, Batam City. This research is an analytic study with a cross sectional. Respondents in this study were 63 respondents with the sampling technique used was Probability Sampling with Stratified Random Sampling.statistical test chi- square showed that there was a relationship between physical activity (p = 0.001< 0.01), dietary habit (p = 0.000 < 0.01), peers (p = 0.005 < 0.01), pocket money (p = 0.004 < 0.01), and there is no gender relationship (p = 0.124) with the incidence of overnutrition due to the value (p value > 0.01). It is hoped that parents will be able to regulate a balanced dietary habit, balanced with good physical activity, and not give excess pocket money in order to overcome nutrition status problems in children.

Hubungan Kebiasaan Cuci Tangan Pakai Sabun (CTPS) pada Ibu dengan Kejadian Diare pada Balita di Wilayah Kerja Puskesmas Tanjung Buntung Kota Batam Nadya Ulfa Kesumawardani; Made Tantra Wirakesuma; Fasida Dharma Yudastoro
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 1 (2025): Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i1.7390

Diarrhea is a condition characterized by an increased frequency of bowel movements of more than 3 times within 24 hours accompanied by a change in the consistency of stools becoming softer or watery. Diarrhea is also the leading cause of death in Indonesia, accounting for 10.3% in 2020, with 2,131 cases reported in Batam city in 2023 and 3,713 cases in 2024. This study aims to determine the relationship between Handwashing with Soap Practices Among Mothers and the Incidence of Diarrhea in Toddlers. This research uses a quantitative approach with a Cross-Sectional design involving 67 respondents. The population of this study is all toddlers in the Working Area of the Tanjung Buntung Health Center in Batam City in 2024. This study employed a 'Cluster Random Sampling' technique, and the results showed that the handwashing with soap habits were poor, with 31 toddlers (46.3%) experiencing diarrhea, while respondents with good handwashing with soap habits did not experience diarrhea.

HUBUNGAN POLA KONSUMSI MAKANAN DENGAN KEJADIAN DIABETES MELLITUS TIPE II PADA LANSIA DI KELURAHAN SEI LANGKAI KOTA BATAM TAHUN 2021 Siska Pratiwi; Regina Natalia; Made Tantra Wirakesuma; Sartika Apriani
Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 1 No. 1 (2022): Januari: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v1i1.1827

Diabetes Mellitus (DM) is a chronic disease characterized by the body's inability to metabolize carbohydrates, fats and proteins, leading to hyperglycemia or high blood sugar levels. This study aims to determine the relationship between food consumption patterns and the incidence of type II diabetes mellitus in Sei Langkai Village, Batam City in 2021 using a cross sectional design. The sample needed in this study were 65 elderly aged 60 to 60 years and over. The measuring instrument in this study was the FFQ questionnaire and was analyzed using the Chi-Square test. The results obtained by the majority of the 65 elderly, most of the elderly had Type II DM with a fairly good food consumption pattern of 22 elderly (71.0%). The results of the bivariate analysis show that there is a significant relationship between food consumption patterns and the incidence of type II DM in the Sei Langkai subdistrict, Batam City in 2021 p value = 0.015 > α 0.05. The conclusion of the study, there is a relationship between food consumption patterns and the incidence of type II diabetes mellitus in the elderly. Suggestions are addressed to the elderly to regulate good and healthy food consumption patterns to maintain blood sugar levels within normal limits

Hubungan Pola Makan dan Aktivitas Fisik Dengan Kejadian Stroke di Wilayah Kerja Puskesmas Sekupang di Kota Batam 2020 Justiyulfah Syah; Savitri Gemini; Made Tantra Wirakesuma; Hanafi Hanafi; Siti Ramadania
Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 1 No. 1 (2022): Januari: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v1i1.1884

Diet and physical activity are the causes of stroke. The incidence of stroke in Batam in 2018 was 11.2%. A poor diet and consuming less fiber are more at risk of stroke, In addition to diet, lack of physical activity also tends to trigger degenerative stroke. This study aims to determine the relationship between diet and physical activity with the incidence of stroke. This type of research is analytic with a cross-sectional design. A sample of 67 respondents aged ≥ 45 years who were in the working area of the Sekupang Community Health Center with purposive sampling technique and data analysis used the Chi-Square test. Based on the results of the study, there was no significant relationship between diet and the incidence of stroke with a dietary p-value of 1.00 (α> 0.05) and there was a significant relationship between physical activity and stroke incidence of 0.003 (α <0.05). ), to the patient or the patient's family to increase the consumption of foods with various types of food, the right frequency of eating and the amount of food to meet energy, and to be diligent in doing physical activities such as sports to reduce the incidence of stroke.

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