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All Journal Journal of Tourism Sustainability LACULTOUR: Journal of Language and Cultural Tourism Journal of Event, Travel and Tour Management Journal of Tourism, Hospitality and Travel Management (JTHTM)
Nurizki, Reza
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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The Strategy of Potential Cevelopment of Cacaban Kidul Village, Purworejo Regency, Central Java Province as a Tourism Village Iqlima Ramadhani; Hendraningrum, Rr Adi; Rachim, Amanda Rizka; Isfina Rusvitasari; Nurizki, Reza
Journal of Tourism Sustainability Vol. 3 No. 2 (2023): Volume 3 Number 2 (2023)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jtospolban.v3i2.93

Abstract

Cacaban Kidul Village has various potentials that can be developed as a tourism village. Among them are natural tourism and community based tourism. However, in developing the potential of Cacaban Kidul Village there are still several internal and external factors faced by Cacaban Kidul Village, which influence the development of the village's tourism potential. This study aims to analyze tourism potential, identify internal and external factors that influence the development of tourism potential, and provide alternative strategies in developing tourism potential in Cacaban Kidul Village. This research is a research that uses qualitative methods with a descriptive approach. The data analysis used is SWOT analysis to determine and provide an overview of strategies that can be carried out for the development of tourism potential in Cacaban Kidul Village, Purworejo Regency, Central Java.
Implementation of Communicative and Action-oriented Approaches in Teaching French for Tourism for the Indonesian Public Level A1/A2 Nurizki, Reza
LACULTOUR: Journal of Language and Cultural Tourism Vol. 2 No. 2 (2023): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v2i2.1209

Abstract

Teaching French as foreign language (FLE) in tourism polytechnic is unique. The NHI Bandung Polytechnic of Tourism aims to train young professionals in the three sectors of tourism: hotels, travel management and tourism management. The aim of teaching French at school is to provide basic knowledge of French and to train students to be able to use French in a professional environment. French lessons at NHI Bandung Polytechnic of Tourism are taught in a classic way and focus on the grammatical aspect rather than on the communicative function. The problem of the lack of interactivity between the students and the teacher is considered as a hypothesis of the research. It is necessary to carry out an active pedagogy to invite the pupils to react during the lesson, to push them to participate. Based on this reflection, the author therefore decided to set up active pedagogy by using the communicative and action-oriented approach in the teaching of professional French for tourism
Identification of Culinary Potential in Neglasari Village, Cisompet, Garut Irfansyah; Hidayat, Nova Maulidian; Purnama, Rusna; Resmi, Irma Citra; Nurizki, Reza
Journal of Tourism, Hospitality and Travel Management Vol. 1 No. 1 (2023)
Publisher : Integrasi Sains Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58229/jthtm.v1i1.11

Abstract

This study aimed to identify the natural resources from agriculture that could develop to be culinary tourism in Desa Neglasari, Kec. Cisompet, Kab. Garut. The study of documentation, field observations, and in-depth interviews are used in this research and analyzed by a qualitative descriptive analysis. Four excellent products can be processed into culinary products such as jackfruit, soursop, banana, and brown sugar. The fourth of an excellent product that can be processed into various foods and beverages with good taste, excellent shape, and a good texture of the culinary product. Based on this fact in Desa Neglasari, Kec. Cisompet, Kab. Garut potentially developed alternative tourism, which is a culinary tour. This is important because of not only the development of diversified tourism products but, at the same time, grow the creative economy among members of society. To realize the need for special attention of local government, tourism entrepreneurs, and communities (farmers).
Implementation of Communicative and Action-oriented Approaches in Teaching French for Tourism for the Indonesian Public Level A1/A2 Nurizki, Reza
LACULTOUR: Journal of Language and Cultural Tourism Vol. 2 No. 2 (2023): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v2i2.1209

Abstract

Teaching French as foreign language (FLE) in tourism polytechnic is unique. The NHI Bandung Polytechnic of Tourism aims to train young professionals in the three sectors of tourism: hotels, travel management and tourism management. The aim of teaching French at school is to provide basic knowledge of French and to train students to be able to use French in a professional environment. French lessons at NHI Bandung Polytechnic of Tourism are taught in a classic way and focus on the grammatical aspect rather than on the communicative function. The problem of the lack of interactivity between the students and the teacher is considered as a hypothesis of the research. It is necessary to carry out an active pedagogy to invite the pupils to react during the lesson, to push them to participate. Based on this reflection, the author therefore decided to set up active pedagogy by using the communicative and action-oriented approach in the teaching of professional French for tourism
Akuntabilitas Pengelolaan Keuangan dalam Pengembangan Paket Wisata Budaya di Kampung Wisata Purbayan Kota Yogyakarta. Rusvitasari, Isfina; Hendraningrum, Rr. Adi; Rachim, Amanda Rizka; Ramadhani, Iqlima; Nurizki, Reza
Journal of Event, Travel and Tour Management Vol. 5 No. 1 (2025)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jett.v5i1.1788

Abstract

Kampung Wisata Purbayan terletak di Kotagede Kota Yogyakarta memiliki branding sebagai Kampung Pusaka dan Penjaga Tradisi. Penyelenggaraan Kampung Wisata Purbayan memiliki dampak yang baik bagi perekonomian masyarakat melalui paket-paket wisata budaya yang ditawarkan sehingga diperlukan pengelolaan keuangan yang baik. Pengelolaan keuangan yang baik oleh Kampung Wisata Purbayan dapat menghasilkan kepercayaan yang dapat berpengaruh bagi sustainable Kampung Wisata sesuai dengan teori keagenan. Kampung Wisata Purbayan sebagai agen karena merupakan lembaga di bawah Kelurahan Purbayan yang menjalankan organisasi, sedangkan prinsipal dalam hal ini adalah stakeholders pemerintah dan masyarakat di Kampung Wisata Purbayan pada umumnya. Penelitian ini bertujuan untuk mendeskripsikan bagaimana akuntabilitas pengelolaan keuangan dalam pengembangan paket wisata budaya Kampung Wisata Purbayan ditinjau dari aspek transparansi (transparency), pertanggungjawaban (liability), pengendalian (controllability), tanggung jawab (responsibility), dan responsivitas (responsiveness) merujuk pada teori akuntabilitas yang dikemukakan oleh Koppell (2005).
Co-Authors Hendraningrum, Rr Adi Hendraningrum, Rr. Adi Iqlima Ramadhani Irfansyah Irma Citra Resmi Isfina Rusvitasari Nova Maulidian Hidayat Rachim, Amanda Rizka Ramadhani, Iqlima Rusna Purnama Rusvitasari, Isfina