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All Journal International Journal of Social Science Barista : Jurnal Kajian Bahasa dan Pariwisata Journal of Tourism, Hospitality and Travel Management (JTHTM)
Irma Citra Resmi
Sekolah Tinggi Pariwisata Bandung
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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ANALYSIS OF THE ROLE OF TOURISM IN POVERTY REDUCTION IN WEST JAVA Siti Yulia Irani Nugraha; Sukmadi Sukmadi; Hanna Daniati; Irma Citra Resmi; Maksum Suparman
International Journal of Social Science Vol. 2 No. 4: December 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v2i4.4167

Abstract

Poverty reduction is not usually at the heart of the tourism agenda. Yet tourism is significant in many poor countries and is already affecting the livelihoods of millions of poor people, positively and negatively. Poverty reduction requires pro-poor growth. Concerted effort is needed to maximize the contribution of tourism to this. Pro-poor tourism (PPT) interventions aim to increase the net benefits for the poor from tourism, and ensure that tourism growth contributes to poverty reduction. PPT is not a specific product or sector of tourism, but an approach. PPT strategies aim to unlock opportunities for the poor whether for economic gain, other livelihood benefits, or participation in decision-making. Pro-poor tourism overlaps with, but is different from, the ‘sustainable tourism agenda. Pro-poor focuses more on countries of the South, not on mainstream destinations in the North. Poverty is the core focus, rather than one element of (mainly environmental) sustainability.
Pengaruh Kualitas Website Hotel Savoy Homann Bidakara Bandung terhadap Keputusan Pembelian Tamu Irma Citra Resmi
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 5 No. 2 (2018): Desember
Publisher : Unit Bahasa, Politeknik Pariwisata NHI Bandung

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Abstract

Penelitian ini bertujuan untuk mengetahui seberapa besar pengaruh dari kualitas website Savoy Homann Bidakara Bandung terhadap keputusan tamu untuk menginap. Metode yang digunakan dalam penelitian ini adalah metode survey (explanatory) dengan tingkat eksplanasi asosiatif Responden sebanyak 90 responden. Hasil pengujian statistik baik secara simultan ataupun secara parsial terdapat pengaruh antara kualitas website Savoy Homann Bidakara Bandung terhadap keputusan konsumen. Besarnya pengaruh kualitas website Savoy Homann Bidakara Bandung terhadap Keputusan Konsumen sebesar 56,7% sedangkan faktor lain sebesar 43.3%. Koefisien korelasi dimensi usability dengan keputusan konsumen dengan nilai r sebesar 0,607. Koefisien korelasi antara dimensi interaksi dengan keputusan konsumen dengan nilai r sebesar 0,681, koefisien korelasi dimensi kulitas informasi dengan keputusan konsumen dengan nilai r sebesar 0,620. Nilai koefisien determinasi sebesar 0, 567 atau 56,7% sedangkan sisanya sebesar 43,3% merupakan faktor lain yang tidak diteliti.
Identification of Culinary Potential in Neglasari Village, Cisompet, Garut Irfansyah; Hidayat, Nova Maulidian; Purnama, Rusna; Resmi, Irma Citra; Nurizki, Reza
Journal of Tourism, Hospitality and Travel Management Vol. 1 No. 1 (2023)
Publisher : Integrasi Sains Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58229/jthtm.v1i1.11

Abstract

This study aimed to identify the natural resources from agriculture that could develop to be culinary tourism in Desa Neglasari, Kec. Cisompet, Kab. Garut. The study of documentation, field observations, and in-depth interviews are used in this research and analyzed by a qualitative descriptive analysis. Four excellent products can be processed into culinary products such as jackfruit, soursop, banana, and brown sugar. The fourth of an excellent product that can be processed into various foods and beverages with good taste, excellent shape, and a good texture of the culinary product. Based on this fact in Desa Neglasari, Kec. Cisompet, Kab. Garut potentially developed alternative tourism, which is a culinary tour. This is important because of not only the development of diversified tourism products but, at the same time, grow the creative economy among members of society. To realize the need for special attention of local government, tourism entrepreneurs, and communities (farmers).
Co-Authors Hanna Daniati Irfansyah Maksum Suparman Nova Maulidian Hidayat Nurizki, Reza Rusna Purnama Siti Yulia Irani Nugraha Sukmadi Sukmadi